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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart I - Operating Procedures |
| § 381.65 - Operations and procedures, generally. |
| § 381.66 - Temperatures and chilling and freezing procedures. |
| § 381.67 - Young chicken and squab slaughter inspection rate maximums under traditional inspection procedure. |
| § 381.68 - Maximum inspection rates - New turkey inspection system. |
| § 381.69 - Maximum line speed rates under the New Poultry Inspection System. |