[Federal Register Volume 64, Number 238 (Monday, December 13, 1999)]
[Proposed Rules]
[Pages 69421-69425]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 99-32232]
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DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
7 CFR Part 985
[Docket No. FV-00-985-1 PR]
Marketing Order Regulating the Handling of Spearmint Oil Produced
in the Far West; Salable Quantities and Allotment Percentages for the
2000-2001 Marketing Year
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Proposed rule.
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SUMMARY: This rule would establish the quantity of spearmint oil
produced in the Far West, by class, that handlers may purchase from, or
handle for, producers during the 2000-2001 marketing year, which begins
on June 1, 2000. This rule invites comments on the establishment of
salable quantities and allotment percentages for Class 1 (Scotch)
spearmint oil of 1,211,207 pounds and 65 percent, respectively, and for
Class 3 (Native) spearmint oil of 1,033,648 pounds and 50 percent,
respectively. The Spearmint Oil Administrative Committee (Committee),
the agency responsible for local administration of the marketing order
for spearmint oil produced in the Far West, recommended this rule for
the purpose of avoiding extreme fluctuations in supplies and prices,
and thus help to maintain stability in the spearmint oil market.
DATES: Comments must be received by January 12, 2000.
ADDRESSES: Interested persons are invited to submit written comments
concerning this proposed rule. Comments must be sent to the Docket
Clerk, Fruit and Vegetable Programs, AMS, USDA, room 2525-S, P.O. Box
96456, Washington, DC 20090-6456; Fax: (202) 720-5698; or E-mail:
moab.docketclerk@usda.gov. All comments should reference the docket
number and the date and page number of this issue of the Federal
Register and will be made available for public inspection in the Office
of the Docket Clerk during regular business hours.
FOR FURTHER INFORMATION CONTACT: Robert J. Curry, Northwest Marketing
Field Office, Marketing Order Administration Branch, Fruit and
Vegetable Programs, AMS, USDA, 1220 SW Third Avenue, room 369,
Portland, Oregon 97204; telephone: (503) 326-2724; Fax: (503) 326-7440;
or George Kelhart, Technical Advisor, Marketing Order Administration
Branch, Fruit and Vegetable Programs, AMS, USDA, room 2525-S, P.O. Box
96456, Washington, DC 20090-6456; telephone: (202) 720-2491; Fax: (202)
720-5698.
Small businesses may request information on complying with this
regulation by contacting Jay Guerber, Marketing Order Administration
Branch, Fruit and Vegetable Programs, AMS, USDA, P.O. Box 96456, room
2525-S, Washington, DC 20090-6456; telephone (202) 720-2491, Fax: (202)
720-5698, or E-mail: Jay.Guerber@usda.gov.
SUPPLEMENTARY INFORMATION: This proposal is issued under Marketing
Order No. 985 (7 CFR Part 985), as amended, regulating the handling of
spearmint oil produced in the Far West (Washington, Idaho, Oregon, and
designated parts of Nevada and Utah), hereinafter referred to as the
``order.'' This order is effective under the Agricultural Marketing
Agreement Act of 1937, as amended (7 U.S.C. 601-674), hereinafter
referred to as the ``Act.''
The Department of Agriculture (Department) is issuing this rule in
[[Page 69422]]
conformance with Executive Order 12866.
This proposal has been reviewed under Executive Order 12988, Civil
Justice Reform. Under the provisions of the marketing order now in
effect, salable quantities and allotment percentages may be established
for classes of spearmint oil produced in the Far West. This proposed
rule would establish the quantity of spearmint oil produced in the Far
West, by class, that may be purchased from or handled for producers by
handlers during the 2000-2001 marketing year, which begins on June 1,
2000. This proposed rule will not preempt any State or local laws,
regulations, or policies, unless they present an irreconcilable
conflict with this rule.
The Act provides that administrative proceedings must be exhausted
before parties may file suit in court. Under section 608c(15)(A) of the
Act, any handler subject to an order may file with the Secretary a
petition stating that the order, any provision of the order, or any
obligation imposed in connection with the order is not in accordance
with law and request a modification of the order or to be exempted
therefrom. A handler is afforded the opportunity for a hearing on the
petition. After the hearing the Secretary would rule on the petition.
The Act provides that the district court of the United States in any
district in which the handler is an inhabitant, or has his or her
principal place of business, has jurisdiction to review the Secretary's
ruling on the petition, provided an action is filed not later than 20
days after date of the entry of the ruling.
