Published on: 2016-29272. Proposed rule. 2016-29272. Revision of the Nutrition Facts Labels for Meat and Poultry Products and Updating Certain Reference Amounts Customarily Consumed
Published on: 05-11493. Final rule. 05-11493. Food Standards: Requirements for Substitute Standardized Meat and Poultry Products Named by Use of an Expressed Nutrient Content Claim and a Standardized Term
Published on: 04-625. Interim final rule and request for comments. 04-625. Prohibition of the Use of Specified Risk Materials for Human Food and Requirements for the Disposition of Non-Ambulatory Disabled Cattle
Published on: 99-12882. Direct final rule. 99-12882. Use of Soy Protein Concentrate, Modified Food Starch, and Carrageenan as Binders in Certain Meat Products