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Code of Federal Regulations (Last Updated: November 8, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter A - Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification |
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Part 381 - Poultry Products Inspection Regulations |
Subpart V - Special Provisions for Designated States and Territories; Criteria and Procedure for Designating Establishments With Operations Which Would Clearly Endanger the Public Health; Disposition of Poultry Products Therein
| § 381.220 - Definition of “State”. |
| § 381.221 - Designation of States under paragraph 5(c) of the Act. |
| § 381.222 - States designated under paragraph 5(c) of the Act; application of regulations. |
| § 381.223 - Control and disposition of nonfederally inspected poultry products in States designated under paragraph 5(c) of the Act. |
| § 381.224 - Designation of States under section 11 of the Act; application of sections of the Act and the regulations. |
| § 381.225 - Criteria and procedure for designating establishments with operations which would clearly endanger the public health; disposition of poultry products therein. |