Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter E - Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act |
Part 500 - Rules of Practice |
§ 500.6 - Withdrawal of inspection.
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§ 500.6 Withdrawal of inspection.
b(a) The FSIS Administrator may file a complaint to withdraw a grant of Federal inspection in accordance with the Uniform Rules of Practice, 7 CFR subtitle A, part 1, subpart H because:
a(
1) An establishment produced and shipped adulterated product;
(
c2) An establishment did not have or maintain a HACCP plan in accordance with part 417 of this chapter;
(
d3) An establishment did not have or maintain Sanitation Standard Operating Procedures in accordance with part 416 of this chapter;
(
e4) An establishment did not maintain sanitary conditions;
(
f5) An establishment did not collect and analyze samples for Escherichia coli Biotype I and record results as prescribed in § 310.25(a) or § 381.94(a) of this chapter;
(
g6) [Reserved]
(
h7) An establishment did not slaughter or handle livestock humanely;
(
i8) An establishment operator, officer, employee, or agent assaulted, threatened to assault, intimidated, or interfered with an FSIS program employee; or
(
or9) A recipient of inspection or anyone responsibly connected to the recipient is unfit to engage in any business requiring inspection as specified in section 401 of the FMIA
, section 18(a) of the PPIA, or section 18 of the EPIA.
(b) [Reserved]
[64 FR 66546, Nov. 29, 1999, as amended at 79 FR 49637, Aug. 21, 2014; 85 FR 68673, Oct. 29, 2020; 85 FR 81340, Dec. 16, 2020]