94-6463. National Advisory Committee on Microbiological Criteria for Foods; Subcommittee Meetings

[Federal Register Volume 59, Number 53 (Friday, March 18, 1994)]
[Unknown Section]
[Page 0]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 94-6463]


[[Page Unknown]]

[Federal Register: March 18, 1994]


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DEPARTMENT OF AGRICULTURE
[Docket No. 94-008N]

 

National Advisory Committee on Microbiological Criteria for 
Foods; Subcommittee Meetings

    Notice is hereby given that a meeting of the National Advisory 
Committee on Microbiological Criteria for Foods' subcommittees on 
Seafood and HACCP will be held Monday, March 28 and Tuesday, March 29, 
1994, from 8:30 a.m. to 5 p.m. each day, at the Holiday Inn Governor's 
House, 17th Street at Rhode Island Avenue, NW., Washington, DC 20036, 
telephone [phone].
    The Committee provides advice and recommendations to the 
Secretaries of Agriculture and Health and Human Services concerning the 
development of microbiological criteria by which the safety and 
wholesomeness of food can be addressed, including criteria pertaining 
to microorganisms that indicate whether food has been processed using 
good manufacturing processes.
    The Committee meeting is open to the public on a space available 
basis. Interested persons may file comments prior to and following the 
meeting. Comments should be addressed to: Mr. Craig Fedchock, Advisory 
Committee Specialist, U.S. Department of Agriculture, Food Safety and 
Inspection Service, room 2151, South Agriculture Building, 14th and 
Independence Avenue, SW., Washington, DC 20250. Background materials 
are available for inspection by contacting Mr. Fedchock on (202) 720-
9150.

    Done at Washington, DC, on March 15, 1994.
Terry L. Medley,
Acting Administrator.
[FR Doc. 94-6463 Filed 3-17-94; 8:45 am]
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