[Federal Register Volume 59, Number 89 (Tuesday, May 10, 1994)]
[Unknown Section]
[Page 0]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 94-11267]
[[Page Unknown]]
[Federal Register: May 10, 1994]
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DEPARTMENT OF AGRICULTURE
Food Safety and Inspection Service
[Docket No. 94-014N]
National Advisory Committee on Meat and Poultry Inspection;
Meeting
Notice is hereby given that a meeting of the National Advisory
Committee on Meat and Poultry Inspection will be held on Tuesday, May
24 and Wednesday, May 25, 1994, from 8 a.m. to 5 p.m. each day, at the
Fountain Suites Hotel, 321 Bercut Drive, Sacramento, California 95814,
telephone (916) 441-1444.
The Committee provides advice and recommendations to the Secretary
of Agriculture pertaining to the meat and poultry inspection programs,
pursuant to sections 7(c), 24, 205, 301(a)(3), 301(c) of the Federal
Meat Inspection Act, 21 U.S.C. 607(c), 624, 645, 661(a)(3) and 661(c)
and sections 5(a)(3), 5(a)(4), 5(c), 8(b) and 11(e) of the Poultry
Products Inspection Act, 21 U.S.C. 454(a)(3), 454(c), 457(b), and
460(e).
The meeting will include discussion of as much of the following
topics as time will permit:
1. Topics suggested by the Committee;
2. Standards and labeling issues;
3. Exemptions update;
4. Hazard Analysis and Critical Control Point (HACCP);
5. Unfinished business and items from the audience.
The Committee meeting is open to the public on a space available
basis. Interested persons may file comments prior to and following the
meeting. Comments should be addressed to: Mr. Craig Fedchock, Advisory
Committee Specialist, U.S. Department of Agriculture, Food Safety and
Inspection Service, room 3175, South Agriculture Building, 14th and
Independence Avenue, SW., Washington, DC 20250. Background materials
are available for inspection by contacting Mr. Fedchock on (202) 720-
9150.
Done at Washington, DC, on May 5, 1994.
Terry L. Medley,
Acting Administrator.
[FR Doc. 94-11267 Filed 5-9-94; 8:45 am]
BILLING CODE 3410-DM-M