Pursuant to the authority in sections 985.50, 985.51, and 985.52 of
the order, the Committee recommended the salable quantities and
allotment percentages for the 2000-2001 marketing year at its October
6, 1999, meeting. With 7 members in favor and 1 member opposed, the
Committee recommended the establishment of a salable quantity and
allotment percentage for Class 1 (Scotch) spearmint oil of 1,211,207
pounds and 65 percent, respectively. The member in opposition favored
the establishment of a lower salable quantity and allotment percentage.
The Committee unanimously recommended the establishment of a salable
quantity and allotment percentage for Class 3 (Native) spearmint oil of
1,033,648 pounds and 50 percent, respectively.
This proposed rule would limit the amount of spearmint oil that
handlers may purchase from, or handle for, producers during the 2000-
2001 marketing year, which begins on June 1, 2000. Salable quantities
and allotment percentages have been placed into effect each season
since the order's inception in 1980.
The U.S. production of spearmint oil is concentrated in the Far
West, primarily Washington, Idaho, and Oregon (part of the area covered
by the marketing order). Spearmint oil is also produced in the Midwest.
The production area covered by the marketing order currently accounts
for approximately 63 percent of the annual U.S. production of Scotch
spearmint oil and approximately 93 percent of the annual U.S.
production of Native spearmint oil.
When the order became effective in 1980, the United States produced
nearly 100 percent of the world's supply of Scotch spearmint oil, of
which approximately 72 percent was produced in the regulated production
area in the Far West. International production characteristics have
changed in recent years, however, with foreign Scotch spearmint oil
production contributing significantly to world production. The Far
West's market share as a percent of total world sales fell to a low of
about 38 percent during the 1994-95 season. Beginning with the 1996-97
marketing year, the Committee has employed a marketing strategy for
Scotch spearmint oil that is intended to foster market stability and
that would retain and expand market share. Using this approach, the Far
West's market share has increased to approximately 43 percent of total
world sales. The Committee's current recommendation for Scotch
spearmint oil could maintain market stability by avoiding extreme
fluctuations in supplies and prices, and would help the industry remain
competitive on an international level by hopefully regaining more of
the Far West's historical share of the global market.
The order has contributed extensively to the stabilization of
producer prices, which prior to 1980 experienced wide fluctuations from
year to year. For example, between 1971 and 1975 the price of Native
spearmint oil ranged from $3.00 per pound to $11.00 per pound. In
contrast, under the order, prices have generally stabilized between
$10.50 and $11.50 per pound. During the past year, however, the price
of Native spearmint oil has decreased about $2.00 per pound despite the
Committee's efforts to balance available supplies with the demand for
the oil. Based on comments made at the Committee's meeting, factors
contributing to the low price could include the relatively poor returns
being realized from other essential oils, as well as the overall weak
farm situation.
With approximately 90 percent of the U.S. production located in the
Far West, and with nearly 80 percent of total world sales originating
in the Far West, the Committee's method of calculating the Native
spearmint oil salable quantity and allotment percentage continues to
primarily utilize information on price and available supply as they are
affected by the estimated trade demand.
The proposed salable quantity and allotment percentage for each
class of spearmint oil for the 2000-2001 marketing year is based upon
the Committee's recommendation and the data presented below.
(1) Class 1 (Scotch) Spearmint Oil
(A) Estimated carry-in on June l, 2000-869,206 pounds. This figure
is derived by subtracting the estimated 1999-2000 marketing year trade
demand of 887,500 pounds from the revised 1999-2000 marketing year
total available supply of 1,756,706 pounds.
(B) Estimated global sales for the 1999-2000 marketing year--
2,082,500 pounds. This figure is based on preliminary information the
Committee has compiled.
(C) Estimated Far West sales for the 1999-2000 marketing year--
900,000 pounds.
(D) Approximate Far West percentage of estimated total world sales
in 1999-2000--43 percent. This is down from the 1980 level of
approximately 72 percent, but up from the low of approximately 38
percent during the 1994/95 marketing year.
(E) Total estimated allotment base for the 2000-2001 marketing
year--1,863,396 pounds. This figure represents a one percent increase
over the revised 1999-2000 allotment base.
(F) Recommended 2000-2001 allotment percentage--65 percent. This
figure is based upon recommendations made at the October 6, 1999,
meeting, as well as at the five Scotch spearmint oil production area
meetings held during September 1999.
