94-1066. National Advisory Committee on Microbiological Criteria for Foods; Meeting  

  • [Federal Register Volume 59, Number 10 (Friday, January 14, 1994)]
    [Unknown Section]
    [Page 0]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 94-1066]
    
    
    [[Page Unknown]]
    
    [Federal Register: January 14, 1994]
    
    
                                                        VOL. 59, NO. 10
    
                                               Friday, January 14, 1994
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    DEPARTMENT OF AGRICULTURE
    
    Food Safety and Inspection Service
    [Docket No. 94-001N]
    
     
    
    National Advisory Committee on Microbiological Criteria for 
    Foods; Meeting
    
        Notice is hereby given that a meeting of the National Advisory 
    Committee on Microbiological Criteria for Foods will be held January 31 
    through February 4, 1994: Monday, 8:30 a.m. to 5 p.m.; Tuesday, 8:30 
    a.m. to 5 p.m.; Wednesday, 8:30 a.m. to 5 p.m.; Thursday; 8:30 a.m. to 
    noon; and Friday 8:30 a.m. to noon, at the Residence Inn Orlando, 7975 
    Canada Avenue, Orlando, Florida 32819, telephone (407) 345-0117.
        The Committee provides advice and recommendations to the 
    Secretaries of Agriculture and Health and Human Services concerning the 
    development of microbiological criteria by which the safety and 
    wholesomeness of food can be assessed, including criteria pertaining to 
    microorganisms that indicate whether food has been processed using good 
    manufacturing processes. The meeting will include discussion of the 
    following topics as time permits.
    
    Monday, January 31
        8:30 a.m.-12 p.m.--Meat and Poultry Working Group
        1:00 p.m.-5 p.m.--Meat and Poultry Working Group
    Tuesday, February 1
        8:30 a.m.-12 p.m.--Risk Analysis Working Group
        1:00 p.m.-5 p.m.--Risk Analysis Working Group
    Wednesday, February 2
        8:30 a.m.-5 p.m.--Plenary Session
    Thursday, February 3
        8:30 a.m.-12 p.m.--Seafood Working Group
    Friday, February 4
        8:30 a.m.-12 p.m.--Plenary Session
    
        The Committee meeting is open to the public on a space available 
    basis. Interested persons may file comments prior to and following the 
    meeting. Comments should be addressed to: Mr. Craig Fedchock, Advisory 
    Committee Specialist, U.S. Department of Agriculture, Food Safety and 
    Inspection Service, room 2151, South Agriculture Building, 14th and 
    Independence Avenue, SW., Washington, DC 20250. Background materials 
    are available for inspection by contacting Mr. Fedchock on (202) 720-
    9150.
    William J. Hudnall,
    Associate Administrator.
    [FR Doc. 94-1066 Filed 1-13-94; 8:45 am]
    BILLING CODE 3410-DM
    
    
    

Document Information

Published:
01/14/1994
Department:
Food Safety and Inspection Service
Entry Type:
Uncategorized Document
Document Number:
94-1066
Pages:
0-0 (1 pages)
Docket Numbers:
Federal Register: January 14, 1994, Docket No. 94-001N