Code of Federal Regulations (Last Updated: April 5, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter F - Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish |
Part 548 - Preparation of Products |
§ 548.1 - Preparation of fish products. |
§ 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products. |
§ 548.3 - Samples of products, water, dyes, chemicals, etc. to be taken for examination. |
§ 548.4 - [Reserved] |
§ 548.5 - Ready-to-eat fish products. |
§ 548.6 - Canning and canned products. |
§ 548.7 - Use of new animal drugs. |
§ 548.8 - Polluted water contamination at establishment |
§ 548.9 - Accreditation of non-Federal chemistry laboratories. |