99-26733. Exemption of Retail Store Operations From Inspection Requirements  

  • [Federal Register Volume 64, Number 198 (Thursday, October 14, 1999)]
    [Notices]
    [Pages 55694-55695]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 99-26733]
    
    
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    DEPARTMENT OF AGRICULTURE
    
    Food Safety and Inspection Service
    [Docket No. 99-041N]
    
    
    Exemption of Retail Store Operations From Inspection Requirements
    
    AGENCY: Food Safety and Inspection Service, USDA.
    
    ACTION: Notice.
    
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    SUMMARY: The Food Safety and Inspection Service (FSIS) is publishing 
    this notice to advise interested persons of a change in the application 
    of the requirements for inspection under the Federal Meat Inspection 
    Act (FMIA) and the Poultry Products Inspection Act (PPIA). The United 
    States Court of Appeals for the District of Columbia Circuit recently 
    decided that retail stores exempt from federal inspection requirements 
    do not become subject to those requirements when they supply their own 
    kiosks with cooked hams and cooked turkeys that the retail stores have 
    sliced, glazed, and packaged. As a result, inspection under the FMIA or 
    the PPIA is not required if an otherwise exempt retail store transports 
    products such as these to additional locations before it sells them to 
    consumers.
        FSIS is reviewing its regulations on the exemption of retail 
    operations from requirements for inspection under the FMIA and the 
    PPIA. After completing this review, the Agency intends to initiate 
    notice-and-comment rulemaking on the application of these requirements 
    and on the handling conditions necessary to ensure that products 
    delivered to consumers are not adulterated or misbranded.
    
    FOR FURTHER INFORMATION CONTACT: Philip Derfler, Deputy Administrator, 
    Office of Policy, Program Development and Evaluation, Food Safety and 
    Inspection Service, Washington, DC 20250-3700; (202) 720-2710.
    
    SUPPLEMENTARY INFORMATION: The Food Safety and Inspection Service 
    (FSIS) administers a regulatory program under the Federal Meat 
    Inspection Act (FMIA) (21 U.S.C. 601 et seq.) and the Poultry Products 
    Inspection Act (PPIA) (21 U.S.C. 451 et seq.) to protect the health and 
    welfare of consumers by preventing the distribution of products that 
    are unwholesome, adulterated, or misbranded. Both the FMIA and the PPIA 
    include requirements for federal inspection, and they prohibit selling 
    or transporting, offering for sale or transportation, or receiving for 
    transportation, in commerce, products that are adulterated or 
    misbranded and products required to be inspected unless they have been 
    inspected and passed (21 U.S.C. 458(a)(2) and 610(c)). Intrastate 
    operations and transactions are effectively subject to the same 
    requirements and prohibitions, pursuant to a State inspection program 
    or designation for federal inspection (21 U.S.C. 454(c)(1) and 
    661(c)(1)).
        In The Original Honey Baked Ham Company of Georgia, Inc. v. 
    Glickman, et al., 172 F.3d 885, 886 (D.C. Cir. 1999), the United States 
    Court of Appeals for the District of Columbia Circuit decided that 
    Honey Baked Ham retail stores that are exempt from federal inspection 
    requirements do not become subject to those requirements when they 
    supply their own temporary kiosks (booths with refrigeration units) 
    with cooked hams and cooked turkeys that the retail stores have sliced, 
    glazed, and packaged. According to the Court of Appeals:
    
