94-1423. Indirect Food Additives: Paper and Paperboard Components; Adjuvants, Production Aids, and Sanitizers; Technical Amendment  

  • [Federal Register Volume 59, Number 14 (Friday, January 21, 1994)]
    [Unknown Section]
    [Page 0]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 94-1423]
    
    
    [[Page Unknown]]
    
    [Federal Register: January 21, 1994]
    
    
                                                        VOL. 59, NO. 14
    
                                               Friday, January 21, 1994
    =======================================================================
    -----------------------------------------------------------------------
    
    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food and Drug Administration
    
    21 CFR Parts 176 and 178
    
    [Docket No. 93N-0420]
    
     
    
    Indirect Food Additives: Paper and Paperboard Components; 
    Adjuvants, Production Aids, and Sanitizers; Technical Amendment
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Proposed rule.
    
    -----------------------------------------------------------------------
    
    SUMMARY: The Food and Drug Administration (FDA) is proposing to amend 
    its regulations to correct an error in nomenclature. The amendment 
    would add alkyl mono- and disulfonic acids, sodium salts (produced from 
    n-alkanes in the range C10-C18 with not less than 50 percent 
    C14-C16) as a component of paper and paperboard in contact 
    with food, as an antistatic agent, and as an emulsifier and/or surface 
    active agent. Additionally, because certain sections contain multiple 
    entries for the additive, the agency is proposing to amend its 
    regulations so that all uses of the additive are combined under single 
    entries within those sections.
    
    DATES: Submit written comments by March 22, 1994.
    
    ADDRESSES: Written comments to the Dockets Management Branch (HFA-305), 
    Food and Drug Administration, rm. 1-23, 12420 Parklawn Dr., Rockville, 
    MD 20857.
    
    FOR FURTHER INFORMATION CONTACT: Andrew Zajac, Center for Food Safety 
    and Applied Nutrition (HFS-216), Food and Drug Administration, 200 C 
    St. SW., Washington, DC 20204, 202-254-9500.
    
