00-691. Secondary Direct Food Additives Permitted in Food for Human Consumption  

  • [Federal Register Volume 65, Number 8 (Wednesday, January 12, 2000)]
    [Rules and Regulations]
    [Page 1776]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 00-691]
    
    
    
    [[Page 1776]]
    
    =======================================================================
    -----------------------------------------------------------------------
    
    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food and Drug Administration
    
    21 CFR Part 173
    
    [Docket No. 99F-2907]
    
    
    Secondary Direct Food Additives Permitted in Food for Human 
    Consumption
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Final rule.
    
    -----------------------------------------------------------------------
    
    SUMMARY: The Food and Drug Administration (FDA) is amending the food 
    additive regulations to provide for the safe use of acidified sodium 
    chlorite solutions as an antimicrobial agent on red meat parts and 
    organs. This action is in response to a petition filed by Alcide Corp.
    
    DATES: This rule is effective January 12, 2000; written objections and 
    requests for a hearing by February 11, 2000.
    
    ADDRESSES: Written objections may be sent to the Dockets Management 
    Branch (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 
    1061, Rockville, MD 20852.
    
    FOR FURTHER INFORMATION CONTACT: Robert L. Martin, Center for Food 
    Safety and Applied Nutrition (HFS-215), Food and Drug Administration, 
    200 C St. SW., Washington, DC 20204-0001, 202-418-3074.
    
    SUPPLEMENTARY INFORMATION: In a notice published in the Federal 
    Register of August 30, 1999 (64 FR 47193), FDA announced that a food 
    additive petition (FAP 9A4692) had been filed by Alcide Corp., 8561 
    154th Ave. NE., Redmond, WA 98052. The petition proposed to amend the 
    food additive regulation in 21 CFR 173.325 (Sec. 173.325) to provide 
    for the safe use of acidified sodium chlorite solutions as an 
    antimicrobial agent on red meat parts and organs.
         FDA has evaluated data in the petition and other relevant 
    material. Based on this information, the agency concludes that the 
    proposed use of the additive is safe, that the additive will achieve 
    its intended technical effect, and therefore, that the regulation in 
    Sec. 173.325 should be amended as set forth below.
        In accordance with Sec. 171.1(h) (21 CFR 171.1(h)), the petition 
    and the documents that FDA considered and relied upon in reaching its 
    decision to approve the petition are available for inspection at the 
    Center for Food Safety and Applied Nutrition by appointment with the 
    information contact person listed above. As provided in Sec. 171.1(h), 
    the agency will delete from the documents any materials that are not 
    available for public disclosure before making the documents available 
    for inspection.
         In the notice of filing, FDA gave interested parties an 
    opportunity to submit comments on the petitioner's environmental 
    assessment. FDA received no comments in response to that notice.
         The agency has carefully considered the potential environmental 
    effects of this action. FDA has concluded that the action will not have 
    a significant impact on the human environment, and that an 
    environmental impact statement is not required. The agency's finding of 
    no significant impact and the evidence supporting that finding, 
    contained in an environmental assessment, may be seen in the Dockets 
    Management Branch (address above) between 9 a.m. and 4 p.m., Monday 
    through Friday.
         This final rule contains no collection of information. Therefore, 
    clearance by the Office of Management and Budget under the Paperwork 
    Reduction Act of 1995 is not required.
         Any person who will be adversely affected by this regulation may 
    at any time on or before February 11, 2000, file with the Dockets 
    Management Branch (address above) written objections thereto. Each 
    objection shall be separately numbered, and each numbered objection 
    shall specify with particularity the provisions of the regulation to 
    which objection is made and the grounds for the objection. Each 
    numbered objection on which a hearing is requested shall specifically 
    so state. Failure to request a hearing for any particular objection 
    shall constitute a waiver of the right to a hearing on that objection. 
    Each numbered objection for which a hearing is requested shall include 
    a detailed description and analysis of the specific factual information 
    intended to be presented in support of the objection in the event that 
    a hearing is held. Failure to include such a description and analysis 
    for any particular objection shall constitute a waiver of the right to 
    a hearing on the objection. Three copies of all documents are to be 
    submitted and are to be identified with the docket number found in 
    brackets in the heading of this document. Any objections received in 
    response to the regulation may be seen in the Dockets Management Branch 
    between 9 a.m. and 4 p.m., Monday through Friday.
    
     List of Subjects in 21 CFR Part 173
    
         Food additives.
         Therefore, under the Federal Food, Drug, and Cosmetic Act and 
    under authority delegated to the Commissioner of Food and Drugs and 
    redelegated to the Director, Center for Food Safety and Applied 
    Nutrition, 21 CFR part 173 is amended as follows:
    
     PART 173--SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR 
    HUMAN CONSUMPTION
    
         1. The authority citation for 21 CFR part 173 continues to read as 
    follows:
        Authority: 21 U.S.C. 321, 342, 348.
         2. Section 173.325 is amended by revising paragraph (c) to read as 
    follows:
    
    
    Sec.  173.325   Acidified sodium chlorite solutions.
    
    * * * * *
         (c) The additive is used as an antimicrobial agent in accordance 
    with current industry practice in the processing of red meat, red meat 
    parts, and organs as a component of a spray or in the processing of red 
    meat parts and organs as a component of a dip. Applied as a dip or 
    spray, the additive is used at levels that result in sodium chlorite 
    concentrations between 500 and 1,200 ppm in combination with any GRAS 
    acid at levels sufficient to achieve a solution pH of 2.5 to 2.9.
    * * * * *
    
        Dated: December 30, 1999.
    Janice F. Oliver,
    Deputy Director for Operations, Center for Food Safety and Applied 
    Nutrition.
    [FR Doc. 00-691 Filed 1-11-00; 8:45 am]
    BILLING CODE 4160-01-F
    
    
    

Document Information

Effective Date:
1/12/2000
Published:
01/12/2000
Department:
Food and Drug Administration
Entry Type:
Rule
Action:
Final rule.
Document Number:
00-691
Dates:
This rule is effective January 12, 2000; written objections and requests for a hearing by February 11, 2000.
Pages:
1776-1776 (1 pages)
Docket Numbers:
Docket No. 99F-2907
PDF File:
00-691.pdf
CFR: (1)
21 CFR 173.325