98-5979. Food Stamp Program: Grants for Nutrition Education Projects  

  • [Federal Register Volume 63, Number 45 (Monday, March 9, 1998)]
    [Notices]
    [Pages 11447-11448]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 98-5979]
    
    
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    DEPARTMENT OF AGRICULTURE
    
    Food and Nutrition Service
    
    
    Food Stamp Program: Grants for Nutrition Education Projects
    
    AGENCY: Food and Nutrition Service, USDA.
    
    ACTION: Notice of availability of competitive grants for Food Stamp 
    Nutrition Education Projects.
    
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    SUMMARY: The United States Department of Agriculture announces a new 
    program of competitive grants mandated by the Balanced Budget Act of 
    1997. These grants will provide for collaborative efforts to integrate 
    and coordinate nutrition education into health, social service and food 
    distribution programs to reach large numbers of food stamp participants 
    and other low-income households. This notice sets out the objectives 
    for these grant projects, the eligibility criteria for the projects and 
    applicants, and the application procedures.
    
    DATES: Applications must be received on or before May 8, 1998. 
    Applications received after May 8, 1998 will not be considered for 
    funding.
    
    ADDRESSES: To obtain program grant application materials, and to submit 
    completed applications, please contact the USDA, Food and Nutrition 
    Service, Contract Management Branch, Room 914, 3101 Park Center Drive, 
    Alexandria, Virginia 22302, Attn: Suzanne A. Pastura.
    
    FOR FURTHER INFORMATION CONTACT: Edward Speshock, Food Stamp Program, 
    at (703) 305-2410, or via Internet mail at ed__speshock@fcs.usda.gov.
    
    Legislative Authority
    
        Section 1004 of the Balanced Budget Act of 1997 (Pub. L. 105-33) 
    (BBA) amended Section 11(f) of the Food Stamp Act of 1977, (the Act) 7 
    U.S.C. 2020(f), to require the Department of Agriculture (the 
    Department) to make available up to $600,000 in each of fiscal years 
    1998 through 2001 to pay the Federal share of collaborative grants to 
    eligible private nonprofit organizations and State agencies. As 
    required in Section 1004 the Department, in deciding between 2 or more 
    eligible project proposals, shall give preference to a private 
    nonprofit organization or state agency that conducted and received 
    funding for a collaborative nutrition education project before August 
    5, 1997, the date of enactment of this authorization.
    
    Description of Projects
    
        The Food and Nutrition Service (FNS) of the Department will conduct 
    a one-time competition for grants to support the development or the 
    continuation of collaborative food stamp nutrition education projects. 
    In accordance with the requirements of Section 11(f) of the Act, as 
    amended by the BBA, the food stamp collaborative nutrition education 
    projects should be designed to: (i) Meet the food needs of Food Stamp 
    Program participants and other low-income households; (ii) increase the 
    self-reliance of households in providing improved food preparation, 
    safety, and budgeting skills; and (iii) promote comprehensive 
    approaches to local food and nutrition education activities. Successful 
    proposals will include objectives which describe how the collaborative 
    nutrition education project will support the design and implementation 
    of nutrition education efforts that reach large numbers of food 
    assistance program recipients, foster the development or continuation 
    of nutrition network resources to better integrate nutrition education 
    services, and provide integrated nutrition education outside of 
    traditional program-centered delivery systems. Proposals that focus 
    their nutrition education messages on topics that have relevance to 
    large numbers of program recipients, such as healthful eating behavior 
    or economical shopping practices are encouraged rather than narrowly 
    focused topics of interest to small segments of the eligible 
    population. Healthful eating practices are those that are described in 
    the Fourth Edition (1995) of the Dietary Guidelines for Americans 
    published by the U.S. Departments of Agriculture and Health and Human 
    Services.
    
    Eligibility
    
        Applications may be submitted by private nonprofit organizations 
    and State agencies. To be eligible for a food stamp collaborative 
    nutrition education grant, as mandated by Section 1004, private 
    nonprofit organizations and State agencies must agree to: (1) Use the 
    funds to direct collaborative efforts to coordinate and integrate 
    nutrition education into health, nutrition, social service, and food 
    distribution programs for food stamp participants and other low-income 
    households; and (2) design the collaborative effort to reach large 
    numbers of food stamp participants and other low-income households 
    through a network of organizations including but not limited to 
    schools, child care centers, farmers' markets, health clinics, and 
    outpatient education services.
        Applications must contain a description of how the grant funds will 
    be used for the four years of the award. Each year of the grant, 
    beginning with 1998, should be described as a discrete portion of the 
    project's work with all four years contributing toward the goals and 
    objectives as spelled out in the proposal. The authorizing legislation, 
    in particular Section 11(f)(2)(C), requires FNS, in deciding between 
    two or more private nonprofit organizations or State agencies that are 
    eligible to receive a grant, to give preference to an organization or 
    State agency that conducted and received funding for that collaborative 
    effort from FNS prior to August 5, 1997.
    
    Availability of Funds and Award Limitations
    
        The total amount of funds available will not exceed $600,000 in 
    each fiscal year beginning in 1998 and ending in 2001 to pay the 
    Federal share. The Federal share of each grant will not exceed $200,000 
    for each fiscal year and will represent 50 percent of each grant. Grant 
    awards will be made to successful proposals for four years beginning in 
    fiscal year 1998 with subsequent year funding subject to the 
    availability of Federal funds. The non-federal share of these projects 
    must be in cash. Funding
    
    [[Page 11448]]
    
    to support the non-federal share could include State agency as well as 
    private non-governmental sources. No in-kind contributions are allowed 
    as the non-federal share of the grant. Private sector contributions 
    that require product endorsement or an advertising tie-in are not 
    permitted, only unrestricted cash donations will be considered.
    
        Authority: 7 U.S.C. 2011-2036.
    
        Dated: March 2, 1998.
    Yvette S. Jackson,
    Administrator.
    [FR Doc. 98-5979 Filed 3-6-98; 8:45 am]
    BILLING CODE 3410-30-U
    
    
    

Document Information

Published:
03/09/1998
Department:
Food and Nutrition Service
Entry Type:
Notice
Action:
Notice of availability of competitive grants for Food Stamp Nutrition Education Projects.
Document Number:
98-5979
Dates:
Applications must be received on or before May 8, 1998. Applications received after May 8, 1998 will not be considered for funding.
Pages:
11447-11448 (2 pages)
PDF File:
98-5979.pdf