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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures |
Subpart M - Official Marks, Devices, and Certificates; Export Certificates; Certification Procedures
| § 381.96 - Wording and form of the official inspection legend. |
| § 381.97 - [Reserved] |
| § 381.98 - Official seal. |
| § 381.99 - Official retention and rejection tags. |
| § 381.100 - Official detention tag. |
| § 381.101 - Official U.S. Condemned mark. |
| § 381.102 - [Reserved] |
| § 381.103 - Official poultry condemnation certificates; issuance and form. |
| § 381.104 - Export inspection marks. |
| § 381.105 - Marking products for export. |
| § 381.106 - Export certification. |
| § 381.107 - Special procedures as to certification of poultry products for export to certain countries. |
| § 381.108 - Official poultry inspection certificates; issuance and disposition. |
| § 381.109 - Form of official poultry inspection certificate. |
| § 381.110 - Erasures or alterations made on certificates. |
| § 381.111 - Data to be entered in proper spaces. |
| § 381.112 - Official mark for maintaining the identity and integrity of samples. |