    SUPPLEMENTARY INFORMATION: In the Federal Register of May 8, 1963 (28 
    FR 4615), FDA published a final rule in response to a food additive 
    petition (FAP 1B0492), listing petroleum sulfonates in Sec. 121.2571 
    Components of paper and paperboard in contact with dry food (21 CFR 
    121.2571) (currently Sec. 176.180 (21 CFR 176.180)). In response to the 
    same petition, the agency issued a notice of proposed rulemaking in the 
    Federal Register of June 16, 1964 (29 FR 7687), which proposed to amend 
    Sec. 121.2526 Components of paper and paperboard in contact with 
    aqueous and fatty foods (21 CFR 121.2526) (currently Sec. 176.170 (21 
    CFR 176.170)) to provide for the use of petroleum sulfonates produced 
    by sulfonating straight-chain aliphatic hydrocarbons of the C12-
    C18 range. On the basis of comments received, the agency published 
    an amendment to the regulations in the Federal Register of February 25, 
    1965 (30 FR 2430), and omitted the above proposed rule pending 
    clarification of the chemical identity. The agency subsequently issued 
    a regulation in the Federal Register of July 2, 1966 (31 FR 9106), 
    providing for the use of n-alkylsulfonates (alkyl groups are even 
    numbered in the range C12-C18 and are not less than 50 
    percent C14 and C16) as components of paper and paperboard in 
    contact with aqueous and fatty foods (Sec. 176.170) for use as 
    emulsifiers for vinylidene chloride copolymer coatings at levels not to 
    exceed 2 percent by weight of the coating solids. The petitioner 
    subsequently submitted comments advising that they had incorrectly 
    identified the additive as containing only even-numbered alkyl groups 
    in the range C12 through C18 with not less than 50 percent 
    C14 and C16, whereas further study showed that the substance 
    deemed safe as a result of feeding studies contains all of the odd- and 
    even-numbered alkyl groups in the range C10-C18 with not less 
    than 50 percent C14 through C16. Therefore, the agency issued 
    a regulation in the Federal Register of March 2, 1967 (32 FR 3442), and 
    corrected the error of the listing of the substance to read as follows: 
    n-alkylsulfonate (alkyl group is in the range C10-C18 with 
    not less than 50 percent C14-C16).
        In response to a food additive petition (FAP 9B2376), FDA published 
    a regulation in the Federal Register of July 17, 1970 (35 FR 11469), 
    listing n-alkylsulfonate (alkyl group is in the range C10 through 
    C18 with not less than 50 percent C14-C16) in 
    Sec. 121.2541 Emulsifiers and/or surface-active agents (21 CFR 
    121.2541) (currently Sec. 178.3400 (21 CFR 178.3400)) for use at levels 
    not to exceed 2 percent by weight of polyvinyl chloride and/or vinyl 
    chloride copolymers complying with Sec. 121.2521 (21 CFR 121.2521) 
    (currently Sec. 177.1980 (21 CFR 177. 1980)).
        In response to a food additive petition (FAP 7B3274), FDA published 
    a regulation in the Federal Register on July 20, 1979 (44 FR 42678), 
    providing for the additional use of n-alkylsulfonate (alkyl group is in 
    the range C10-C18 with not less than 50 percent C14-
    C16) by amending Secs. 176.170 and 178.3400 to include the use of 
    the substance as an emulsifier in vinylidene chloride copolymer or 
    homopolymer coatings at levels not to exceed a total of 2.6 percent by 
    weight of coating solids. The finished polymer contacts food only of 
    the Types I, II, III, IV, V, VIA, VIB, VII, VIII, and IX as identified 
    in Table 1 of Sec. 176.170(c) and limited to conditions of use E, F, 
    and G described in Table 2 of Sec. 176.170.
        In response to a food additive petition (FAP 9B3476), FDA published 
    a final rule in the Federal Register on December 30, 1980 (45 FR 
    85726), listing sodium n-alkylsulfonate (alkyl group in the range of 
    C10-C18 with not less than 50 percent C14-C16) in 
    Sec. 178.3130 Antistatic and/or antifogging agents in food-packaging 
    materials (21 CFR 178.3130) for use only as an antistatic agent at 
    levels not to exceed 0.1 percent by weight of polyolefin films that 
    comply with Sec. 177.1520 (21 CFR 177.1520): provided, that the 
    finished olefin polymers contact foods only of Types I, II, III, IV, V, 
    VIA, VIB, VII, VIII, and IX described in Table 1 of Sec. 176.170(c), 
    and under conditions of use E, F, and G described in Table 2 of 
    Sec. 176.170(c).
        Lastly, in a final rule published in the Federal Register on August 
    21, 1991 (56 FR 41456), in response to FAP 8B4097, FDA issued a 
    regulation listing sodium sec-alkyl mono- and disulfonates (alkyl group 
    in the range of C10-C18 with not less than 50 percent 
    C14-C16 in Sec. 178.3130 (21 CFR 178.3130) for use as 
    antistatic agents at levels not to exceed 3.0 percent by weight of 
    polystyrene or rubber-modified polystyrene complying with 
    Sec. 177.1640(c) (21 CFR 177.1640) under conditions of use B through H 
    described in Table 2 of Sec. 176.170(c) and in Sec. 178.3400 for use as 
    emulsifiers and/or surface-active agents at levels not to exceed 3.0 
    percent by weight of polystyrene or rubber-modified polystyrene 
    complying with Sec. 177.1640(c) (21 CFR 177.1640(c)) under conditions 
    of use B through H described in Table 2 of Sec. 176.170(c).
        These previously regulated petitions were reviewed by FDA, and the 
    agency determined that:
        (1) The substance, n-alkylsulfonate, which is the subject of FAP's 
    1B0492 and 9B2376, is manufactured by sulfochlorination of straight-
    chain (normal) aliphatic hydrocarbons of the C12 to C18 
    range. The resultant alkylsulfonate contains alkyl groups of C10-
    C18 in length with greater than 50 percent C14-C16. In 
    FAP 7B3274, the petitioner stated that n-alkylsulfonate, also called 
    sodium alkylsulfonate, was manufactured by sulfochlorination of a 
    ``base paraffin,'' followed by treatment with sodium hydroxide to 
    saponify the alkyl sulfochlorides to their respective sodium salts. 
    Information on the distribution of the alkyl groups in the final 
    product was provided, and was found to conform with the distributions 
