94-6544. Changes in Fees for Federal Meat Grading and Certification Services  

  • [Federal Register Volume 59, Number 56 (Wednesday, March 23, 1994)]
    [Unknown Section]
    [Page 0]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 94-6544]
    
    
    [[Page Unknown]]
    
    [Federal Register: March 23, 1994]
    
    
    =======================================================================
    -----------------------------------------------------------------------
    
    DEPARTMENT OF AGRICULTURE
    
    Agricultural Marketing Service
    
    7 CFR Part 54
    
    [No. LS-93-006]
    RIN 0581-AB07
    
     
    
    Changes in Fees for Federal Meat Grading and Certification 
    Services
    
    AGENCY: Agricultural Marketing Service, USDA.
    
    ACTION: Final rule.
    
    -----------------------------------------------------------------------
    
    SUMMARY: The Agricultural Marketing Service (AMS) is revising the 
    hourly fee rates for voluntary Federal meat grading and acceptance 
    services. The hourly fees will be adjusted to incorporate new program 
    costs and ensure that the Federal meat grading program is operated on a 
    financially self-supporting basis as required by law. The new program 
    costs are the result of a congressional budget action which requires 
    the Agency to recover the costs of livestock and meat standardization 
    activities.
    
    EFFECTIVE DATE: March 23, 1994.
    
    FOR FURTHER INFORMATION CONTACT: Larry R. Meadows, Chief, Meat Grading 
    and Certification Branch, 202/720-1246.
    
    SUPPLEMENTARY INFORMATION:
    
    Executive Order 12778
    
        This final rule has been reviewed under Executive Order 12778, 
    Civil Justice Reform. This final rule is not intended to have 
    preemptive effect with respect to any State or local laws, regulations, 
    or policies that do not conflict with this final rule. This final rule 
    is not intended to have retroactive effect. There are no administrative 
    procedures which must be exhausted prior to any judicial challenge to 
    this final rule or the application of its provisions.
    
    Regulatory Impact Analysis
    
        This rule has been determined to be not significant for purposes of 
    Executive Order 12866 and therefore has not been reviewed by OMB.
    
    Effect on Small Entities
    
        This final rule was reviewed under the Regulatory Flexibility Act 
    (RFA) (Pub. L. 96-354, 5 U.S.C. 601 et seq.). The changes to the hourly 
    fees are necessary to recover directly related costs of livestock and 
    meat standardization activities. The per-hour increase translates to a 
    $.000031 increase in the per-pound unit cost of meat grading and 
    certification services. However, the unit cost for providing meat 
    grading and certification services to all applicants--including the 
    cost to fund directly related livestock and meat standardization 
    activities--has been reduced by cost-reduction actions in both the 
    program and the meat industry to approximately $.0009 per pound. 
    Accordingly, the Administrator of AMS has determined that this final 
    rule will not have a significant economic impact on a substantial 
    number of small entities as defined by the RFA.
    
    Paperwork Reduction Act
    
        The provisions of the Paperwork Reduction Act do not apply to this 
    rulemaking as it does not require the collection of any information or 
    data.
    
    Background
    
        The Secretary of Agriculture is authorized under the Agricultural 
    Marketing Act (AMA) of 1946, as amended, 7 U.S.C. 1621 et seq., to 
    provide voluntary Federal meat grading and acceptance services to 
    facilitate the orderly marketing of meat and meat products and to 
    enable consumers to obtain the quality of meat they desire. The AMA 
    also provides for the collection of fees from users of Federal meat 
    grading and acceptance services, which is approximately equal to the 
    costs of providing these services. Program operating costs for fiscal 
    year (FY) 1993 and previous years have included graders' salaries, 
    fringe benefits, supervision, travel, training, and administrative 
    costs. When the program incurs increases in operating costs which are 
    beyond its control, such cost increases must be recovered through 
    increases in the fee rate charged to users of meat grading and 
    acceptance services so that the program can remain financially self-
    supporting.
        The recent appropriations bill HR 2493, requires collection of fees 
    for standardization activities for FY 1994 and subsequent years as 
    established by regulation pursuant to law (31 U.S.C. 9701). 
    Standardization programs and activities include, but are not limited 
    to, the development, maintenance, and demonstration of the official 
    U.S. standards for carcass grades, live animal grades, and wool and 
    mohair grades and specifications for livestock, meat, and meat 
    products. The congressional action places the obligation of funding 
    standardization programs and activities on those individuals or groups 
    that benefit from such programs or activities. For the livestock and 
    meat industry, those portions of the total costs for standardization 
    activities which support the meat grading and acceptance services or 
    otherwise provide a service to the meatpackers and processors will be 
    recovered through increases in fees charged to users of meat grading 
    and acceptance services. Prior to FY 1994, the total cost to operate 
    the livestock and meat standardization program was funded entirely by 
    congressionally-appropriated funds. However, as a result of the new 
    congressional mandate, all funds appropriated for standardization 
    programs and activities must be reimbursed to the U.S. Treasury 
    beginning with FY 1994 and for each FY thereafter. Based upon an 
    analysis of standardization programs, activities, and related staffing 
    levels, the Agency has determined that for 1994 the projected costs to 
    operate the livestock and meat standardization program is $885,000, of 
    which $610,500 are attributable to the meatpacking and processing 
    industries. Accordingly, this amount must be recovered through the fees 
    charged to users of meat grading and acceptance services. The remaining 
    portions of the standardization costs not attributable to the meat 
    grading and acceptance services or otherwise not identifiable as 
    providing a service to the meatpacking and processing industry (i.e., 
    wool and mohair standards, a portion of the live standards) will be (1) 
    Reimbursed by direct transfers of funds from those programs whose 
    services are supported or dependent on those standards; or (2) 
    terminated if the costs incurred cannot be recovered. The amount to be 
    reimbursed through the meat grading and acceptance user fees includes 
    (1) The costs for the development and maintenance of carcass standards; 
    (2) a portion of the costs for live animal standards; (3) a portion of 
    the costs for the development and maintenance of specifications; and 
    (4) related administrative and management overhead costs.
        The Agency recognizes the impact of any user-fee increase on the 
    meat industry. This increase in the user fees implemented by this rule 
    is due to the congressional budget action that requires the Agency to 
    recover the costs of funding standardization programs and activities. 
    Accordingly, the Agency has taken action to minimize the amount of the 
    increase in the hourly fee rate necessary to recover the costs for 
    standardization programs and activities which support the meat grading, 
    acceptance, or related services provided to the meatpacking and 
    processing industry. These actions include projected cost reductions in 
    the review and evaluation functions and in employee training and 
    development related to conduct of the meat grading and acceptance 
    services. Additionally, the Agency will continue to review 
    standardization programs and activities which support the meat grading, 
    acceptance, or related services provided to the meatpacking and 
    processing industry to effect further cost reductions wherever 
    possible.
    
