03-28827. Trade Adjustment Assistance for Farmers  

  • Start Preamble Start Printed Page 65239

    AGENCY:

    Foreign Agricultural Service, USDA.

    ACTION:

    Notice.

    The Administrator, Foreign Agricultural Service (FAS), certified a petition for trade adjustment assistance (TAA) that was filed on September 30, 2003, by the South Carolina Shrimpers' Association, McClellanville, South Carolina. Shrimpers and shrimp farmers in South Carolina are now eligible to apply for program benefits.

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    SUPPLEMENTARY INFORMATION:

    Upon investigation, the Administrator determined that increased imports of farmed shrimp contributed importantly to a decline in the landed prices of shrimp in South Carolina by 29.0 percent during January 2002 through December 2002, when compared with the previous 5-year average.

    Shrimpers and shrimp farmers certified as eligible for TAA may apply to the Farm Service Agency for benefits through February 9, 2004. After submitting completed applications, producers shall receive technical assistance provided by the Extension Service at no cost and an adjustment assistance payment, if certain program criteria are met.

    Producers of raw agricultural commodities wishing to learn more about TAA and how they may apply should contact the Department of Agriculture at the addresses provided below for General Information.

    Producers Certified as Eligible for TAA, Contact: Farm Service Agency service centers in South Carolina.

    For General Information About TAA, Contact: Jean-Louis Pajot, Coordinator, Trade Adjustment Assistance for Farmers, FAS, USDA, (202) 720-2916, e-mail: trade.adjustment@fas.usda.gov.

    Start Signature

    Dated: November 7, 2003.

    A. Ellen Terpstra,

    Administrator, Foreign Agricultural Service.

    End Signature End Supplemental Information

    [FR Doc. 03-28827 Filed 11-18-03; 8:45 am]

    BILLING CODE 3410-10-M

Document Information

Published:
11/19/2003
Department:
Foreign Agricultural Service
Entry Type:
Notice
Action:
Notice.
Document Number:
03-28827
Pages:
65239-65239 (1 pages)
PDF File:
03-28827.pdf