[Federal Register Volume 60, Number 36 (Thursday, February 23, 1995)]
[Proposed Rules]
[Page 10042]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 95-4404]
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Proposed Rules
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains notices to the public of
the proposed issuance of rules and regulations. The purpose of these
notices is to give interested persons an opportunity to participate in
the rule making prior to the adoption of the final rules.
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Federal Register / Vol. 60, No. 36 / Thursday, February 23, 1995 /
Proposed Rules
[[Page 10042]]
DEPARTMENT OF AGRICULTURE
Food and Consumer Service
7 CFR Parts 210 and 220
National School Lunch Program and School Breakfast Program:
Compliance With the Dietary Guidelines for Americans and Food-Based
Menu Systems; Correction
AGENCY: Food and Consumer Service, USDA.
ACTION: Proposed rule; correction.
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SUMMARY: The Food and Consumer Service is correcting errors in the
preamble and in the regulatory text to the proposed rule published on
January 27, 1995, (60 FR 5513) entitled National School Lunch Program
and School Breakfast Program: Compliance with the Dietary Guidelines
for Americans and Food-Based Menu Systems.
FOR FURTHER INFORMATION CONTACT: Mr. Robert M. Eadie, Chief, Policy and
Program Development Branch, Child Nutrition Division, Food and Consumer
Service, USDA, 3101 Park Center Drive, Alexandria, Virginia, 22302; by
telephone at 703-305-2620.
SUPPLEMENTARY INFORMATION:
Background
On January 27, 1995, the Department published a proposed rule to
implement provisions of the Healthy Meals for Healthy Americans Act of
1994, requiring that a variety of meal planning approaches be made
available to school food authorities, including ``food-based menu
systems,'' and that school meals comply with the Dietary Guidelines for
Americans, as the Department also proposed on that date. However, the
proposed rule as published contains errors in the preamble and
regulatory text that need correction. In addition, readers should note
that a portion of Appendix A-Regulatory Cost/Benefit Assessment: Food-
Based Menu Systems, reflects an early draft of the proposal. The
discussion of burden was based on a provision that contained
recordkeeping/reporting requirements that the Department subsequently
decided not to propose.
Correction of Publication
Accordingly, the publication on January 27, 1995, is corrected as
follows:
1. On page 5517, first column, in the first paragraph under the
heading ``Grains/Breads'', the third to last sentence is corrected to
read ``For children in grades 7 through 12, the number of servings
would be increased from 8 (10 recommended) to 15 per week.''
2. On page 5518, in the second column, in line 11 of the first full
paragraph, the reference to ``June 10, 1995,'' is corrected to read
``June 10, 1994.''
Sec. 220.8 [Corrected]
3. On page 5521, in the chart entitled ``Minimum Quantities:''
a. in the column entitled ``Ages 1-2,'' the reference in the second
line to ``\1/2\ ounce plus'' is removed;
b. in the column entitled ``Preschool,'' the reference in the
second line to ``\1/2\ ounce plus'' is removed;
c. in the column entitled ``Grades K-12,'' the reference in the
second line to ``1 ounce plus'' is removed;
d. in the column entitled ``Grades 7-12,'' the reference in the
second line to ``2 ounces plus'' is removed, the reference to ``(4
ounces)'' in line 9 is corrected to read ``(2 ounces),'' and the word
``ounce'' in line 10 is corrected to read ``serving.''
Dated: February 16, 1995.
William E. Ludwig,
Administrator, Food and Consumer Service.
[FR Doc. 95-4404 Filed 2-22-95; 8:45 am]
BILLING CODE 3410-3-P
