96-7785. Rio Linda Chemical Co., Inc.; Withdrawal of Food Additive Petition  

  • [Federal Register Volume 61, Number 63 (Monday, April 1, 1996)]
    [Notices]
    [Page 14330]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 96-7785]
    
    
    
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    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    Food and Drug Administration
    [Docket No. 93F-0483]
    
    
    Rio Linda Chemical Co., Inc.; Withdrawal of Food Additive 
    Petition
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Notice.
    
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    SUMMARY: The Food and Drug Administration (FDA) is announcing the 
    withdrawal, without prejudice to future filing, of that portion of a 
    food additive petition (FAP 2A4408) proposing that the food additive 
    regulations be amended to provide for the safe use of chlorine dioxide 
    to disinfect waters contacting fresh meat, processed meat, and 
    processed poultry.
    
    FOR FURTHER INFORMATION CONTACT: Robert L. Martin, Center for Food 
    Safety and Applied Nutrition (HFS-217), Food and Drug Administration, 
    200 C St. SW., Washington, DC 20204, 202-418-3074.
    
    SUPPLEMENTARY INFORMATION: In a notice published in the Federal 
    Register of February 2, 1994 (59 FR 4924), FDA announced that a food 
    additive petition (FAP 4A4408) had been filed by Rio Linda Chemical 
    Co., Inc., 410 North 10th St., Sacramento, CA 95814 (currently, 1902 
    Channel Dr., West Sacramento, CA 95691-3477). The petition proposed to 
    amend the food additive regulations to provide for the safe use of 
    chlorine dioxide to disinfect waters contacting fresh meat, fresh 
    poultry, processed meat, and processed poultry. FDA published a final 
    rule in the Federal Register on March 3, 1995 (60 FR 11899), approving 
    the use of chlorine dioxide in process water contacting whole fresh 
    poultry (21 CFR 173.69).
        Rio Linda Chemical Co., Inc., has now withdrawn that portion of the 
    petition that relates to the use of chlorine dioxide to disinfect 
    waters contacting fresh meat, processed meat, and processed poultry 
    without prejudice to a future filing (21 CFR 171.7).
    
        Dated: March 18, 1996.
    George H. Pauli,
    Acting Director, Office of Premarket Approval, Center for Food Safety 
    and Applied Nutrition.
    [FR Doc. 96-7785 Filed 3-29-96; 8:45 am]
    BILLING CODE 4160-01-F
    
    

Document Information

Published:
04/01/1996
Department:
Food and Drug Administration
Entry Type:
Notice
Action:
Notice.
Document Number:
96-7785
Pages:
14330-14330 (1 pages)
Docket Numbers:
Docket No. 93F-0483
PDF File:
96-7785.pdf