94-7883. Secondary Direct Food Additives Permitted in Food for Human Consumption; Perfluorinated Ion Exchange Membranes  

  • [Federal Register Volume 59, Number 64 (Monday, April 4, 1994)]
    [Unknown Section]
    [Page 0]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 94-7883]
    
    
    [[Page Unknown]]
    
    [Federal Register: April 4, 1994]
    
    
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    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food and Drug Administration
    
    21 CFR Part 173
    
    [Docket No. 89F-0031]
    
     
    
    Secondary Direct Food Additives Permitted in Food for Human 
    Consumption; Perfluorinated Ion Exchange Membranes
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Final rule.
    
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    SUMMARY: The Food and Drug Administration (FDA) is amending the food 
    additive regulations to provide for the safe use of a perfluorinated 
    ion exchange membrane intended for repeated use in the treatment of 
    bulk quantities of liquid foods at temperatures up to 70  deg.C (158 
    deg.C). The membrane is a copolymer of ethanesufonyl fluoride, 2-[1-
    [difluoro-[(trifluoroethenyl)oxy]methyl]-1,2,2,2-tetrafluoroethoxy]-
    1,1,2,2,-tetrafluoro- with tetrafluoroethylene that is subsequently 
    treated to hydrolyze the sulfonyl fluoride group to the sulfonic acid. 
    This action is in response to a petition filed by E. I. du Pont de 
    Nemours and Co.
    
    DATES: Effective April 4, 1994; written objections and requests for a 
    hearing by May 4, 1994.
    
    ADDRESSES: Submit written objections to the Dockets Management Branch 
    (HFA-305), Food and Drug Administration, rm. 1-23, 12420 Parklawn Dr., 
    Rockville, MD 20857.
    
    FOR FURTHER INFORMATION CONTACT: Julius Smith, Center for Food Safety 
    and Applied Nutrition (HFS-216), Food and Drug Administration, 200 C 
    St. SW., Washington, DC 20204, 202-254-9500.
    
    SUPPLEMENTARY INFORMATION: In a notice published in the Federal 
    Register of February 21, 1989 (54 FR 7519), FDA announced that a food 
    additive petition (FAP 9B4123) had been filed by E.I. du Pont de 
    Nemours and Co., Wilmington, DE 19898. The petition proposed that the 
    food additive regulations in part 173 Secondary Direct Food Additives 
    Permitted in Food for Human Consumption (21 CFR part 173) be amended to 
    provide for the safe use of a fluorocarbon resin, manufactured by the 
    reaction of tetrafluoroethylene and perfluoro(4-methyl-3,6-dioxa-7-
    octene-1-sulfonyl fluoride), and followed by hydrolysis of the sulfonyl 
    fluoride group to sulfonic acid, for use as a membrane to process food.
        FDA has evaluated data in the petition and other relevant material. 
    The agency concludes that the proposed use of the food additive is 
    safe, and that part 173 should be amended by adding new Sec. 173.21 to 
    subpart A, as set forth below. The additive was described in the filing 
    noitce by nomenclature commonly used in industry. In accordance with 
    agency policy, the listing in new Sec. 173.21 uses Chemical Abstracts 
    nomenclature.
        In accordance with Sec. 171.1(h) (21 CFR 171.1(h)), the petition 
    and the documents that FDA considered and relied upon in reaching its 
    decision to approve the petition are available for inspection at the 
    Center for Food Safety and Applied Nutrition by appointment with the 
    information contact person listed above. As provided in 21 CFR 
    171.1(h), the agency will delete from the documents any materials that 
    are not available for public disclosure before making the documents 
    available for inspection.
        The agency has carefully considered the potential environmental 
    effects of this action. FDA has concluded that the action will not have 
    a significant impact on the human environment, and that an 
    environmental impact statement is not required. The agency's finding of 
    no significant impact and the evidence supporting that finding, 
    contained in an environmental assessment, may be seen in the Dockets 
    Management Branch (address above) between 9 a.m. and 4 p.m., Monday 
    through Friday.
        Any person who will be adversely affected by this regulation may at 
    any time on or before May 4, 1994, file with the Dockets Management 
    Branch (address above) written objections thereto. Each objection shall 
    be separately numbered, and each numbered objection shall specify with 
    particularity the provisions of the regulation to which objection is 
    made and the grounds for the objection. Each numbered objection on 
    which a hearing is requested shall specifically so state. Failure to 
    request a hearing for any particular objection shall constitute a 
    waiver of the right to a hearing on that objection. Each numbered 
    objection for which a hearing is requested shall include a detailed 
    description and analysis of the specific factual information intended 
    to be presented in support of the objection in the event that a hearing 
    is held. Failure to include such a description and analysis for any 
    particular objection shall constitute a waiver of the right to a 
    hearing on the objection. Three copies of all documents shall be 
    submitted and shall be identified with the docket number found in 
    brackets in the heading of this document. Any objections received in 
    response to the regulation may be seen in the Dockets Management Branch 
    between 9 a.m. and 4 p.m., Monday through Friday.
    
