94-3368. Heat-Processing Procedures, Cooking Instructions, and Cooling, Handling and Storage Requirements for Uncured Meat Patties  

  • [Federal Register Volume 59, Number 30 (Monday, February 14, 1994)]
    [Unknown Section]
    [Page 0]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 94-3368]
    
    
    [[Page Unknown]]
    
    [Federal Register: February 14, 1994]
    
    
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    DEPARTMENT OF AGRICULTURE
    Food Safety and Inspection Service
    
    9 CFR Part 320
    
    [Docket No. 86-041C]
    RIN 0583-AA81
    
     
    
    Heat-Processing Procedures, Cooking Instructions, and Cooling, 
    Handling and Storage Requirements for Uncured Meat Patties
    
    AGENCY: Food Safety and Inspection Service, USDA.
    
    ACTION: Final rule; correction.
    
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    SUMMARY: The Food Safety and Inspection Service is correcting a 
    numbering error in its final regulation for Heat-Processing Procedures, 
    Cooking Instructions, and Cooling, Handling and Storage Requirements 
    for Uncured Meat Patties, which was published on Monday, August 2, 
    1993, (58 FR 41138).
    
    EFFECTIVE DATE: September 1, 1993.
    
    FOR FURTHER INFORMATION CONTACT: Mr. Jesse W. Majkowski, Director, 
    Processed Products Inspection Division, Science and Technology, Food 
    Safety and Inspection Service, U.S. Department of Agriculture, 
    Washington, DC 20250, (202) 447-2383.
    
    SUPPLEMENTARY INFORMATION: On August 2, 1993, the Food Safety and 
    Inspection Service published a final rule (58 FR 41138) which amended 
    part 318 of the Federal meat regulations by adding a new Sec. 318.23 (9 
    CFR 318.23) which prescribes heat-processing procedures, cooking 
    instructions, and cooling, handling, and storage requirements for 
    uncured meat patties. The rule also amended part 320 of the Federal 
    meat inspection regulations (9 CFR 320) by adding a new 
    Sec. 320.1(b)(7) (9 CFR 320.1(b)(7)) which prescribes the records to be 
    kept by establishments. There was one numbering error in that section. 
    The section number is corrected as follows:
    
    
    Sec. 320.1  [Corrected]
    
        On page 41152, in the third column, in part 320 under ``4.'' the 
    ``(b)(7)'' in the second line should read ``(b)(9).''
    
        Done at Washington, DC on: February 7, 1994.
    Patricia Jensen,
    Acting Assistant Secretary, Marketing and Inspection Services.
    [FR Doc. 94-3368 Filed 2-11-94; 8:45 am]
    BILLING CODE 3410-DM-M
    
    
    

Document Information

Published:
02/14/1994
Department:
Food Safety and Inspection Service
Entry Type:
Uncategorized Document
Action:
Final rule; correction.
Document Number:
94-3368
Dates:
September 1, 1993.
Pages:
0-0 (1 pages)
Docket Numbers:
Federal Register: February 14, 1994, Docket No. 86-041C
RINs:
0583-AA81
CFR: (2)
9 CFR 320.1(b)(7)
9 CFR 320.1