-
Start Preamble
CFR Correction
Start Amendment PartIn Title 21 of the Code of Federal Regulations, parts 100 to 169, revised as of April 1, 2016, on pages 43 and 44, in § 101.9, paragraphs (j)(1)(i), (2) introductory text, (3) introductory text, and the first sentence of (j)(4) are revised to read as follows. And, on page 50, the effective date note at the end of § 101.9 is removed.
End Amendment PartNutrition labeling of food.* * * * *(j) * * *
(1)(i) Food offered for sale by a person who makes direct sales to consumers (e.g., a retailer) who has annual gross sales made or business done in sales to consumers that is not more than $500,000 or has annual gross sales made or business done in sales of food to consumers of not more than $50,000, Provided, That the food bears no nutrition claims or other nutrition information in any context on the label or in labeling or advertising. Claims or other nutrition information subject the food to the provisions of this section, § 101.10, or § 101.11, as applicable.
* * * * *(2) Except as provided in § 101.11, food products that are:
* * * * *(3) Except as provided in § 101.11, food products that are:
* * * * *(4) Except as provided in § 101.11, foods that contain insignificant amounts of all of the nutrients and food components required to be included in the declaration of nutrition information under paragraph (c) of this section, Provided, That the food bears no nutrition claims or other nutrition information in any context on the label or in labeling or advertising. * * *
* * * * *[FR Doc. 2016-28363 Filed 11-22-16; 8:45 am]
BILLING CODE 1301-00-D
Document Information
- Published:
- 11/23/2016
- Department:
- Food and Drug Administration
- Entry Type:
- Rule
- Document Number:
- 2016-28363
- Pages:
- 84465-84465 (1 pages)
- PDF File:
- 2016-28363.pdf
- Supporting Documents:
- » 05 Reference 4 - Letter from Members of Congress to Secretary Tom Price, dated April 7, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » 04 Reference 3 - Letter from FMI, NACS, NATSO, SIGMA to Dominic J. Mancini, dated February 10, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » 03 Reference 2 - Letter from National Association of Convenience Stores to Secretary Tom Price, dated February 24, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » Reference 1 - Letter from National Grocers Association to Commissioner Ostroff, dated March 28, 2017 re Draft Guidance - Menu Labeling Supplemental Guidance for Industry
- » Reference LTR to Sec Price re 040717 Menu Labling
- » Reference Ltr to HHS re Menu Labeling Coalition
- » Reference Ltr FMI-NACS - EO13771-Reg2for1
- » Reference Letter to Sec Price NACS Feb '17
- » Reference Letter from P. Larkin of NGA concerning pending Nutrition R 2017-1614...
- » Article D Letter from Publix to FDA CFSAN, March 20, 2015 re: Comment from Publix