94-8342. National Advisory Committee on Microbiological Criteria for Foods; Subcommittee Meetings

[Federal Register Volume 59, Number 67 (Thursday, April 7, 1994)]
[Unknown Section]
[Page 0]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 94-8342]


[[Page Unknown]]

[Federal Register: April 7, 1994]


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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 94-011N]

 

National Advisory Committee on Microbiological Criteria for 
Foods; Subcommittee Meetings

    Notice is hereby given that a meeting of the National Advisory 
Committee on Microbiological Criteria for Foods' Subcommittee on Meat 
and Poultry will be held Monday, April 18 and Tuesday, April 19, 1994, 
from 8:30 a.m. to 5 p.m. each day, at the Holiday Inn Governor's House, 
17th Street at Rhode Island Avenue, NW., Washington, DC 20036, 
telephone [phone].
    The Committee provides advice and recommendations to the 
Secretaries of Agriculture and Health and Human Services concerning the 
development of microbiological criteria by which the safety and 
wholesomeness of food can be assessed, including criteria pertaining to 
microorganisms that indicate whether food has been processed using good 
manufacturing processes.
    The Subcommittee meeting is open to the public on a space available 
basis. Interested persons may file comments prior to and following the 
meeting. Comments should be addressed to: Mr. Craig Fedchock, Advisory 
Committee Specialist, U.S. Department of Agriculture, Food Safety and 
Inspection Service, room 2151, South Agriculture Building, 14th and 
Independence Avenue SW., Washington, DC 20250.
    Background materials are available for inspection by contacting Mr. 
Fedchock on [phone].

    Done at Washington, DC, on April 4, 1994.
Terry L. Medley,
Acting Administrator.
[FR Doc. 94-8342 Filed 4-7-94; 8:45 am]
BILLING CODE 3410-D-M