2022-27816. International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt; ...  

  • Start Preamble

    AGENCY:

    Food and Drug Administration, HHS.

    ACTION:

    Final rule; response to objections and denial of public hearing requests; removal of administrative stay; correction.

    SUMMARY:

    The Food and Drug Administration is correcting a final rule entitled “International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt” that appeared in the Federal Register of December 15, 2022. The final rule revoked the standards of identity for lowfat yogurt and nonfat yogurt and amended the standard of identity for yogurt in numerous respects. The document was published with an errant reference to its effective date in the preamble discussion. This document corrects that error.

    DATES:

    This correction is effective January 17, 2023, and applicable December 15, 2022.

    Start Further Info

    FOR FURTHER INFORMATION CONTACT:

    Andrea Krause, Center for Food Safety and Applied Nutrition (HFS-820), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-2371, or Joan Rothenberg, Center for Food Safety and Applied Nutrition, Office of Regulations and Policy (HFS-024), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240-402-2378.

    End Further Info End Preamble Start Supplemental Information

    SUPPLEMENTARY INFORMATION:

    In the Federal Register of Wednesday, December 15, 2022 (87 FR 765590), appearing on page 76567, in FR Doc. 2022-27040, the following correction is made:

    1. On page 76567, in the third column, in the fifth sentence of the third paragraph under IV. Summary and Conclusions, “[DATE OF PUBLICATION IN THE FEDERAL REGISTER ]” is corrected to read “January 17, 2023”.

    Start Signature

    Dated: December 16, 2022.

    Lauren K. Roth,

    Associate Commissioner for Policy.

    End Signature End Supplemental Information

    [FR Doc. 2022-27816 Filed 12-22-22; 8:45 am]

    BILLING CODE 4164-01-P

Document Information

Effective Date:
1/17/2023
Published:
12/23/2022
Department:
Food and Drug Administration
Entry Type:
Rule
Action:
Final rule; response to objections and denial of public hearing requests; removal of administrative stay; correction.
Document Number:
2022-27816
Dates:
This correction is effective January 17, 2023, and applicable December 15, 2022.
Pages:
78857-78857 (1 pages)
Docket Numbers:
Docket No. FDA-2000-P-0126 (formerly Docket No. 2000P-0658)
RINs:
0910-AI40: Milk and Cream Product and Yogurt Products, Final Rule to Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and to Amend the Standard for Yogurt
RIN Links:
https://www.federalregister.gov/regulations/0910-AI40/milk-and-cream-product-and-yogurt-products-final-rule-to-revoke-the-standards-for-lowfat-yogurt-and-
PDF File:
2022-27816.pdf
Supporting Documents:
» Proposed Order re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
» Reference 1 2019 Revision - Pasteurized Milk Ordinance re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
» PO Bibliography re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
» Reference 5 Vedamuthu, E.R. (2013). Starter Cultures for Yogurt and Fermented Milks. In: Manufacturing Yogurt and Fermented Milks (Eds. R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the St
» Reference 2 Deosarkar, S.S., C.D. Khedkar, S.D. Kalyankar, and A.R. Sarode (2016). Cream: Types of Cream. In: Encyclopedia of Food and Health (Eds. B. Caballero, P.M. Finglas, and F. Toldra), Academic Press. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat
» Reference 10 FDA Memorandum, Juan, WenYen (2022). Documentation for the Analysis of Milkfat Content per Reference Amount Customarily Consumed (RACC) in Products Sold as Yogurt. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standar
» International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
» Milk and Cream; Petition for an Administrative Stay of Action: Definitions and Standards of Identity for Yogurt, Lowfat Yogurt, and Nonfat Yogurt
» REF 21 FDA Memo Documentation Yogurt consumption Vit. A contribution RE Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
» REF 13 BAM Chapter 3 Aerobic Plate Count RE Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
CFR: (2)
21 CFR 130
21 CFR 131