96-8166. Substances Approved for Use in the Preparation of Meat and Poultry Products; Reopening of Comment Period  

  • [Federal Register Volume 61, Number 65 (Wednesday, April 3, 1996)]
    [Proposed Rules]
    [Page 14690]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 96-8166]
    
    
    
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    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food and Drug Administration
    
    21 CFR Parts 71, 170, and 171
    
    [Docket No. 95N-0220]
    RIN 0910-AA66
    
    
    Substances Approved for Use in the Preparation of Meat and 
    Poultry Products; Reopening of Comment Period
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Proposed rule; reopening of comment period.
    
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    SUMMARY: The Food and Drug Administration (FDA) is reopening for 60 
    days the comment period for a proposed rule that appeared in the 
    Federal Register of December 29, 1995 (60 FR 67490). The document 
    proposed to amend FDA's regulations governing the review of petitions 
    for the approval of food and color additives and substances generally 
    recognized as safe (GRAS) to provide for joint review of such petitions 
    by the Food Safety and Inspection Service (FSIS), U.S. Department of 
    Agriculture (USDA), when meat or poultry product uses are proposed. The 
    closing date for submission of comments was March 14, 1996. This action 
    is being taken in response to a request for additional time to answer 
    comments.
    
    DATES: Written comments by June 3, 1996.
    
    ADDRESSES: Submit written comments to the Dockets Management Branch 
    (HFA-305), Food and Drug Administration, 12420 Parklawn Dr., rm. 1-23, 
    Rockville, MD 20857.
    
    FOR FURTHER INFORMATION CONTACT: George H. Pauli, Center for Food 
    Safety and Applied Nutrition (HFS-200), Food and Drug Administration, 
    200 C St. SW., Washington, DC 20204, 202-418-3090.
    
    SUPPLEMENTARY INFORMATION: In the Federal Register of December 29, 1995 
    (60 FR 67490), FDA published a proposal to amend the regulations 
    governing the review of petitions for the approval of food and color 
    additives and GRAS substances to provide for joint review of such 
    petitions by FSIS when meat or poultry product uses are proposed. By 
    agreement between USDA and FDA, such listings would eliminate the need 
    for a separate FSIS rulemaking to allow the use in meat and poultry 
    products of FDA-approved substances. Interested persons were given 
    until March 14, 1996, to submit comments on the proposal. FSIS 
    published a companion document in the same issue of the Federal 
    Register (60 FR 67459) and is extending its comment period for 60 days. 
    In response to a request for additional time to answer comments, as 
    well as for consistency with FSIS, FDA is reopening the comment period 
    on FDA's proposal for 60 days.
        Interested persons may, on or before June 3, 1996, submit to the 
    Dockets Management Branch (address above) written comments regarding 
    this proposal. Two copies of any comments are to be submitted, except 
    that individuals may submit one copy. Comments are to be identified 
    with the docket number found in brackets in the heading of this 
    document. Received comments may be seen in the office above between 9 
    a.m. and 4 p.m., Monday through Friday.
    
        Dated: March 28, 1996.
    William K. Hubbard,
    Associate Commissioner for Policy Coordination.
    [FR Doc. 96-8166 Filed 4-2-96; 8:45 am]
    BILLING CODE 4160-01-F
    
    

Document Information

Published:
04/03/1996
Department:
Food and Drug Administration
Entry Type:
Proposed Rule
Action:
Proposed rule; reopening of comment period.
Document Number:
96-8166
Dates:
Written comments by June 3, 1996.
Pages:
14690-14690 (1 pages)
Docket Numbers:
Docket No. 95N-0220
RINs:
0910-AA66: Substances Approved for Use in the Preparation of Meat and Poultry Products
RIN Links:
https://www.federalregister.gov/regulations/0910-AA66/substances-approved-for-use-in-the-preparation-of-meat-and-poultry-products
PDF File:
96-8166.pdf
CFR: (3)
21 CFR 71
21 CFR 170
21 CFR 171