98-12449. Food Advisory Committee; Notice of Meeting  

  • [Federal Register Volume 63, Number 91 (Tuesday, May 12, 1998)]
    [Notices]
    [Pages 26194-26195]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 98-12449]
    
    
    -----------------------------------------------------------------------
    
    DEPARTMENT OF HEALTH AND HUMAN SERVICES
    
    Food and Drug Administration
    
    
    Food Advisory Committee; Notice of Meeting
    
    AGENCY: Food and Drug Administration, HHS.
    
    ACTION: Notice.
    
    -----------------------------------------------------------------------
    
        This notice announces a forthcoming meeting of a public advisory 
    committee of the Food and Drug Administration (FDA). The meeting will 
    be open to the public.
        Name of Committee: Food Advisory Committee.
        General Function of the Committee: To provide advice and 
    recommendations to the agency on FDA's regulatory issues.
        Date and Time: The meeting will be held on June 15 and 16, 1998, 8 
    a.m. to 6 p.m.; and June 17, 1998, 8 a.m. to 1 p.m..
        Location: Sheraton Reston Hotel, Grand Ballroom, 11810 Sunrise 
    Valley Dr., Reston, VA.
        Contact: Lynn A. Larsen, Center for Food Safety and Applied 
    Nutrition (HFS-5), 202-205-4727, or Catherine M. DeRoever (HFS-22), 
    202-205-4251, FAX 202-205-4970, Food and Drug Administration, 200 C St. 
    SW., Washington, DC 20204, or FDA Advisory Committee Information Line, 
    1-800-741-8138 (301-443-0572 in the Washington, DC area), code 10564. 
    Please call the Information Line for up-to-date information on this 
    meeting.
         Agenda: The committee will receive and undertake a scientific 
    discussion about new data that have become available regarding the food 
    additive olestra.
        In the Federal Register of January 30, 1996 (61 FR 3118), FDA 
    approved olestra for use as a food additive to replace conventional 
    fats in prepackaged savory snacks. Olestra is a sucrose polyester 
    formed with long chain fatty acids. The agency determined, based on its 
    evaluation of the evidence in the record at that time, that there is a 
    reasonable certainty that no harm will result from the use of olestra 
    in savory snacks. At the time of approval, the petitioner, Proctor and 
    Gamble Co. (P&G), agreed to perform additional studies of olestra 
    exposure (both amounts consumed and patterns of consumption) and the 
    effects of olestra consumption. P&G also agreed to provide FDA with 
    access to all data and reports of those studies as such information 
    became available. At the time of olestra's approval, FDA committed to 
    review all data received from P&G's studies, as well as any other new 
    data that bear on the safe use of this additive, and present such 
    information to the committee within 30 months of the approval.
        Committee discussion will focus on data gathered from passive 
    surveillance of complaints attributed to olestra consumption; the 
    active surveillance of populations consuming savory snacks, including 
    olestra snacks; any additional new data that have become available that 
    bear on the safety of olestra (such as data and information on the 
    health significance of carotenoids); and various other studies 
    submitted by P&G (e.g., rechallenge, home consumption, and acute 
    consumption test). The committee will consider whether these newly 
    developed data are consistent with the original safety decision or 
    whether the new data contradict FDA's original determination that there 
    is a reasonable certainty of no harm from the use of
    
    [[Page 26195]]
    
    olestra in savory snacks. The committee will also discuss the bearing, 
    if any, of these new data on the required label statement for olestra 
    containing snacks.
        Procedure: Interested persons may present data, information, or 
    views, orally or in writing, on issues pending before the committee. 
    Written submissions may be made to the contact person by June 5, 1998. 
    Oral presentations from the public will be scheduled in three sessions. 
    The approximate session schedules and the topics upon which 
    presentations at each should be focussed are: (1) Passive surveillance 
    and special gastrointestinal studies on June 16, 1998, 8 a.m. to 9 
    a.m.; (2) active surveillance and new information on carotenoids on 
    June 16, 1998, 4 p.m. to 4:30 p.m.; and (3) labeling on June 17, 1998, 
    10:30 a.m. to 11 a.m. Time allotted for each presentation may be 
    limited. Those desiring to make formal oral presentations should notify 
    the contact person before June 5, 1998, and submit a brief statement of 
    the general nature of the evidence or arguments they wish to present, 
    the names and addresses of proposed participants, and an indication of 
    the approximate time requested to make their presentation.
        Notice of this meeting is given under the Federal Advisory 
    Committee Act (5 U.S.C. app. 2).
    
        Dated: May 4, 1998.
    Michael A. Friedman,
    Deputy Commissioner for Operations.
    [FR Doc. 98-12449 Filed 5-11-98; 8:45 am]
    BILLING CODE 4160-01-F
    
    
    

Document Information

Published:
05/12/1998
Department:
Food and Drug Administration
Entry Type:
Notice
Action:
Notice.
Document Number:
98-12449
Pages:
26194-26195 (2 pages)
PDF File:
98-12449.pdf