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 Code of Federal Regulations (Last Updated: July 5, 2024)
 Title 9 - Animals and Animal Products
 Chapter III - Food Safety and Inspection Service, Department of Agriculture
 SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
 Part 381 - Poultry Products Inspection Regulations
 Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts

  Subpart K - Post Mortem Inspection; Disposition of Carcasses and Parts  

§ 381.76 - Post-mortem inspection under Traditional Inspection, the Streamlined Inspection System (SIS), the New Line Speed (NELS) Inspection System, the New Poultry Inspection System (NPIS), the New Turkey Inspection System (NTI), and Ratite Inspection.
§ 381.77 - Carcasses held for further examination.
§ 381.78 - Condemnation of carcasses and parts: separation of poultry suspected of containing biological residues.
§ 381.79 - Passing of carcasses and parts.
§ 381.80 - General; biological residues.
§ 381.81 - Tuberculosis.
§ 381.82 - [Reserved]
§ 381.83 - Septicemia or toxemia.
§ 381.84 - Airsacculitis.
§ 381.85 - Special diseases.
§ 381.86 - Inflammatory processes.
§ 381.87 - Tumors.
§ 381.88 - Parasites.
§ 381.89 - Bruises.
§ 381.90 - Cadavers.
§ 381.91 - Contamination.
§ 381.92 - Overscald.
§ 381.93 - Decomposition.
§ 381.94 - Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards for establishments that slaughter ratites.