(G) The Committee's computed 2000-2001 salable quantity--1,211,207
pounds. This figure is the product of the recommended allotment
percentage and the total estimated allotment base.
(H) Estimated available supply for the 2000-2001 marketing year--
2,080,413 pounds. This figure is derived by adding the computed salable
quantity to the estimated June 1, 2000, carry-in volume, and represents
the total amount of Scotch spearmint oil that could be available to the
market during the 2000-2001 marketing year.
[[Page 69423]]
(I) Estimated trade demand for Far West Scotch spearmint oil during
the 2000-2001 marketing year--887,500 pounds. This figure is based upon
estimates provided to the Committee by buyers of spearmint oil.
(J) Estimated carry-out on May 31, 2001--1,192,913 pounds. This
figure is the difference between the 2000-2001 estimated trade demand
and the 2000-2001 estimated available supply.
(2) Class 3 (Native) Spearmint Oil
(A) Estimated carry-in on June 1, 2000--64,602 pounds. This figure
is the difference between the estimated 1999-2000 marketing year trade
demand of 1,168,474 pounds and the revised 1999-2000 marketing year
total available supply of 1,233,076 pounds.
(B) Estimated trade demand (domestic and export) for the 2000-2001
marketing year--1,170,974 pounds. This figure is based on the average
of the estimates provided at the four production area meetings held in
September 1999.
(C) Salable quantity required from the year 2000 production--
1,106,372 pounds. This figure is the difference between the estimated
2000-2001 marketing year trade demand and the estimated carry-in on
June 1, 2000.
(D) Total estimated allotment base for the 2000-2001 marketing
year--2,067,296 pounds. This figure represents a one percent increase
over the revised 1999-2000 allotment base.
(E) Computed allotment percentage--53.5 percent. This percentage is
computed by dividing the required salable quantity by the total
estimated allotment base.
(F) Recommended allotment percentage--50 percent. This is the
Committee's recommendation based on the computed allotment percentage
and takes into account the recent sharp decline in the Native spearmint
oil price.
(G) The Committee's recommended salable quantity--1,033,648 pounds.
This figure is the product of the recommended allotment percentage and
the total estimated allotment base.
The salable quantity is the total quantity of each class of
spearmint oil which handlers may purchase from or handle on behalf of
producers during a marketing year. Each producer is allotted a share of
the salable quantity by applying the allotment percentage to the
producer's allotment base for the applicable class of spearmint oil.
The Committee's recommended Scotch spearmint oil salable quantity
of 1,211,207 pounds and allotment percentage of 65 percent are based on
the Committee's goal of maintaining market stability by avoiding
extreme fluctuations in supplies and prices, and thereby helping the
industry remain competitive on the international level. The Committee's
recommended Native spearmint oil salable quantity of 1,106,372 pounds
and allotment percentage of 50 percent are based on the anticipated
supply and trade demand during the 2000-2001 marketing year. The
proposed salable quantities are not expected to cause a shortage of
spearmint oil supplies. Any unanticipated or additional market demand
for spearmint oil which may develop during the marketing year can be
satisfied by an increase in the salable quantities. Both Scotch and
Native spearmint oil producers who produce more than their annual
allotments during the 2000-2001 season may transfer such excess
spearmint oil to a producer with spearmint oil production less than his
or her annual allotment or put it into the reserve pool.
This proposed regulation, if adopted, would be similar to those
which have been issued in prior seasons. Costs to producers and
handlers resulting from this proposed action are expected to be offset
by the benefits derived from a stable market, a greater market share,
and possible improved returns. In conjunction with the issuance of this
proposed rule, the Committee's marketing policy statement for the 2000-
2001 marketing year has been reviewed by the Department. The
Committee's marketing policy statement, a requirement whenever the
Committee recommends volume regulations, fully meets the intent of
section 985.50 of the order. During its discussion of potential 2000-
2001 salable quantities and allotment percentages, the Committee
considered: (1) the estimated quantity of salable oil of each class
held by producers and handlers; (2) the estimated demand for each class
of oil; (3) prospective production of each class of oil; (4) total of
allotment bases of each class of oil for the current marketing year and
the estimated total of allotment bases of each class for the ensuing
marketing year; (5) the quantity of reserve oil, by class, in storage;
(6) producer prices of oil, including prices for each class of oil; and
(7) general market conditions for each class of oil, including whether
the estimated season average price to producers is likely to exceed
parity. Conformity with the Department's ``Guidelines for Fruit,
Vegetable, and Specialty Crop Marketing Orders'' has also been reviewed
and confirmed.
