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Start Preamble
The tariff-rate quota for Calendar Year 2005, on tuna classifiable under subheading 1604.14.22, Harmonized Tariff Schedule of the United States (HTSUS).
AGENCY:
U.S. Customs and Border Protection, Department of Homeland Security.
ACTION:
Announcement of the quota quantity of tuna in airtight containers for Calendar Year 2005.
SUMMARY:
Each year the tariff-rate quota for tuna described in subheading 1604.14.22, HTSUS, is based on the apparent United States consumption of tuna in airtight containers during the preceding Calendar Year. This document sets forth the tariff-rate quota for Calendar Year 2005.
DATES:
Effective Dates: The 2005 tariff-rate quota is applicable to tuna entered or withdrawn from warehouse for consumption during the period January 1, through December 31, 2005.
Start Further InfoFOR FURTHER INFORMATION CONTACT:
Connie Chancey, Chief, Quota Branch, Textile Enforcement and Operations Division, Trade Compliance and Facilitation, Office of Field Operations, U.S. Customs and Border Protection, Washington, DC 20229, (202) 344-2650.
End Further InfoBackground:
It has now been determined that 19,034,563 kilograms of tuna in air-tight containers may be entered for consumption or withdrawn from warehouse for consumption during the Calendar Year 2005, at the rate of 6 percent ad valorem under subheading 1604.14.22, HTSUS. Any such tuna which is entered or withdrawn from warehouse for consumption during the current calendar year in excess of this quota will be dutiable at the rate of 12.5 percent ad valorem under subheading 1604.14.30 HTSUS.
Start SignatureDated: March 25, 2005.
Jayson P. Ahern,
Assistant Commissioner, Office of Field Operations.
[FR Doc. 05-6396 Filed 3-30-05; 8:45 am]
BILLING CODE 4820-02-P
Document Information
- Published:
- 03/31/2005
- Department:
- U.S. Customs and Border Protection
- Entry Type:
- Notice
- Action:
- Announcement of the quota quantity of tuna in airtight containers for Calendar Year 2005.
- Document Number:
- 05-6396
- Pages:
- 16512-16512 (1 pages)
- PDF File:
- 05-6396.pdf