Code of Federal Regulations (Last Updated: November 8, 2024) |
Title 9 - Animals and Animal Products |
Chapter III - Food Safety and Inspection Service, Department of Agriculture |
SubChapter F - Mandatory Inspection of Fish of the Order Siluriformes and Products of Such Fish |
Part 548 - Preparation of Products |
§ 548.6 - Canning and canned products.
Latest version.
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§ 548.6 Canning and canned products.
The requirements for canning and canned products in 9 CFR part 318, subpart G (§§ 318.300-318.311) 431 apply to fish products that are canned.
[80 FR 75616, Dec. 2, 2015, as amended at 83 FR 25325, May 31, 2018]