    set forth in FAP's 1B0492 and 9B2376. The petitioner also provided a 
    structural formula of the substance, depicting it as a straight-chain 
    alkylsulfonate.
        (2) Sodium n-alkylsulfonate, which is the subject of FAP 9B3476, 
    was stated to conform with the composition of the substance described 
    in FAP's 7B3274 and 9B2376. Additionally, the petitioner provided a 
    specification of approximately 8.5 percent di- and polysulfonate 
    content for their product; none of the previous petitions proposed such 
    a specification.
        (3) Finally, FAP 8B4097 describes sodium sec-alkyl mono- and 
    disulfonates as being manufactured by sulfoxidation of normal 
    (unbranched) alkanes followed by saponification. The petitioner stated 
    that this substance is the same substance that is the subject of FAP 
    9B3476, and is identical to the substances referred to as ``n-
    alkylsulfonates'' in the aforementioned petitions. The petitioner 
    stated that the resultant sodium sec-alkyl sulfonate is a mixture of 
    approximately 87 percent monosulfonate and 13 percent disulfonate 
    forms.
        FDA believes that the substances that are the subject of FAP's 
    1B0492, 9B2376, 7B3274, 9B3476, and 8B4097 are one and the same. 
    ``Sodium alkylsulfonate'' was prepared either by the sulfochlorination 
    or sulfoxidation of straight-chain (normal) alkanes, followed by 
    saponification with sodium hydroxide to yield the sodium salt. The 
    sulfochlorination and sulfoxidation reactions occur by similar 
    mechanisms which involve the reaction of an alkyl radical with sulfur 
    dioxide. Both of these reactions result in random sulfonylation and in 
    significant levels of di- and poly- sulfonylation of the alkane. 
    However, based upon the molecular mechanism involved in either process, 
    namely free-radical substitution, it would be expected that secondary 
    carbons of normal alkanes would be sulfonylated in preference to 
    primary (terminal) carbons. Therefore, the agency concludes that 
    ``sodium alkylsulfonates'' are prepared exclusively by the reaction of 
    normal alkanes that are sulfonylated by free-radical substitution, and 
    that the expected product from using either sulfochlorination or 
    sulfoxidation is sodium sec-alkyl mono- and disulfonates. Minor amounts 
    of product that is mono- or disulfonylated at the terminal carbons of 
    the alkyl moieties are also formed.
        FDA believes that the names ``n-alkylsulfonate'' and ``sodium n-
    alkylsulfonate'' are inappropriate, because this nomenclature implies 
    derivatization only on terminal or primary carbons of the n-alkyl 
    chain. The ``n-alkyl'' term appears to have arisen from the normal 
    alkanes used in the manufacture of the final product, rather than from 
    the structure of the alkyl moiety in the sulfonated product itself. 
    Furthermore, ``n-alkylsulfonate'' does not specify the sodium salt. 
    Additionally, neither ``n-alkylsulfonate'' and ``sodium n-alkyl 
    sulfonate'' indicate the additive is a mixture of mono- and disulfonate 
    sodium salts. The name ``sodium sec-alkyl mono- and disulfonates'' is 
    too limiting in that it only includes sodium sec-alkyl mono- and 
    disulfonates and excludes the minor products sodium n-alkyl mono- and 
    disulfonates. The agency concludes that the name ``alkyl mono- and 
    disulfonic acids, sodium salts (produced from n-alkanes in the range 
    C10-C18 with not less than 50 percent C14-C16)'' 
    would best identify the substance that is the subject of these 
    petitions.
        The nomenclature ``alkyl mono- and disulfonic acids, sodium salts 
    (produced from n-alkanes in the range C10-C18 with not less 
    than 50 percent C14-C16)'' adequately addresses: (1) The 
    structure of the alkyl moiety, in that sulfonylation of n-alkanes will 
    result only in sec-alkylsulfonates (substitution at an internal carbon, 
    the principal product) or linear alkylsulfonates (substitution at 
    terminal carbons, the minor product); (2) the sodium salt form; and (3) 
    the degree of sulfonylation. FDA consequently is proposing to replace 
    the existing nomenclature in Secs. 176.170, 176.180, 178.3130, and 
    178.3400 with the nomenclature ``alkyl mono- and disulfonic acids, 
    sodium salts (produced from n-alkanes in the range C10-C18 
    with not less than 50 percent C14-C16)''.
        With regard to an appropriate Chemical Abstracts Service Registry 
    Number (CAS Reg. No.) for the subject substance, CAS Reg. No. 68037-49-
    0 (sulfonic acids, C10-C18 alkane, sodium salts) is the only 
    one currently available. This term is too general, as it does not 
    specify ``n-alkyl groups in the range C10-C18 with not less 
    than 50 percent C14-C16'' nor ``mono- and disulfonic acids''. 
    Therefore, an appropriate CAS Reg. No. for this additive does not 
    currently exist.
        The agency has determined under 21 CFR 25.24(a)(9) that this action 
    is of a type that does not individually or cumulatively have a 
    significant effect on the human environment. Therefore, neither an 
    environmental assessment nor an environmental impact statement is 
    required.
        In accordance with the Regulatory Flexibility Act, FDA has 
    considered the effect that this proposal would have on small entities 
    including small businesses and has determined that the substitution of 
    the correct name for the regulated additive will have no effect on 
    small entities. Therefore, FDA certifies that the publication of this 
    proposal will not have a significant economic impact on a substantial 
    number of small entities.
        Interested persons may, on or before March 22, 1994, submit to the 
    Dockets Management Branch (address above) written comments regarding 
    this proposal. Two copies of any comments are to be submitted, except 
    that individuals may submit one copy. Comments are to be identified 
    with the docket number found in brackets in the heading of this 
    document. Received comments may be seen in the office above between 9 
    a.m. and 4 p.m., Monday through Friday.
    
