Published on: 2012-10917. Final rule. 2012-10917. Requirements for Official Establishments To Notify FSIS of Adulterated or Misbranded Product, Prepare and Maintain Written Recall Procedures, and Document Certain Hazard Analysis and Critical Control Points System Plan Reassessments
Published on: 97-29929. Direct final rule. 97-29929. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) SystemsSample CollectionTechnical Amendments and Corrections: Direct Final Rule