Code of Federal Regulations (Last Updated: July 5, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter E - Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act |
Part 416 - Sanitation |
§ 416.1 - General rules.
Latest version.
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§ 416.1 General rules.
Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.
[64 FR 56417, Oct. 20, 1999]