    List of Subjects in 21 CFR Parts 176 and 178
    
        Food additives, Food packaging.
        Therefore, under the Federal Food, Drug, and Cosmetic Act and under 
    authority delegated to the Commissioner of Food and Drugs and 
    redelegated to the Director, Center for Food Safety and Applied 
    Nutrition, it is proposed that 21 CFR parts 176 and 178 be amended as 
    follows:
    
    PART 176--INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
    
        1. The authority citation for 21 CFR part 176 continues to read as 
    follows:
    
        Authority: Secs. 201, 402, 406, 409, 721 of the Federal Food, 
    Drug, and Cosmetic Act (21 U.S.C. 321, 342, 346, 348, 379e).
    
        2. Section 176.170 is amended in the table in paragraph (b)(2) by 
    removing the entry for ``n-Alkylsulfonate (alkyl group is in the range 
    C10-C18 with not less than 50 percent C14-C16)'' 
    and by alphabetically adding a new entry under the headings ``List of 
    substances'' and ``Limitations'' to read as follows:
    
    
    Sec. 176.170  Components of paper and paperboard in contact with 
    aqueous and fatty foods.
    
    * * * * *
        (b) *   *   *
        (2) *   *   *
    
    ------------------------------------------------------------------------
             List of substances                      Limitations            
    ------------------------------------------------------------------------
                                     *******                                
    Alkyl mono- and disulfonic acids,    For use only:                      
     sodium salts (produced from n-                                         
     alkanes in the range of C10-C18                                        
     with not less than 50 percent C14-                                     
     C16).                                                                  
                                         1. As emulsifiers for vinylidene   
                                          chloride copolymer coatings and   
                                          limited to use at levels not to   
                                          exceed 2 percent by weight of the 
                                          coating solids.                   
                                         2. As emulsifiers for vinylidene   
                                          chloride copolymer or homopolymer 
                                          coatings at levels not to exceed a
                                          total of 2.6 percent by weight of 
                                          coating solids. The finished      
                                          polymer contacts food only of     
                                          types identified in paragraph (c) 
                                          of this section, Table 1, under   
                                          Types I, II, III, IV, V, VIA, VIB,
                                          VII, VIII, and IX and under       
                                          conditions of use E, F, and G     
                                          described in Table 2 of paragraph 
                                          (c) of this section.              
                                     *******                                
    ------------------------------------------------------------------------
    
    * * * * *
        3. Section 176.180 is amended in the table in paragraph (b)(2) by 
    removing the entry for ``Petroleum sulfonates'' and by alphabetically 
    adding a new entry under the heading ``List of substances'' to read as 
    follows:
    
    
    Sec. 176.180   Components of paper and paperboard in contact with dry 
    food.
    
    * * * * *
        (b) *   *   *
        (2) *   *   * 
    
    ------------------------------------------------------------------------
             List of substances                      Limitations            
    ------------------------------------------------------------------------
                                     *******                                
    Alkyl mono- and disulfonic acids,                                       
     sodium salts (produced from n-                                         
     alkanes in the range of C10-C18                                        
     with not less than 50 percent C14-                                     
     C16).                                                                  
                                     *******                                
    ------------------------------------------------------------------------
    
    PART 178--INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND 
    SANITIZERS
    
        4. The authority citation for 21 CFR part 178 continues to read as 
    follows:
    
        Authority: Secs. 201, 402, 409, 721 of the Federal Food, Drug, 
    and Cosmetic Act (21 U.S.C. 321, 342, 348, 379e).
    
        5. Section 178.3130 is amended in the table in paragraph (b) by 
    removing the entries for ``Sodium n-alkylsulfonate (alkyl group in the 
    range of C10-C18  with not less than 50 percent C14-
    C16)'' and ``Sodium sec-alkyl mono- and disulfonates (alkyl group 
    in the range of C10-C18 with not less than 50 percent 
    C14-C16)'' and by alphabetically adding a new entry under the 
    headings ``List of substances'' and ``Limitations'' to read as follows:
    
    
    Sec. 178.3130  Antistatic and/or antifogging agents in food-packaging 
    materials.
    
