96-6123. Submission for OMB Review; Comment Request  

  • [Federal Register Volume 61, Number 51 (Thursday, March 14, 1996)]
    [Notices]
    [Pages 10559-10560]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 96-6123]
    
    
    
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    Notices
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    ________________________________________________________________________
    
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    Federal Register / Vol. 61, No. 51 / Thursday, March 14, 1996 / 
    Notices
    
    [[Page 10559]]
    
    
    DEPARTMENT OF AGRICULTURE
    
    
    Submission for OMB Review; Comment Request
    
    March 8, 1996.
        The Department of Agriculture has submitted the following 
    information collection requirement(s) to OMB for review and clearance 
    under the Paperwork Reduction Act of 1995, Public Law 104-13. Comments 
    regarding these information collections are best assured of having 
    their full effect if received within 30 days of this notification. 
    Comments should be addressed to: Desk Officer for Agriculture, Office 
    of Information and Regulatory Affairs, Office of Management and Budget 
    (OMB), Washington, D.C. 20503 and to Department Clearance Officer, 
    USDA, OIRM, Ag Box 7630, Washington, D.C. 20250-7630. Copies of the 
    submission(s) may be obtained by calling (202) 720-6204 or (202) 720-
    6746.
    
    Food and Consumer Service
    
         Title: Integrated Quality Control Review Schedule.
        Summary: The Integrated Review Schedule collects both Quality 
    Control and case characteristic data. The information needed to 
    complete the Integrated Review Schedule is obtained from the respective 
    Aid for Dependent Children, Food Stamps and Medicaid case records and 
    State Quality Control finding.
        Need and Use of the Information: Data collected on the Integrated 
    Review Schedule is used by the Food and Consumer Service and the States 
    to monitor and reduce errors, develop policy strategies, and analyze 
    household characteristic data. In addition, FCS also uses this data to 
    determine sanctions and incentives based on error rate performance, and 
    to estimate the impact of some program changes to Food Stamp Program 
    participation and costs by analyzing the available household 
    characteristic data.
        Description of Respondents: State, Local, or Tribal Government; 
    Individuals or households; Federal Government.
        Number of Respondents: 61,840.
        Frequency of Responses: Recordkeeping; Reporting: Weekly, Monthly.
        Total Burden House: 63,299.
    
    Forest Service
    
         Title: Financial Statement and Verification of Financial 
    Information.
        Summary: Information is submitted to a Forest Service Office to 
    review the financial status of an applicant or successful bidder who is 
    unknown or has prior public record of financial problems including 
    bankruptcies and prior contract defaults.
        Need and Use of the Information: This financial information 
    provides the Forest Service with needed data to determine whether the 
    respondent: (a) has the financial ability to carry out the terms of the 
    contract or permit, (b) should be granted deferred payment status, or 
    (c) be granted a settlement under certain defaulted contracts.
        Descritpion of Respondents: Individuals or households; Business or 
    other for-profit; Not-for-profit institutions; Federal Government.
        Number of Respondents: 350.
        Frequency of Responses: Reporting: On occasion.
        Total Burden Hours: 6,714.
    
    Forest Service
    
         Title: Research for Improving Public Involvement.
        Summary: In order to meet the information needs of the Wayah Ranger 
    District on the Natahala National Forest a study has been commissioned 
    to provide information on how typical non-participants differ from 
    participants in the district's public involvement process.
        Need and use of the Information: Information gathered will be used 
    by planners, managers, policy analysts, and the research community in 
    resource management areas, and may be used in regional offices, 
    regional research stations, and legislative offices. Data will be used 
    for short-term operational decisions, and in longer-term analyses for 
    districts land management planning.
        Description of Respondents: Individuals or households.
        Number of Respondents: 436.
        Frequency of Responses: Reporting: On occasion.
        Total Burden Hours: 109.
    
    Food Safety and Inspection Service
    
         Title: Use of Sorbitol in Cooked Roast Beef Products.
        Summary: The Food Safety Inspection Service is permitting 
    plants to use up to two percent sorbitol as a sweetener and to reduce 
    charring in roast beef products. Labels would need to be modified to 
    properly label products containing sorbitol.
        Need and Use of the Information: The information collected will be 
    used to approve labels and to ensure compliance with regulations.
        Description of Respondents: Business or other for-profit.
        Number of Respondents: 315.
        Frequency of Responses: Recordkeeping; Reporting: On occasion.
        Total Burden Hours: 788.
        Emergency Processing of This Submission Has Been Requested by April 
    01, 1996.
    
    Food Safety and Inspection Service
    
         Title: Official Marking Devices, Labeling, and Packaging 
    Material.
        Summary: Meat and Poultry establishment must develop product labels 
    in accordance with regulations and have the labels approved for use.
        Need and Use of the Information: The information is needed in order 
    to prevent product adulteration, misbranding, and mislabeling.
        Description of Respondents: Business or other for-profit.
        Number of Respondents: 37,417.
        Frequency of Responses: Recordkeeping; reporting: On occasion.
        Total Burden Hours: 298,375.
    
    Food Safety and Inspection Service
    
         Title: Food Standards: Requirements for Processed Meat and 
    Poultry Products Named by use of An Expressed Nutrient Content Claim 
    and a Standardized Term.
        Summary: The Food Safety Inspection Service is proposing to amend 
    The Federal Meat and Poultry products inspection regulation to 
    establish a general definition and standard of identity for 
    standardized meat and poultry food products that have been modified to 
    qualify for use of an expressed nutrient content claim in their product 
    name. Such products must have approved labels.
    
    [[Page 10560]]
    
        Need and Use of the Information: The information is needed to 
    assist consumers in maintaining healthy dietary practices; to increase 
    regulatory flexibility and support product innovation and provide 
    consumers with an informative nutrition labeling system.
        Description of Respondents: Business or other for profit.
        Number of Respondents: 100.
        Frequency of Responses: Recordkeeping; Reporting: On occasion.
        Total Burden Hours: 625.
    Donald E. Hulcher,
    Deputy Departmental Clearance Officer.
    [FR Doc. 96-6123 Filed 3-13-96; 8:45 am]
    BILLING CODE 3410-01-M
    
    

Document Information

Published:
03/14/1996
Department:
Agriculture Department
Entry Type:
Notice
Document Number:
96-6123
Pages:
10559-10560 (2 pages)
PDF File:
96-6123.pdf