        * * * That the company's retail stores supply temporary kiosks 
    during holiday seasons does not * * * transform them into ``hybrid 
    retail/wholesale'' establishments to which the federal inspection 
    requirements apply. A wholesaler does not sell to the ultimate 
    consumer; a wholesaler is a middleman who sells to a retailer. To 
    the extent that Honey Baked Ham's retail stores supply the company's 
    kiosks, they still do not fit within the category of 
    ``wholesalers.'' The stores do not sell their products to the 
    kiosks; the kiosks are simply an extension of the stores' retail 
    operations. According to the * * * Department's own regulations, the 
    company's stores fit within the description of retail 
    establishments, kiosks or not. Their operations, of the sort 
    ``traditionally and usually conducted at retail stores,'' will not 
    change when they supply kiosks. The stores glaze, slice and package 
    products. See 9 CFR Secs. 303.1(d)(2)(i)(a), (c), (e), 
    381.10(d)(2)(i). They sell to consumers only, not to retailers. See 
    9 CFR Secs. 303.1(d)(2)(iii)(a), 381.10(d)(2)(iii)(a). They use meat 
    and poultry products that are federally- or State-inspected and 
    passed. See 9 CFR Secs. 303.1(d)(2)(iii)(c), 381.10(d)(2)(iii)(c). * 
    * * [T]here is no indication that [Honey Baked] sales * * * will 
    exceed normal retail quantities. See 9 CFR Secs. 303.1(d)(2)(ii), 
    381.10(d)(2)(ii). Because the company's retail stores will not lose 
    their retail character or become ``similar'' to wholesale 
    establishments when the kiosk system is fully implemented, the 
    stores are not required to submit to federal inspection.
    
    172 F.3d at 889.
        Therefore, otherwise exempt retail store operations do not become 
    subject to inspection requirements because a retail store transports 
    products such as these to additional locations for sale to consumers. 
    Retail stores that believe their operations have been subjected to 
    federal inspection solely because they transport products to additional 
    locations before sale may request that inspection be terminated. (The 
    request should be directed to the district office for the district in 
    which a store is located.) The Agency is informing State inspection 
    program officials, as well as FSIS personnel, of this change.
        In addition, FSIS is reviewing its regulations on the exemption of 
    retail operations from requirements for inspection under the FMIA or 
    the PPIA. After completing this review, the Agency intends to initiate 
    notice-and-comment rulemaking on the application of these requirements 
    and on the handling conditions necessary to ensure that products 
    delivered to consumers are not adulterated or misbranded. (See 21 
    U.S.C. 454, 455, 463(a), 464, 603 through 606, 623, 624, and 661.)
    
    Additional Public Notification
    
        Pursuant to Departmental Regulation 4300-4, ``Civil Rights Impact 
    Analysis,'' dated September 22, 1993, FSIS has considered the potential 
    civil rights impact of this notice on minorities, women, and persons 
    with disabilities. FSIS anticipates that this notice will not have a 
    negative or disproportionate impact on minorities, women, or persons 
    with disabilities. However, notices generally are designed to provide 
    information and public awareness of policy developments is important. 
    Consequently, in an effort to better ensure that minorities, women, and 
    persons with disabilities are aware of this notice, FSIS will announce 
    the publication of this Federal Register notice in the FSIS Constituent 
    Update.
        FSIS provides a weekly FSIS Constituent Update, which is 
    communicated via fax to over 300 organizations and individuals. In 
    addition, the update is available on line through the FSIS web page 
    located at http://www.fsis.usda.gov. The web page is used to provide 
    information regarding FSIS policies, procedures, regulations, Federal 
    Register notices, FSIS public meetings, recalls, and any other types of 
    information that could affect or would be of interest to our 
    constituents/stakeholders. The constituent fax list consists of 
    industry, trade, and farm groups, consumer interest groups, allied 
    health professionals, scientific professionals, and other individuals 
    that have requested to be included.
        Through these various channels, FSIS is able to provide information 
    to a much broader, more diverse audience. For more information and to 
    be added to the constituent fax list, fax your request to
    
    [[Page 55695]]
    
    the Congressional and Public Affairs Office, at (202) 720-5704.
    
        Done at Washington, DC, on: October 6, 1999.
    Thomas J. Billy,
    Administrator.
    [FR Doc. 99-26733 Filed 10-13-99; 8:45 am]
    BILLING CODE 3410-DM-P
    
    
    

Document Information

Published:
10/14/1999
Department:
Food Safety and Inspection Service
Entry Type:
Notice
Action:
Notice.
Document Number:
99-26733
Pages:
55694-55695 (2 pages)
Docket Numbers:
Docket No. 99-041N
PDF File:
99-26733.pdf