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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements |
Subpart O - Entry of Articles Into Official Establishments; Processing Inspection and Other Reinspections; Processing Requirements
| § 381.145 - Poultry products and other articles entering or at official establishments; examination and other requirements. |
| § 381.146 - Sampling at official establishments. |
| § 381.147 - Restrictions on the use of substances in poultry products. |
| § 381.148 - Processing and handling requirements for frozen poultry products. |
| § 381.149 - Irradiation of poultry product to control foodborne pathogens. |
| § 381.150 - Requirements for the production of fully cooked poultry products and partially cooked poultry breakfast strips. |
| § 381.151 - Adulteration of product by polluted water; procedure for handling. |
| § 381.152 - Manufacture of uninspected, inedible products at official establishments. |
| § 381.153 - [Reserved] |