97-29928. Designation of the State of Florida Under the Federal Meat Inspection Act and the Poultry Products Inspection Act  

  • [Federal Register Volume 62, Number 220 (Friday, November 14, 1997)]
    [Rules and Regulations]
    [Pages 61009-61010]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 97-29928]
    
    
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    DEPARTMENT OF AGRICULTURE
    
    Food Safety and Inspection Service
    
    9 CFR Parts 331 and 381
    
    [Docket No. 97-050F]
    
    
    Designation of the State of Florida Under the Federal Meat 
    Inspection Act and the Poultry Products Inspection Act
    
    AGENCY: Food Safety and Inspection Service, USDA.
    
    ACTION: Final rule.
    
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    SUMMARY: Representatives of the State of Florida have advised the 
    Agency that, because of a lack of funding, the State of Florida will no 
    longer continue administering its State meat and poultry inspection 
    programs after November 30, 1997. The Food Safety and Inspection 
    Service (FSIS) is mandated by law to assume the responsibility, 
    previously held by the State of Florida, for administering the meat and 
    poultry inspection programs with respect to operations and transactions 
    within the State of Florida. Therefore, in accordance with the law, the 
    Secretary of Agriculture is designating the State of Florida to receive 
    Federal inspection with respect to operations and transactions within 
    the State, and FSIS is amending the Federal meat and poultry inspection 
    regulations by adding Florida to the list of ``designated'' States.
    
    DATES: This final rule will be effective on December 2, 1997.
    
    FOR FURTHER INFORMATION CONTACT: Dr. William Leese, Director, Federal-
    State Relations Staff, Food Safety and Inspection Service, U.S. 
    Department of Agriculture, Washington, DC 20250-3700 at (202) 720-6313.
    
    SUPPLEMENTARY INFORMATION:
    
    Background
    
        Under section 301 of the Federal Meat Inspection Act (FMIA) and 
    section 5 of the Poultry Products Inspection Act (PPIA), a State may 
    administer State meat and poultry inspection programs provided the 
    State has developed and is effectively enforcing State meat and poultry 
    inspection requirements at least equal to those imposed under titles I 
    and IV of the FMIA and section 1-4, 6-10, and 12-22 of the PPIA 
    (collectively referred to below as the titles). These titles 
    contemplate continuous ongoing programs. When States can no longer 
    effectively enforce meat and poultry inspection requirements at least 
    equal to Federal requirements, then they must be ``designated'' by the 
    Secretary to receive Federal inspection.
        In accordance with the FMIA and PPIA, the Secretary had determined 
    that the State of Florida had developed and was enforcing State meat 
    and poultry inspection requirements for establishments at least equal 
    to Federal meat and poultry inspection
    
    [[Page 61010]]
    
    requirements under the titles. However, on July 23, 1997, 
    representatives of the State of Florida notified FSIS that, because of 
    a lack of funding, Florida will no longer continue to administer its 
    State meat and poultry inspection programs after November 30, 1997. The 
    representatives have requested that the Department assume 
    responsibility for the meat and poultry inspection programs.
        In view of the termination date, it is determined that the State of 
    Florida would not effectively enforce requirements at least equal to 
    those imposed under the titles. Therefore, the Secretary of Agriculture 
    must designate the State of Florida under section 301(c)(3) of the FMIA 
    and section 5(c)(3) of the PPIA. Therefore, on and after December 2, 
    1997, the provisions of the titles will apply to operations and 
    transactions within the State of Florida, unless exempt under sections 
    23 or 301(c)(2) of the FMIA or sections 5(c)(2) or 15 of the PPIA.
        Owners or operators of Florida's meat and poultry establishments 
    wishing to continue operations after November 30, 1997, must contact 
    the FSIS District Office in order to receive Federal inspection. This 
    office will provide information concerning requirements and exemptions 
    under the FMIA and the PPIA, applications for inspection, and requests 
    for surveys of establishments. Address correspondence to USDA/FSIS 
    District Office, 100 Alabama Street, SW, Suite 3R90, Atlanta, GA 30303.
        The Administrator, FSIS, has determined that there is good cause 
    for issuing this final rule without prior notice and opportunity for 
    public comment. Because the State of Florida has advised FSIS that its 
    State-operated meat and poultry inspection programs will be 
    discontinued, the Agency is mandated by law to assume the 
    responsibilities for administering the meat and poultry inspection 
    programs. It is necessary, therefore, to designate the State of Florida 
    immediately, in accordance with section 301(c)(3) of the FMIA and 
    section 5(c)(3) of the PPIA, in order to carry out the Secretary's 
    responsibilities under the FMIA and PPIA.
        In addition, it does not appear that additional relevant 
    information would be made available to the Secretary by public 
    participation in this rulemaking proceeding. Accordingly, under the 
    administrative procedures in 5 U.S.C. 553, it is found upon good cause 
    that notice and other public procedures are impracticable and contrary 
    to the public interest.
    
