X95-50130. Nutrition Labeling of Meat and Poultry Products; Codification  

  • [Federal Register Volume 60, Number 19 (Monday, January 30, 1995)]
    [Corrections]
    [Page 5762]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: X95-50130]
    
    
    
                                                        VOL. 60, NO. 19
    
                                               Monday, January 30, 1995
    
    Federal Register/Vol. 60, No. 19/Monday, January 19, 1995/
    Corrections
    [[Page 5762]]
    
    DEPARTMENT OF AGRICULTURE
    
    Food Safety and Inspection Service
    
    9 CFR Parts 317 and 381
    
    [Docket No. 94-029F]
    
    
    Nutrition Labeling of Meat and Poultry Products; Codification
    
    Correction
    
        In rule document 94-32105 beginning on page 174 in the issue of 
    Tuesday, January 3, 1995 make the following correction:
    
    
    Sec. 381.461  [Corrected]
    
        On page 213, in Sec. 381.461, in the third column the following 
    paragraphs were omitted and should appear before paragraph (5).
    
        (3) The terms defined in paragraph (b)(2) of this section may be 
    used on the label or in labeling of a meal-type product as defined in 
    Sec. 381.413(l), provided that:
        (i) The product contains 35 mg or less of sodium per 100 g of 
    product; and
        (ii) If the product meets this condition without the benefit of 
    special processing, alteration, formulation, or reformulation to lower 
    the sodium content, it is labeled to clearly refer to all products of 
    its type and not merely to the particular brand to which the label 
    attaches.
        (4) The terms ``low sodium,'' ``low in sodium,'' ``little sodium,'' 
    ``contains a small amount of sodium,'' or ``low source of sodium'' may 
    be used on the label and in labeling of products, except meal-type 
    products as defined in Sec. 381.413(l), provided that:
        (i)(A) The product has a reference amount customarily consumed 
    greater than 30 g or greater than 2 tbsp and contains 140 mg or less 
    sodium per reference amount customarily consumed; or
        (B) The product has a reference amount customarily consumed of 30 g 
    or less or 2 tbsp or less and contains 140 mg or less sodium per 
    reference amount customarily consumed and per 50 g (for dehydrated 
    products that must be reconstituted before typical consumption with 
    water or a diluent containing an insignificant amount, as defined in 
    Sec. 381.409(f)(1), of all nutrients per reference amount customarily 
    consumed, the per-50-g criterion refers to the ``as prepared'' form); 
    and
        (ii) If the product meets these conditions without the benefit of 
    special processing, alteration, formulation, or reformulation to lower 
    the sodium content, it is labeled to clearly refer to all products of 
    its type and not merely to the particular brand to which the label 
    attaches.
    
    BILLING CODE 1505-01-D
    
    

Document Information

Published:
01/30/1995
Department:
Food Safety and Inspection Service
Entry Type:
Correction
Document Number:
X95-50130
Pages:
5762-5762 (1 pages)
Docket Numbers:
Docket No. 94-029F
PDF File:
x95-50130.pdf