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Code of Federal Regulations (Last Updated: May 6, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
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Subpart P - Definitions and Standards of Identity or Composition |
| § 381.155 - General. |
| § 381.156 - Poultry meat content standards for certain poultry products. |
| § 381.157 - Canned boned poultry and baby or geriatric food. |
| § 381.158 - Poultry dinners (frozen) and pies. |
| § 381.159 - Poultry rolls. |
| § 381.160 - (Kind) burgers; (Kind) patties. |
| § 381.161 - “(Kind) A La Kiev.” |
| § 381.162 - “(Kind) steak or fillet.” |
| § 381.163 - “(Kind) baked” or “(Kind) roasted.” |
| § 381.164 - “(Kind) barbecued.” |
| § 381.165 - “(Kind) barbecued prepared with moist heat.” |
| § 381.166 - Breaded products. |
| § 381.167 - Other poultry dishes and specialty items. |
| § 381.168 - Maximum percent of skin in certain poultry products. |
| § 381.169 - [Reserved] |
| § 381.170 - Standards for kinds and classes, and for cuts of raw poultry. |
| § 381.171 - Definition and standard for “Turkey Ham.” |
| § 381.172 - Requirements for substitute standardized poultry products named by use of an expressed nutrient content claim and a standardized term. |
| § 381.173 - Mechanically Separated (Kind of Poultry). |
| § 381.174 - Limitations with respect to use of Mechanically Separated (Kind of Poultry). |