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Code of Federal Regulations (Last Updated: October 10, 2024) |
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Title 9 - Animals and Animal Products |
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Chapter III - Food Safety and Inspection Service, Department of Agriculture |
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SubChapter E - Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act |
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Part 430 - Requirements for Specific Classes of Product |
| § 430.1 - Definitions. |
| § 430.4 - Control of Listeria monocytogenes in post-lethality exposed ready-to-eat products. |