The establishment of these salable quantities and allotment
percentages would allow for anticipated market needs. In determining
anticipated market needs, consideration by the Committee was given to
historical sales, and changes and trends in production and demand. This
rule also provides producers with information on the amount of
spearmint oil which should be produced for next season in order to meet
anticipated market demand.
Pursuant to requirements set forth in the Regulatory Flexibility
Act (RFA), the Agricultural Marketing Service (AMS) has considered the
economic impact of this action on small entities. Accordingly, the AMS
has prepared this initial regulatory flexibility analysis.
The purpose of the RFA is to fit regulatory actions to the scale of
business subject to such actions in order that small businesses will
not be unduly or disproportionately burdened. Marketing orders issued
pursuant to the Act, and rules issued thereunder, are unique in that
they are brought about through group action of essentially small
entities acting on their own behalf. Thus, both statutes have small
entity orientation and compatibility.
There are 7 spearmint oil handlers subject to regulation under the
order, and approximately 119 producers of Class 1 (Scotch) spearmint
oil and approximately 105 producers of Class 3 (Native) spearmint oil
in the regulated production area. Small agricultural service firms are
defined by the Small Business Administration (SBA)(13 CFR 121.601) as
those having annual receipts of less than $5,000,000, and small
agricultural producers have been defined as those whose annual receipts
are less than $500,000.
Based on the SBA's definition of small entities, the Committee
estimates that 2 of the 7 handlers regulated by the order could be
considered small entities. Most of the handlers are large corporations
involved in the international trading of essential oils and the
products of essential oils. In addition, the Committee estimates that
25 of the 119 Scotch spearmint oil producers and 7 of the 105 Native
spearmint oil producers could be classified as small entities under the
SBA definition. Thus, a majority of handlers and producers of Far West
spearmint oil may not be classified as small entities.
The Far West spearmint oil industry is characterized by producers
whose farming operations generally involve more than one commodity, and
whose income from farming operations is not exclusively dependent on
the production of spearmint oil. Crop rotation is an essential cultural
practice in the production of spearmint oil for weed, insect, and
disease control. A
[[Page 69424]]
normal spearmint oil producing operation would have enough acreage for
rotation such that the total acreage required to produce the crop would
be about one-third spearmint and two-thirds rotational crops. An
average spearmint oil producing farm would thus have to have
considerably more acreage than would be planted to spearmint during any
given season. To remain economically viable with the added costs
associated with spearmint oil production, most spearmint oil producing
farms would fall into the SBA category of large businesses.
This proposed rule would establish the quantity of spearmint oil
produced in the Far West, by class, that handlers may purchase from, or
handle for, producers during the 2000-2001 marketing year. The
Committee recommended this rule for the purpose of avoiding extreme
fluctuations in supplies and prices, and thus help to maintain
stability in the spearmint oil market. This action is authorized by the
provisions of sections 985.50, 985.51 and 985.52 of the order.
Small spearmint oil producers generally are not extensively
diversified and as such are more at risk to market fluctuations. Such
small farmers generally need to market their entire annual crop and do
not have the luxury of having other crops to cushion seasons with poor
spearmint oil returns. Conversely, large diversified producers have the
potential to endure one or more seasons of poor spearmint oil markets
because incomes from alternate crops could support the operation for a
period of time. Being reasonably assured of a stable price and market
provides small producing entities with the ability to maintain proper
cash flow and to meet annual expenses. Thus, the market and price
stability provided by the order potentially benefit the small producer
more than such provisions benefit large producers. Even though a
majority of handlers and producers of spearmint oil may not be
classified as small entities, the volume control feature of this order
has small entity orientation.
The order has contributed extensively to the stabilization of
producer prices, which prior to 1980 experienced wide fluctuations from
year to year. For example, between 1971 and 1975 the price of Native
spearmint oil ranged from $3.00 per pound to $11.00 per pound. In
contrast, under the order, prices have generally stabilized between
$10.50 and $11.50 per pound. During the past year, however, the price
of Native spearmint oil has decreased about $2.00 per pound despite the
Committee's efforts to balance available supplies with the demand for
the oil. Based on comments made at the Committee's meeting, factors
contributing to the low price could include the relatively poor returns
being realized from other essential oils as well as the overall weak
farm situation.
