97-14115. National Advisory Committee on Microbiological Criteria for Foods; HACCP Subcommittee Meeting

[Federal Register Volume 62, Number 104 (Friday, May 30, 1997)]
[Notices]
[Pages 29326-29327]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 97-14115]


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DEPARTMENT OF AGRICULTURE

Food Safety and Inspection Service
[Docket No. 97-038 N]


National Advisory Committee on Microbiological Criteria for 
Foods; HACCP Subcommittee Meeting

    The Hazard Analysis and Critical Control Point (HACCP) Subcommittee 
of the National Advisory Committee on Microbiological Criteria for 
Foods (NACMCF) will hold a meeting on June 3, 1997, from 8:00 a.m. to 
5:00 p.m. in Suite 3709, West Franklin Court Building, 1099 14th 
Street, NW., Washington, DC 20250-3700.
    NACMCF provides advice and recommendations to the Secretaries of 
Agriculture and Health and Human Services concerning the development of 
microbiological criteria by which the safety and wholesomeness of food 
can be addressed. This includes criteria pertaining to microorganisms 
that indicate whether food has been produced and transported using good 
manufacturing practices.
    NACMCF decided at its April 2-4, 1997, meeting that the HACCP 
Subcommittee should meet to finalize its draft document entitled Hazard 
Analysis and Critical Control Point (HACCP) Application Guidelines 
before the full committee meets in August 1997 in Seattle, Washington. 
The Subcommittee meeting is open to the public on a space-available 
basis. Interested persons may file comments before and after the 
meeting takes place. Address your comments to Dr. Richard L. Ellis, 
Director, Scientific Research Oversight Staff, Department of

[[Page 29327]]

Agriculture, Suite 6709 West Franklin Court Building. Washington, DC 
20250-3700.

    Done at Washington, DC, on: May 21, 1997.
Thomas J. Billy,
Administrator.
[FR Doc. 97-14115 Filed 5-29-97; 8:45 am]
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