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Code of Federal Regulations (Last Updated: May 6, 2024)

Title 9 - Animals and Animal Products

Chapter III - Food Safety and Inspection Service, Department of Agriculture

SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification

Part 381 - Poultry Products Inspection Regulations

Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts

§ 381.79 - Passing of carcasses and parts.

Latest version.

§ 381.79 Passing of carcasses and parts.

Each carcass and all organs and other parts of carcasses which are found to be not adulterated shall be passed for human food.

                    
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