    * * * * *
        (b) *   *   *
    
    ------------------------------------------------------------------------
             List of substances                      Limitations            
    ------------------------------------------------------------------------
    Alkyl mono- and disulfonic acids,    For use only:                      
     sodium salts (produced from n-                                         
     alkanes in the range of C10-C18                                        
     with not less than 50 percent C14-                                     
     C16)..                                                                 
                                         1. As antistatic agents at levels  
                                          not to exceed 0.1 percent by      
                                          weight of polyolefin films that   
                                          comply with Sec. 177.1520 of this 
                                          chapter: Provided, That the       
                                          finished olefin polymers contact  
                                          foods of Types I, II, III, IV, V, 
                                          VIA, VIB, VII, VIII, and IX       
                                          described in Table 1 of Sec.      
                                          176.170(c) of this chapter, and   
                                          under conditions of use E, F, and 
                                          G described in Table 2 of Sec.    
                                          176.170(c) of this chapter.       
                                         2. As antistatic agents at levels  
                                          not to exceed 3.0 percent by      
                                          weight of polystyrene or rubber-  
                                          modified polystyrene complying    
                                          with Sec. 177.1640(c) of this     
                                          chapter under conditions of use B 
                                          through H described in Table 2 of 
                                          Sec.  176.170(c) of this chapter. 
                                     *******                                
    ------------------------------------------------------------------------
    
        6. Section 178.3400 is amended in the table in paragraph (c) by 
    removing the entries for ``n-Alkylsulfonate (alkyl group is in the 
    range C10-C18 with not less than 50 percent C14-
    C16)'' and ``Sodium sec-alkyl mono- and disulfonates (alkyl group 
    in the range of C10-C18 with not less than 50 percent 
    C14-C16)'' and by alphabetically adding a new entry under the 
    headings ``List of substances'' and ``Limitations'' to read as follows:
    
    
    Sec. 178.3400  Emulsifiers and/or surface active agents.
    
    * * * * *
        (c) *   *   *
    
    ------------------------------------------------------------------------
            List of substances                       Limitations            
    ------------------------------------------------------------------------
    Alkyl mono- and disulfonic acids,    For use only:                      
     sodium salts (produced from n-                                         
     alkanes in the range of C10-C18                                        
     with not less than 50 percent C14-                                     
     C16).                                                                  
                                         1. As provided in Sec. 176.170 of  
                                          this chapter.                     
                                         2. At levels not to exceed 2       
                                          percent by weight of polyvinyl    
                                          chloride and/or vinyl chloride    
                                          copolymers complying with Sec.    
                                          177.1980 of this chapter.         
                                         3. As emulsifiers in vinylidene    
                                          chloride copolymer or homopolymer 
                                          coatings at levels not to exceed a
                                          total of 2.6 percent by weight of 
                                          coating solids. The finished      
                                          polymer contacts food only of the 
                                          Types I, II, III, IV, V, VIA, VIB,
                                          VII, VIII, and IX as identified in
                                          Table 1 of Sec. 176.170(c) of this
                                          chapter, and limited to conditions
                                          of use E, F, and G described in   
                                          Table 2 of Sec. 176.170 of this   
                                          chapter.                          
                                         4. As emulsifiers and/or surface-  
                                          active agents at levels not to    
                                          exceed 3.0 percent by weight of   
                                          polystyrene or rubber-modified    
                                          polystyrene complying with Sec.   
                                          177.1640(c) of this chapter under 
                                          conditions of use B through H     
                                          described in Table 2 of Sec.      
                                          176.170(c) of this chapter.       
                                     *******                                
    ------------------------------------------------------------------------
    
    * * * * *
    
        Dated: January 11, 1994.
    Fred R. Shank,
    Director, Center for Food Safety and Applied Nutrition.
    [FR Doc. 94-1423 Filed 1-19-94; 4:15 pm]
    BILLING CODE 4160-01-F
    
    
    

Document Information

Published:
01/21/1994
Department:
Food and Drug Administration
Entry Type:
Uncategorized Document
Action:
Proposed rule.
Document Number:
94-1423
Dates:
Submit written comments by March 22, 1994.
Pages:
0-0 (1 pages)
Docket Numbers:
Federal Register: January 21, 1994, Docket No. 93N-0420
CFR: (5)
21 CFR 176.170(c)
21 CFR 176.170
21 CFR 176.180
21 CFR 178.3130
21 CFR 178.3400