98-7736. Agency Information Collection: Proposed Collection; Comment Request; FNS-260, Acquisition for Food Coupon Books  

  • [Federal Register Volume 63, Number 57 (Wednesday, March 25, 1998)]
    [Notices]
    [Page 14421]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 98-7736]
    
    
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    Notices
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    Federal Register / Vol. 63, No. 57 / Wednesday, March 25, 1998 / 
    Notices
    
    [[Page 14421]]
    
    
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    DEPARTMENT OF AGRICULTURE
    
    Food and Nutrition Service
    
    
    Agency Information Collection: Proposed Collection; Comment 
    Request; FNS-260, Acquisition for Food Coupon Books
    
    AGENCY: Food and Nutrition Service, USDA.
    
    ACTION: Notice.
    
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    SUMMARY: In accordance with the Paperwork Reduction Act of 1995, this 
    notice invites the general public and other public agencies to comment 
    on proposed information collection contained in form FCS-260, 
    Requisition for Food Coupon Books.
    
    DATES: Written comments must be submitted on or before May 26, 1998.
    
    ADDRESSES: Send comments and requests for copies of this information 
    collection to: Suzanne Fecteau, Branch Chief, Redemption Management 
    Branch, Food and Nutrition Service, U.S. Department of Agriculture, 
    3101 Park Center Drive, Alexandria, VA 22302.
        Comments are invited on: (a) Whether the proposed collection of 
    information is necessary for the proper performance of the functions of 
    the agency, including whether the information will have practical 
    utility; (b) the accuracy of the agency's estimate of the burden of the 
    proposed collection of information, including the validity of the 
    methodology and assumptions used; (c) ways to enhance the quality, 
    utility, and clarity of the information to be collected; and (d) ways 
    to minimize the burden of the collections of information on those who 
    are to respond, including through the use of appropriate automated, 
    electronic, mechanical, or other technological collection techniques or 
    other forms of information technology.
        All responses to this notice will be summarized and included in the 
    request for OMB approval. All comments will also become a matter of 
    public record.
    
    FOR FURTHER INFORMATION CONTACT:
    Suzanne Fecteau, (703) 305-2418.
    
    SUPPLEMENTARY INFORMATION:
        Title: Acquisition for Food Coupon Books.
        OMB Number: 0584-0022.
        Form Number: FCS-260.
        Expiration Date: 08/31/98.
        Type of Request: Revision of a currently approved collection.
        Abstract: Section 7(e) of the Food Stamp Act of 1977, as amended, 
    (the Act) (7 U.S.C. 2016(e)) requires the U.S. Department of 
    Agriculture (USDA) to prescribe appropriate procedures for the delivery 
    of food coupon books to coupon issuers. States and local agencies use 
    Form FNS-260, Requisition of Food Coupon Books, to order supplies of 
    coupon books. The forms are completed and submitted in hard copy or 
    electronic format to the appropriate Food and Nutrition Service (FNS) 
    regional office. The hard-copy format is normally used only when the 
    electronic format is unavailable. The regional offices enter the order 
    for coupon books into a database where it is automatically reviewed for 
    conformance with policy for ordering. After the order passes the edit 
    checks, FNS then transmits them electronically to the contractor who 
    ships the coupon books. No coupon books are shipped until a completed 
    order has been received and approved by FNS. The order of coupon books 
    is essential to carrying out the policy of the Act of 1977.
        The need to print and order food coupons as the sole benefit 
    delivery instrument for the Food Stamp Program has changed. Many areas 
    of the country have switched to Electronic Benefit Transfer (EBT) 
    Systems and no longer issue food coupons to participating households. 
    This has resulted in a direct reduction in the number of States and 
    local agencies completing and submitting food coupon book orders. 
    However, some areas are still using coupons and we must continue to 
    require these areas to order food coupon books. The Office of 
    Management and Budget's (OMB) approval of this information collection 
    expires on August 31, 1998. We intend to seek an extension of OMB's 
    approval for an additional 3 years.
        The number of respondents that must complete and submit food coupon 
    orders is estimated to be 1,000 annually; a reduction of 150 
    respondents. It is estimated that respondents will order coupons at 
    least once every six months. It is further estimated that it takes 
    about 30 minutes to complete and transmit the coupon book order. Thus, 
    total annual burden associated with this information collection is 
    estimated to be 3,000 hours annually (1,000  x  6  x  30 minutes).
        It should be noted that current versions of this form reflect our 
    agency name as the Food and Consumer Service and the form number as 
    FCS-260. The form will be revised at the next opportunity to change the 
    agency's name to the Food and Nutrition Service and the form number to 
    FNS-260. The hard-copy version of the form will also be revised when 
    the current supply is exhausted.
        Affected Public: State and local governments.
        Estimated Number of Respondents: 1,000.
        Estimated Number of Responses per respondent: 6,000.
        Estimated Time per Response: one half hour.
        Estimated Total Annual Burden: 3,000 hours; a reduction of 450 
    annually.
    
        Dated: March 16, 1998.
    Yvette S. Jackson,
    Administrator, Food and Nutrition Service.
    [FR Doc. 98-7736 Filed 3-24-98; 8:45 am]
    BILLING CODE 3410-30-M
    
    
    

Document Information

Published:
03/25/1998
Department:
Food and Nutrition Service
Entry Type:
Notice
Action:
Notice.
Document Number:
98-7736
Dates:
Written comments must be submitted on or before May 26, 1998.
Pages:
14421-14421 (1 pages)
PDF File:
98-7736.pdf