2017-22182. Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Extension of Compliance Dates for Subpart E; Correction  

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    AGENCY:

    Food and Drug Administration, HHS.

    ACTION:

    Proposed rule; correction.

    SUMMARY:

    The Food and Drug Administration (FDA, the Agency, or we) is correcting a proposed rule that published in the Federal Register of September 13, 2017. That proposed rule proposes to extend, for covered produce other than sprouts, the dates for compliance with the agricultural water provisions in the “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption” regulation. We are placing a corrected copy of the proposed rule in the docket.

    DATES:

    October 13, 2017.

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    FOR FURTHER INFORMATION CONTACT:

    Samir Assar, Center for Food Safety and Applied Nutrition (HFS-317), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-1636.

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    SUPPLEMENTARY INFORMATION:

    In the Federal Register of September 13, 2017 (82 FR 42963), FDA published the proposed rule “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Extension of Compliance Dates for Subpart E” with an omission.

    In FR Doc. 2017-19434, appearing on page 42963 in the Federal Register of September 13, 2017, the following correction is made:

    On page 42967, in the third column, the paragraph above the table is corrected to include the fourth sentence as follows: “There would be a reduction in benefits associated with extending the compliance dates as described previously. Consumers eating non-sprout covered produce would not enjoy the potential health benefits (i.e., reduced risk of illness) provided by the provisions of subpart E until 2 to 4 years (depending on the specific provision) later than originally established in the produce safety regulation. Thus, the annualized total benefits to consumers, discounted at 3 percent over 10 years, would decrease by $108 million from $1.033 billion to $925 million. Taking into consideration both the reduction in costs and the reduction in benefits, using a 3 (7) percent discount rate, the proposed rule would have negative annualized net benefits of $96 ($97) million. Estimated changes in benefits and costs as a result of this proposed extension are summarized in the following table.”

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    Dated: October 10, 2017.

    Anna K. Abram,

    Deputy Commissioner for Policy, Planning, Legislation, and Analysis.

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    [FR Doc. 2017-22182 Filed 10-12-17; 8:45 am]

    BILLING CODE 4164-01-P

Document Information

Published:
10/13/2017
Department:
Food and Drug Administration
Entry Type:
Proposed Rule
Action:
Proposed rule; correction.
Document Number:
2017-22182
Dates:
October 13, 2017.
Pages:
47656-47656 (1 pages)
Docket Numbers:
Docket No. FDA-2011-N-0921
RINs:
0910-ZA50
PDF File:
2017-22182.pdf
Supporting Documents:
» Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption; Technical Amendment
» Reference 43 - USDA Glyphosate-Tolerant Alfalfa Events J101 and J163: Request for Nonregulated Status 2009 re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 35 - California Tomato Farmers Food Safety Audit Database 2011 re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 28 - USDA National Commission on Small Farms 1998 re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 19 - FDA OASIS Report 2009 re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 13 - USDA 2013 NASS Contact Us web re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 5 - President Documents Executive Order 12866 re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 13 - Clark 2012 Making Sure Kale Gets a Raw Deal Website re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 5 -USDA Example Commodities Covered by PACA Website re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
» Reference 4 - RCR Memo from Proposed Rule - Memorandum to the Record re Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption
CFR: (1)
21 CFR 112