97-33802. Draft Guidance for Industry on Food-Effect Bioavailability and Bioequivalence Studies; Availability  

  • [Federal Register Volume 62, Number 249 (Tuesday, December 30, 1997)]
    [Notices]
    [Pages 67879-67880]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 97-33802]
    
    
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    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food And Drug Administration
    [Docket No. 97D-0483]
    
    
    Draft Guidance for Industry on Food-Effect Bioavailability and 
    Bioequivalence Studies; Availability
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Notice.
    
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    SUMMARY: The Food and Drug Administration (FDA) is announcing the 
    availability of a draft guidance for industry entitled ``Food-Effect 
    Bioavailability and Bioequivalence Studies.'' The draft guidance is 
    intended for sponsors of new drug applications (NDA's), abbreviated new 
    drug applications (ANDA's) and abbreviated antibiotic applications 
    (AADA's) who intend to conduct food-effect bioavailability (BA) and 
    bioequivalence (BE) studies for oral immediate release and modified 
    release dosage forms. The guidance provides information and 
    recommendations on study design, data analysis, and labeling.
    
    DATES: Written comments may be submitted on the draft guidance by March 
    2, 1998. General comments on the agency guidance documents are welcome 
    at any time.
    
    ADDRESSES: Submit written requests for single copies ``Food-Effect 
    Bioavailability and Bioequivalence Studies'' to the Drug Information 
    Branch (HFD-210), Center for Drug Evaluation and Research, Food and 
    Drug Administration, 5600 Fishers Lane, Rockville, MD 20857. Send one 
    self-addressed adhesive label to assist that office in processing your 
    requests. Submit written comments on the guidance document to the 
    Dockets Management Branch (HFD-305), Food and Drug Administration, 
    12420 Parklawn Dr., rm. 1-23, Rockville, MD 20857.
    
    FOR FURTHER INFORMATION CONTACT: Ameeta Parekh, Center for Drug 
    Evaluation and Research (HFD-860), Food and Drug Administration, 5600 
    Fishers Lane, Rockville, MD 20857, 301-594-5325.
    
    SUPPLEMENTARY INFORMATION: FDA is announcing the availability of a 
    draft guidance for industry entitled ``Food-Effect Bioavailability and 
    Bioequivalence Studies.'' The draft guidance is intended to help 
    sponsors of NDA's, ANDA's, and AADA's when conducting BA and BE studies 
    with food for oral immediate release and modified release dosage forms.
        The intake of food is known to alter gastrointestinal physiology, 
    generally delaying gastric emptying, stimulating bile flow, altering 
    the pH of gastric environment and the blood flow to the region. These 
    factors can influence the BA (important in new drug and formulation 
    situations) and BE (important in switchability of drug products) when 
    drug products are coadministered with food. Food also may alter lumenal 
    metabolism and can
    
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    physically or chemically interact with a drug substance. Altered BA of 
    drug products can lead to dosage adjustments or, more commonly, to the 
    provision of specific dosing instructions in relation to administration 
    with meals. This draft guidance provides a general design for and 
    recommends ways this information can be appropriately addressed in the 
    labeling.
        The draft guidance recommends that a food-effect assessment should 
    be made early in drug development. It also recommends that subsequent 
    studies following formulation changes may be eliminated provided that 
    there is basis for assuming that the food-effect arises due to drug 
    substance rather than formulation factors.
        This draft guidance addresses situations when food-effect BA and BE 
    studies should be considered and when these may not be important. It 
    examines study considerations, such as general design, subject 
    selection, formulation selection, test meal, treatment administration, 
    sample collection, and data analysis. It also addresses issues related 
    to labeling for food effects.
        This draft guidance document represents the agency's current 
    thinking on food-effect bioavailability and bioequivalence studies. It 
    does not create or confer any rights for or on any person and does not 
    operate to bind FDA or the public. An alternative approach may be used 
    if such approach satisfies the requirements of the applicable statute, 
    regulations, or both.
        Interested persons may submit written comments on the draft 
    guidance document to the Dockets Management Branch (address above). Two 
    copies of any comments are to be submitted, except that individuals may 
    submit one copy. Comments are to be identified with the docket number 
    found in brackets in the heading of this document. The draft guidance 
    and received comments may be seen in the office above between 9 a.m. 
    and 4 p.m., Monday through Friday.
        An electronic version of this guidance is available on the World 
    Wide Web at http://www.fda.gov/cder/guidance/index.htm.
    
        Dated: December 18, 1997.
    William K. Hubbard,
    Associate Commissioner for Policy Coordination.
    [FR Doc. 97-33802 Filed 12-29-97; 8:45 am]
    BILLING CODE 4160-01-F
    
    
    

Document Information

Published:
12/30/1997
Department:
Food and Drug Administration
Entry Type:
Notice
Action:
Notice.
Document Number:
97-33802
Dates:
Written comments may be submitted on the draft guidance by March 2, 1998. General comments on the agency guidance documents are welcome at any time.
Pages:
67879-67880 (2 pages)
Docket Numbers:
Docket No. 97D-0483
PDF File:
97-33802.pdf