    List of Subjects in 21 CFR Part 173
    
        Food additives.
        Therefore, under the Federal Food, Drug, and Cosmetic Act and under 
    authority delegated to the Commissioner of Food and Drugs and 
    redelegated to the Director, Center for Food Safety and Applied 
    Nutrition, 21 CFR part 173 is amended as follows:
    
    PART 173--SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR 
    HUMAN CONSUMPTION
    
        1. The authority citation for 21 CFR part 173 continues to read as 
    follows:
    
        Authority: Secs. 201, 402, 409 of the Federal Food, Drug, and 
    Cosmetic Act (21 U.S.C. 321, 342, 348).
    
        2. New Sec. 173.21 is added to subpart A to read as follows:
    
    
    Sec. 173.21  Perfluorinated ion exchange membranes.
    
        Substances identified in paragraph (a) of this section may be 
    safely used as ion exchange membranes intended for use in the treatment 
    of bulk quantities of liquid food under the following prescribed 
    conditions:
        (a) Identity. The membrane is a copolymer of ethanesulfonyl 
    fluoride, 2-[1-[difluoro-[(trifluoroethenyl)oxy]methyl]-1,2,2,2-
    tetrafluoroethoxy]-1,1,2,2,-tetrafluoro-, with tetrafluoroethylene that 
    has been subsequently treated to hydrolyze the sulfonyl fluoride group 
    to the sulfonic acid. The Chemical Abstracts Service name of this 
    polymer is ethanesulfonic acid, 2-[1-[difluoro-
    [(trifluoroethenyl)oxy]methyl]-1,2,2,2-tetrafluoroethoxy]-1,1,2,2,-
    tetrafluoro-, polymer with tetrafluoroethane (CAS Reg. No. 31175-20-9).
        (b) Optional adjuvant substances. The basic polymer identified in 
    paragraph (a) of this section may contain optional adjuvant substances 
    required in the production of such basic polymer. These optional 
    adjuvant substances may include substances used in accordance with 
    Sec. 174.5 of this chapter.
        (c) Conditions of use. (1) Perfluorinated ion exchange membranes 
    described in paragraph (a) of this section may be used in contact with 
    all types of liquid foods at temperatures not exceeding 70  deg.C (158 
    deg.F).
        (2) Maximum thickness of the copolymer membrane is 0.007 inch 
    (0.017 centimeter).
        (3) Perfluorinated ion exchange membranes shall be maintained in a 
    sanitary manner in accordance with current good manufacturing practice 
    so as to prevent microbial adulteration of food.
        (4) To assure their safe use, perfluorinated ionomer membranes 
    shall be thoroughly cleaned prior to their first use in accordance with 
    current good manufacturing practice.
    
        Dated: March 24, 1994.
    L. Robert Lake,
    Acting Director, Center for Food Safety and Applied Nutrition.
    [FR Doc. 94-7883 Filed 4-1-94; 8:45 am]
    BILLING CODE 4160-01-F
    
    
    

Document Information

Effective Date:
4/4/1994
Published:
04/04/1994
Department:
Food and Drug Administration
Entry Type:
Uncategorized Document
Action:
Final rule.
Document Number:
94-7883
Dates:
Effective April 4, 1994; written objections and requests for a hearing by May 4, 1994.
Pages:
0-0 (1 pages)
Docket Numbers:
Federal Register: April 4, 1994, Docket No. 89F-0031
CFR: (2)
21 CFR 173.21
21 CFR 174.5