Home »
1995 Issues »
60 FR (02/23/1995) » X95-110223. National School Lunch Program and School Breakfast Program: Compliance With the Dietary Guidelines for Americans and Food-Based Menu Systems
X95-110223. National School Lunch Program and School Breakfast Program: Compliance With the Dietary Guidelines for Americans and Food-Based Menu Systems
[Federal Register Volume 60, Number 36 (Thursday, February 23, 1995)]
[Corrections]
[Page 10150]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: X95-110223]
VOL. 60, NO. 36
Thursday, February 23, 1995
Federal Register / Vol. 60, No. 23 / Thursday, February 23, 1995 /
Corrections
[[Page 10150]]
DEPARTMENT OF AGRICULTURE
Food and Consumer Service
7 CFR Parts 210 and 220
RIN 0584-AB94
National School Lunch Program and School Breakfast Program:
Compliance With the Dietary Guidelines for Americans and Food-Based
Menu Systems
Correction
In proposed rule document 95-2044 beginning on page 5514 in the
issue of Friday, January 27, 1995 make the following corrections:
Sec. 210.10 [Corrected]
1. On page 5520, in Sec. 210.10(c)(1), the Minimum Quantities
table, should read as set forth below:
--------------------------------------------------------------------------------------------------------------------------------------------------------
MINIMUM QUANTITIES
---------------------------------------------------------------------------------------------------------------------------------------------------------
REQUIRED FOR OPTION FOR
--------------------------------------------------------------------------------------------------------------------------------------------------------
AGES 1-2 PRESCHOOL GRADES K-6 GRADES 7-12 GRADES K-3
--------------------------------------------------------------------------------------------------------------------------------------------------------
MEAL COMPONENT:
MILK.................................. 6 OUNCES............ 6 OUNCES............ 8 OUNCES............ 8 OUNCES............ 8 OUNCES.
MEAT OR MEAT ALTERNATE................ 1 OUNCE............. 1\1/2\ OUNCES....... 2 OUNCES............ 2 OUNCES............ 1\1/2\ OUNCES.
FRUITS AND VEGETABLES................. \1/2\ CUP........... \1/2\ CUP........... \3/4\ CUP PLUS 1 CUP............... \3/4\ CUP.
ADDITIONAL \1/2\
CUP OVER A WEEK.
GRAINS AND BREADS..................... 5 SERVINGS PER WEEK-- 8 SERVINGS PER WEEK-- 12 SERVINGS PER 15 SERVINGS PER 10 SERVINGS PER WEEK-
MINIMUM OF \1/2\ MINIMUM OF 1 PER WEEK--MINIMUM OF 1 WEEK--MINIMUM OF 1 MINIMUM OF 1 PER
PER DAY.\1\ DAY.\1\ PER DAY.\1\\2\ PER DAY.\1\\2\ DAY.\1\\2\
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\FOR THE PURPOSES OF THIS CHART, WEEK EQUALS FIVE DAYS.
\2\UP TO ONE GRAINS/BREADS SERVING PER DAY MAY BE A DESSERT.
Sec. 220.8 [Corrected]
2. On page 5521, in Sec. 220.8(a)(1), in the Minimum Quantities
table, in the ``Milk (Fluid)'' servings, ``Ages 1-2'' reads ``1\1/2\''
should read ``1/2''.
BILLING CODE 1505-01-D
Document Information
- Published:
- 02/23/1995
- Department:
- Food and Consumer Service
- Entry Type:
- Correction
- Document Number:
- X95-110223
- Pages:
- 10150-10150 (1 pages)
- RINs:
- 0584-AB94
- PDF File:
-
x95-110223.pdf