2023-10606. International Dairy Foods Association: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and Amend the Standard for Yogurt; Correction
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Start Preamble
AGENCY:
Food and Drug Administration, HHS.
ACTION:
Final order; response to objections and denial of public hearing requests; removal of administrative stay; final amendment; correction.
SUMMARY:
The Food and Drug Administration (FDA or we) is correcting a final order that appeared in the Federal Register on April 14, 2023. The document responded to objections and requests for a public hearing on the final rule to revoke the standards for lowfat yogurt and nonfat yogurt and amend the standard for yogurt. The final order published with an inadvertent error. This document corrects that error.
DATES:
Effective May 18, 2023.
Start Further InfoFOR FURTHER INFORMATION CONTACT:
Andrea Krause, Center for Food Safety and Applied Nutrition (HFS–820), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240–402–2371, or Holli Kubicki, Center for Food Safety and Applied Nutrition, Office of Regulations and Policy (HFS–024), Food and Drug Administration, 5001 Campus Dr., College Park, MD 20740, 240–402–2378.
End Further Info End Preamble Start Supplemental InformationSUPPLEMENTARY INFORMATION:
Correction
In the Federal Register of April 14, 2023 (88 FR 22907), in FR Doc. 2023–07723, the following correction is made:
On page 22908, in the first column, under DATES , the compliance date is corrected to read: “January 1, 2024”.
Start SignatureDated: May 15, 2023.
Lauren K. Roth,
Associate Commissioner for Policy.
[FR Doc. 2023–10606 Filed 5–17–23; 8:45 am]
BILLING CODE 4164–01–P
Document Information
- Effective Date:
- 5/18/2023
- Published:
- 05/18/2023
- Department:
- Food and Drug Administration
- Entry Type:
- Rule
- Action:
- Final order; response to objections and denial of public hearing requests; removal of administrative stay; final amendment; correction.
- Document Number:
- 2023-10606
- Dates:
- Effective May 18, 2023.
- Pages:
- 31608-31608 (1 pages)
- Docket Numbers:
- Docket No. FDA-2000-P-0126 (formerly Docket No. 2000P-0658)
- PDF File:
- 2023-10606.pdf
- Supporting Documents:
- » Proposed Order re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
- » Reference 1 2019 Revision - Pasteurized Milk Ordinance re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
- » PO Bibliography re: International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a PublicHearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
- » Reference 12 Uduwerella, G., J. Chandrapala, and Vasiljevic, T. (2018). Preconcentration of Yoghurt Base by Ultrafiltration for Reduction in Acid Whey Generation During Greek Yoghurt Manufacturing. International Journal of Dairy Technology, 71: 71-80. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke
- » Reference 9 Schkoda, P., A. Hechler, and J. Hinrichs, (2001). Improved Texture of Stirred Fermented Milk by Integrating Fat Globules into the Gel Structure. Milchwissenschaft, 56:85-89. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend th
- » Reference 7 Tamime, A.Y. and R.K. Robinson, (2007). Tamime and Robinson’s Yoghurt: Science and Technology. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt
- » Reference 6 Chandan, R.C. and ORell, K. (2013). Principles of Yogurt Processing. In: Manufacturing Yogurt and Fermented Milks (eds R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standa
- » Reference 5 Vedamuthu, E.R. (2013). Starter Cultures for Yogurt and Fermented Milks. In: Manufacturing Yogurt and Fermented Milks (Eds. R.C. Chandan and A. Kilara), Wiley-Blackwell. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the St
- » Reference 4 Routray, W. and H.N. Mishra (2011), Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review. Comprehensive Reviews in Food Science and Food Safety, 10:208-220. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the
- » Reference 2 Deosarkar, S.S., C.D. Khedkar, S.D. Kalyankar, and A.R. Sarode (2016). Cream: Types of Cream. In: Encyclopedia of Food and Health (Eds. B. Caballero, P.M. Finglas, and F. Toldra), Academic Press. RE International Dairy Foods Association and Chobani, Inc.: Response to the Objections and Requests for a Public Hearing on the Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat
- CFR: (1)
- 21 CFR 131