With approximately 90 percent of the U.S. production located in the
Far West, and with nearly 80 percent of total world sales originating
in the Far West, the Committee's method of calculating the Native
spearmint oil salable quantity and allotment percentage continues to
primarily utilize information on price and available supply as they are
affected by the estimated trade demand.
Alternatives to the proposal included not regulating the handling
of spearmint oil during the 2000-2001 marketing year, and recommending
either higher or lower levels for the salable quantities and allotment
percentages. The Committee reached its recommendation to establish
salable quantities and allotment percentages for both classes of
spearmint oil after careful consideration of all available information,
including: (1) The estimated quantity of salable oil of each class held
by producers and handlers; (2) the estimated demand for each class of
oil; (3) prospective production of each class of oil; (4) total of
allotment bases of each class of oil for the current marketing year and
the estimated total of allotment bases of each class for the ensuing
marketing year; (5) the quantity of reserve oil, by class, in storage;
(6) producer prices of oil, including prices for each class of oil; and
(7) general market conditions for each class of oil, including whether
the estimated season average price to producers is likely to exceed
parity. Based on its review, the Committee believes that the salable
quantity and allotment percentage levels recommended will achieve the
objectives sought.
Without any regulations in effect, the Committee believes the
industry would return to the pattern of cyclical prices of prior years,
as well as suffer the potentially price depressing consequence that a
release of over a million pounds of spearmint oil reserves would have
on the market. According to the Committee, higher or lower salable
quantities and allotment percentages would not achieve the intended
goals of market and price stability, with market share maintenance and
growth.
Annual salable quantities and allotment percentages have been
issued for both classes of spearmint oil since the order's inception.
Reporting and recordkeeping requirements have remained the same for
each year of regulation. These requirements have been approved by the
Office of Management and Budget under OMB Control No. 0581-0065.
Accordingly, this action would not impose any additional reporting or
recordkeeping requirements on either small or large spearmint oil
producers and handlers. All reports and forms associated with this
program are reviewed periodically in order to avoid unnecessary and
duplicative information collection by industry and public sector
agencies. The Department has not identified any relevant Federal rules
that duplicate, overlap, or conflict with this proposed rule.
Finally, the Committee's meeting was widely publicized throughout
the spearmint oil industry and all interested persons were invited to
attend and participate on all issues. Interested persons are also
invited to submit information on the regulatory and informational
impacts of this action on small businesses.
A small business guide on complying with fruit, vegetable, and
specialty crop marketing agreements and orders may be viewed at the
following web site: http://www.ams.usda.gov/fv/moab.html. Any questions
about the compliance guide should be sent to Jay Guerber at the
previously mentioned address in the FOR FURTHER INFORMATION CONTACT
section.
A 30-day comment period is provided to allow interested persons the
opportunity to respond to the proposal, including any regulatory and
informational impacts of this action on small businesses. Thirty days
is deemed appropriate because this rule would need to be effective as
soon as possible to provide producers sufficient time prior to the
beginning of the 2000-2001 marketing year to adjust their cultural and
marketing plans accordingly. All written comments received within the
comment period will be considered before a final determination is made
on this matter.
List of Subjects in 7 CFR Part 985
Marketing agreements, Oils and fats, Reporting and recordkeeping
requirements, Spearmint oil.
For the reasons set forth in the preamble, 7 CFR Part 985 is
proposed to be amended as follows:
PART 985--MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL
PRODUCED IN THE FAR WEST
1. The authority citation for 7 CFR Part 985 continues to read as
follows:
Authority: 7 U.S.C. 601-674.
2. A new Sec. 985.219 is added to read as follows:
[[Page 69425]]
Note: This section will not appear in the Code of Federal
Regulations.
Sec. 985.219 Salable quantities and allotment percentages--2000-2001
marketing year.
The salable quantity and allotment percentage for each class of
spearmint oil during the marketing year beginning on June 1, 2000,
shall be as follows:
(a) Class 1 (Scotch) oil--a salable quantity of 1,211,207 pounds
and an allotment percentage of 65 percent.
(b) Class 3 (Native) oil--a salable quantity of 1,033,648 pounds
and an allotment percentage of 50 percent.
Dated: December 7, 2000.
Robert C. Keeney,
Deputy Administrator, Fruit and Vegetable Programs.
[FR Doc. 99-32232 Filed 12-10-99; 8:45 am]
BILLING CODE 3410-02-P
