[Federal Register Volume 60, Number 19 (Monday, January 30, 1995)]
[Corrections]
[Page 5762]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: X95-50130]
VOL. 60, NO. 19
Monday, January 30, 1995
Federal Register/Vol. 60, No. 19/Monday, January 19, 1995/
Corrections
[[Page 5762]]
DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
9 CFR Parts 317 and 381
[Docket No. 94-029F]
Nutrition Labeling of Meat and Poultry Products; Codification
Correction
In rule document 94-32105 beginning on page 174 in the issue of
Tuesday, January 3, 1995 make the following correction:
Sec. 381.461 [Corrected]
On page 213, in Sec. 381.461, in the third column the following
paragraphs were omitted and should appear before paragraph (5).
(3) The terms defined in paragraph (b)(2) of this section may be
used on the label or in labeling of a meal-type product as defined in
Sec. 381.413(l), provided that:
(i) The product contains 35 mg or less of sodium per 100 g of
product; and
(ii) If the product meets this condition without the benefit of
special processing, alteration, formulation, or reformulation to lower
the sodium content, it is labeled to clearly refer to all products of
its type and not merely to the particular brand to which the label
attaches.
(4) The terms ``low sodium,'' ``low in sodium,'' ``little sodium,''
``contains a small amount of sodium,'' or ``low source of sodium'' may
be used on the label and in labeling of products, except meal-type
products as defined in Sec. 381.413(l), provided that:
(i)(A) The product has a reference amount customarily consumed
greater than 30 g or greater than 2 tbsp and contains 140 mg or less
sodium per reference amount customarily consumed; or
(B) The product has a reference amount customarily consumed of 30 g
or less or 2 tbsp or less and contains 140 mg or less sodium per
reference amount customarily consumed and per 50 g (for dehydrated
products that must be reconstituted before typical consumption with
water or a diluent containing an insignificant amount, as defined in
Sec. 381.409(f)(1), of all nutrients per reference amount customarily
consumed, the per-50-g criterion refers to the ``as prepared'' form);
and
(ii) If the product meets these conditions without the benefit of
special processing, alteration, formulation, or reformulation to lower
the sodium content, it is labeled to clearly refer to all products of
its type and not merely to the particular brand to which the label
attaches.
BILLING CODE 1505-01-D
