00-929. Sanitation Requirements for Official Meat and Poultry Establishments; Technical Corrections  

  • [Federal Register Volume 65, Number 10 (Friday, January 14, 2000)]
    [Rules and Regulations]
    [Pages 2283-2284]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 00-929]
    
    
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    DEPARTMENT OF AGRICULTURE
    
    Food Safety and Inspection Service
    
    9 CFR Parts 304, 312, 327, 350, and 381
    
    [Docket No. 96-037C]
    
    
    Sanitation Requirements for Official Meat and Poultry 
    Establishments; Technical Corrections
    
    AGENCY: Food Safety and Inspection Service, USDA.
    
    ACTION: Final rule.
    
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    SUMMARY: This document contains five technical corrections to the final 
    regulations governing sanitation in official meat and poultry 
    establishments, published on October 20, 1999, in the Federal Register 
    (64 FR 56400). The corrections prevent
    
    [[Page 2284]]
    
    typographical errors that otherwise would be created by the amendatory 
    language instructions contained in the final rule.
    
    EFFECTIVE DATES: January 25, 2000.
    
    FOR FURTHER INFORMATION CONTACT: Daniel L. Engeljohn, Ph.D., Director, 
    Regulation Development and Analysis Division, Office of Policy, Program 
    Development, and Evaluation, Food Safety and Inspection Service, U.S. 
    Department of Agriculture (202) 720-5627.
    
    SUPPLEMENTARY INFORMATION:
    
    Background
    
        On October 20, 1999, FSIS published in the Federal Register (64 FR 
    56400; ``Sanitation Requirements for Official Meat and Poultry 
    Establishments'') a final rule establishing sanitation performance 
    standards applicable to all official meat and poultry establishments. 
    Five of the instructions for amending the meat and poultry regulations 
    would create typographical errors in the resulting regulatory language. 
    The amendments in this document correct those errors. None of the 
    amendments effect substantive change to the regulations made final in 
    the October 20, 1999, rule.
    
    List of Subjects
    
    9 CFR Part 304
    
        Meat inspection, Reporting and record keeping requirements.
    
    9 CFR Parts 312, 327, and 350
    
        Meat inspection.
    
    9 CFR Part 381
    
        Poultry and poultry products inspection, Reporting and record 
    keeping requirements.
    
    PART 304--APPLICATION FOR INSPECTION; GRANT OR REFUSAL OF 
    INSPECTION
    
        1. The authority citation for Part 304 continues to read as 
    follows:
    
        Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
    
    Sec. 304.2  [Amended]
    
        2. Amend the first sentence of Sec. 304.2(b) by removing the phrase 
    ``of this subchapter'' that was inadvertently not removed after the 
    phrase ``parts 305, 307, and 416, Secs. 416.1 through 416.6, of this 
    chapter'' that was added on October 20, 1999.
    
    PART 312--OFFICIAL MARKS, DEVICES AND CERTIFICATES
    
        3. The authority citation for Part 312 continues to read as 
    follows:
    
        Authority: 21 U.S.C. 601-695; 7 CFR 2.17, 2.55.
    
        4. Revise paragraph (a)(3) of Sec. 312.6 to read as follows:
    
    
    Sec. 312.6  Official marks and devices in connection with post-mortem 
    inspection and identification of adulterated products and insanitary 
    equipment and facilities.
    
        (a) * * *
    * * * * *
        (3) The ``U.S. Rejected'' mark which is used to identify insanitary 
    buildings, rooms, or equipment as prescribed in Part 416, section 6, of 
    this chapter and is applied by means of a paper tag (Form MP-35) 
    bearing the legend ``U.S. Rejected.''
    * * * * *
    
    PART 327--IMPORTED PRODUCTS
    
        5. The authority citation for Part 327 continues to read as 
    follows:
    
        Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
    
    Sec. 327.6  [Amended]
    
        6. In Sec. 327.6, paragraph (e) is amended by removing the phrase 
    ``of this subchapter'' that was inadvertently not removed after the 
    phrase ``416.1 through 416.6 of this chapter'' that was added on 
    October 20, 1999.
    
    PART 350--SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS
    
        7. The authority citation for Part 350 continues to read as 
    follows:
    
        Authority: 21 U.S.C. 1622, 1624; 7 CFR 2.17, 2.55.
    
    Sec. 350.3  [Amended]
    
        8. Section 350.3, paragraph (a)(2) is amended by removing the 
    phrase ``of this chapter'' that follows the phrase ``part 416, 
    Secs. 416.1 through 416.6 of this chapter'' that was added on October 
    20, 1999.
    
    PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS
    
        9. The authority citation for part 381 continues to read as 
    follows:
    
        Authority: 7 U.S.C. 138f; 7 U.S.C. 450, 21 U.S.C. 451-470; 7 
    U.S.C. 2.18, 2.53.
    
    
    Sec. 381.1  [Amended]
    
        10. In Sec. 381.1, the definition for ``Potable water'' is removed.
    
        Done in Washington, DC, on January 11, 2000.
    Thomas J. Billy,
    Administrator.
    [FR Doc. 00-929 Filed 1-13-00; 8:45 am]
    BILLING CODE 3410-DM-P
    
    
    

Document Information

Effective Date:
1/25/2000
Published:
01/14/2000
Department:
Food Safety and Inspection Service
Entry Type:
Rule
Action:
Final rule.
Document Number:
00-929
Dates:
January 25, 2000.
Pages:
2283-2284 (2 pages)
Docket Numbers:
Docket No. 96-037C
PDF File:
00-929.pdf
CFR: (5)
9 CFR 304.2
9 CFR 312.6
9 CFR 327.6
9 CFR 350.3
9 CFR 381.1