97-31215. Ashland Chemical Co.; Withdrawal of Food Additive Petition
[Federal Register Volume 62, Number 229 (Friday, November 28, 1997)]
[Notices]
[Page 63347]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 97-31215]
[[Page 63347]]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. 97F-0035]
Ashland Chemical Co.; Withdrawal of Food Additive Petition
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
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SUMMARY: The Food and Drug Administration (FDA) is announcing the
withdrawal, without prejudice to a future filing, of a food additive
petition (FAP 6A4490) proposing that the food additive regulations be
amended to provide for the safe use of polypropylene glycol with a
molecular weight of 1,200 to 3,000 as a defoaming agent in water for
sliced potatoes.
FOR FURTHER INFORMATION CONTACT: Vivian M. Gilliam, Center for Food
Safety and Applied Nutrition (HFS-215), Food and Drug Administration,
200 C St. SW., Washington, DC 20204, 202-418-3167.
SUPPLEMENTARY INFORMATION: In a notice published in the Federal
Register of February 3, 1997 (62 FR 5011), FDA announced that a food
additive petition (FAP 6A4490) had been filed by Ashland Chemical Co.,
One Drew Plaza, Boonton, NJ 07005. The petition proposed to amend the
food additive regulations in Sec. 173.340 Defoaming agents (21 CFR
173.340) to provide for the safe use of polypropylene glycol with a
molecular weight of 1,200 to 3,000 as a component of defoaming agents
in wash water for sliced potatoes. Ashland Chemical Co. has now
withdrawn the petition without prejudice to a future filing (21 CFR
171.7).
Dated: November 10, 1997.
Laura M. Tarantino,
Acting Director, Office of Premarket Approval.
[FR Doc. 97-31215 Filed 11-26-97; 8:45 am]
BILLING CODE 4160-01-F
Document Information
- Published:
- 11/28/1997
- Department:
- Food and Drug Administration
- Entry Type:
- Notice
- Action:
- Notice.
- Document Number:
- 97-31215
- Pages:
- 63347-63347 (1 pages)
- Docket Numbers:
- Docket No. 97F-0035
- PDF File:
-
97-31215.pdf