    Executive Order 12866 and Regulatory Flexibility Act
    
        This final rule has been determined to be not significant under 
    Executive Order 12866 and, therefore, has not been reviewed by the 
    Office of Management and Budget.
        The Administrator, FSIS, has determined that this final rule will 
    not have a significant economic impact on a substantial number of small 
    entities, as defined by the Regulatory Flexibility Act (5 U.S.C. 601). 
    The U.S. Department of Agriculture, pursuant to law, is assuming the 
    responsibility, previously held by the State of Florida, of 
    administering the meat and poultry inspection programs with respect to 
    operations and transactions within the State of Florida. This action 
    will affect approximately 122 State, 26 custom exempt, and 0 Talmadge 
    Aiken meat and poultry establishments in Florida, and most, if not all, 
    of which may be presumed to be small businesses. However, this is not a 
    substantial number of establishments given the approximately 6,800 
    small meat and small poultry establishments nationwide, which are 
    either federally or State inspected. In addition, the application of 
    certain Federal facility and other requirements will be flexible, and 
    each facility will be reviewed with regard to the circumstances 
    peculiar to that establishment. Further, it is not anticipated that 
    significant costs will be incurred by these Florida establishments as a 
    result of this action.
    
    Executive Order 12988
    
        This final rule has been reviewed under Executive Order 12988, 
    Civil Justice Reform. This rule: (1) Preempts State and local laws and 
    regulations that are inconsistent with this rule; (2) has no 
    retroactive effect; and (3) does not require administrative proceedings 
    before parties may file suit in court challenging this rule. However, 
    the administrative procedures specified in 9 CFR 306.5 and 381.35 must 
    be exhausted prior to any judicial challenge of the application of the 
    provisions of this rule, if the challenge involves any decision of an 
    FSIS employee relating to inspection services provided under the FMIA 
    or the PPIA.
    
    Paperwork Requirements
    
        This rule has been reviewed under the Paperwork Reduction Act and 
    imposes no new paperwork or recordkeeping requirements.
    
    List of Subjects
    
    9 CFR Part 331
    
        Meat inspection.
    
    9 CFR Part 381
    
        Poultry and poultry products.
    
        Accordingly, 9 CFR parts 331 and 381 are amended as follows:
    
    PART 331--SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; 
    AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH 
    AND FOR SUCH DESIGNATED ESTABLISHMENTS
    
        1. The authority citation for part 331 continues to read as 
    follows:
    
        Authority: 21 U.S.C. 601-695; 7 CFR 2.18, 2.53.
    
    
    Sec. 331.2  [Amended]
    
        2. The table in section 331.2 is amended in the ``State'' column by 
    adding ``Florida'' immediately below ``Connecticut'' and in the 
    ``Effective date of application of Federal provisions'' column, by 
    adding ``Dec. 2, 1997'' on the line with ``Florida.''
    
    PART 381--POULTRY PRODUCTS INSPECTION
    
        3. The authority citation for Part 381 continues to read as 
    follows:
    
        Authority: 7 U.S.C. 138f, 450; 21 U.S.C. 451-470; 7 CFR 2.18, 
    2.53.
    
    
    Sec. 381.221  [Amended]
    
        4. The table in section 381.221 is amended in the ``States'' column 
    by adding ``Florida'' immediately below ``Connecticut'' and in the 
    ``Effective date of application of Federal provisions'' column, by 
    adding ``Dec. 2, 1997,'' on the line with ``Florida.''
    
        Done at Washington, DC, on: November 4, 1997.
    Thomas J. Billy,
    Administrator.
    [FR Doc. 97-29928 Filed 11-13-97; 8:45 am]
    BILLING CODE 3410-DM-P
    
    
    

Document Information

Effective Date:
12/2/1997
Published:
11/14/1997
Department:
Food Safety and Inspection Service
Entry Type:
Rule
Action:
Final rule.
Document Number:
97-29928
Dates:
This final rule will be effective on December 2, 1997.
Pages:
61009-61010 (2 pages)
Docket Numbers:
Docket No. 97-050F
PDF File:
97-29928.pdf
CFR: (2)
9 CFR 331.2
9 CFR 381.221