    Comments
    
        On December 9, 1993, the Agency published in the Federal Register 
    (58 FR 64669) an interim final rule increasing the fees for Federal 
    meat grading and certification services. On January 13, 1994, the 
    Agency published in the Federal Register (59 FR 1890) a correction to 
    make the interim rule effective on December 9, 1993. This rule was 
    implemented on an interim basis without prior proposal because 
    increased revenues were needed to cover the increased cost of providing 
    service. The interim rule was published with request for comments as a 
    means of providing full public participation in the rulemaking process. 
    Comments were requested by February 7, 1994. During the 60-day comment 
    period the Agency received no letters responsive to the interim final 
    rule.
        In view of the foregoing considerations, the Agency will increase 
    the base hourly rate for commitment applicants for voluntary Federal 
    meat grading and acceptance services from $35.20 to $36.60. A 
    commitment applicant is a user of the service who agrees, by commitment 
    or agreement memorandum, to the use of meat grading and acceptance 
    services for 8 consecutive hours per day, Monday through Friday, 
    between the hours of 6 a.m. and 6 p.m., excluding legal holidays. The 
    base hourly rate for noncommitment applicants for voluntary Federal 
    meat grading and acceptance services will increase from $37.60 to 
    $39.00, and will be charged to applicants who utilize the service for 8 
    hours or less per day, Monday through Friday, between the hours of 6 
    a.m. and 6 p.m., excluding legal holidays. The premium hourly rate for 
    all applicants will be increased from $43.20 to $44.60, and will be 
    charged to users of the service for the hours worked in excess of 8 
    hours per day between the hours of 6 a.m. and 6 p.m., and for hours 
    worked from 6 p.m. to 6 a.m., Monday through Friday, and for any time 
    worked on Saturday and Sunday, except on legal holidays. The holiday 
    rate for all applicants will be increased from $70.40 to $73.20, and 
    will be charged to users of the service for all hours worked on legal 
    holidays.
        Pursuant to 5 U.S.C. 553, it is hereby found that good cause exists 
    for not delaying the effective action until 30 days after publication 
    of this final rule in the Federal Register. Therefore, this final rule 
    will be effective on March 23, 1994.
    
    List of Subjects in 7 CFR Part 54
    
        Food grades and standards, Food labeling, Meat and meat products.
    
        For the reasons set forth in the preamble, 7 CFR part 54 is amended 
    as follows:
    
    PART 54--MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, 
    CERTIFICATION, AND STANDARDS)
    
        1. The authority citation for part 54 continues to read as follows:
    
        Authority: 7 U.S.C. 1622 and 1624.
    
        2. Accordingly, the interim rule amending 7 CFR part 54 which was 
    published at 58 FR 64669 on December 9, 1993, is adopted as a final 
    rule without change.
    
        Dated: March 15, 1994.
    Lon Hatamiya,
    Administrator, Agricultural Marketing Service.
    [FR Doc. 94-6544 Filed 3-22-94; 8:45 am]
    BILLING CODE 3410-02-P
    
    
    

Document Information

Published:
03/23/1994
Department:
Agricultural Marketing Service
Entry Type:
Uncategorized Document
Action:
Final rule.
Document Number:
94-6544
Dates:
March 23, 1994.
Pages:
0-0 (1 pages)
Docket Numbers:
Federal Register: March 23, 1994, No. LS-93-006
RINs:
0581-AB07
CFR: (1)
7 CFR 54