99-11309. Ciba Specialty Chemicals Corp.; Filing of Food Additive Petition

[Federal Register Volume 64, Number 87 (Thursday, May 6, 1999)]
[Notices]
[Pages 24407-24408]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 99-11309]


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DEPARTMENT OF HEALTH AND HUMAN SERVICES

Food and Drug Administration
[Docket No. 99F-1170]


Ciba Specialty Chemicals Corp.; Filing of Food Additive Petition

AGENCY: Food and Drug Administration, HHS.

ACTION: Notice.

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SUMMARY: The Food and Drug Administration (FDA) is announcing that Ciba 
Specialty Chemicals Corp. has filed a petition proposing that the food 
additive regulations be amended to provide for the safe use of 2-
methyl-4,6-bis-[(octylthio)]methyl] phenol as a stabilizer for repeat 
use rubber articles.

FOR FURTHER INFORMATION CONTACT: Mark A. Hepp, Center for Food Safety 
and Applied Nutrition (HFS-215), Food and Drug Administration, 200 C 
St. SW., Washington, DC 20204, 202-418-3098.

SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic 
Act (sec. 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food 
additive petition (FAP 9B4660) has been filed by Ciba Specialty 
Chemicals Corp., 540 White Plains Rd., P.O. Box 2005, Tarrytown, NY 
10591-9005. The petition proposes to amend the food additive 
regulations in Sec. 178.2010 Antioxidants and/or stabilizers for 
polymers (21 CFR 178.2010)to provide for the safe use of 2-methyl-4,6-
bis-[(octylthio)]methyl] phenol as a stabilizer for repeat use rubber 
articles.
    The agency has determined under 21 CFR 25.32(i) that this action is 
of a type that does not individually or cumulatively have a significant 
effect on the human environment. Therefore, neither an environmental 
assessment nor an environmental impact statement is required.


[[Page 24408]]


    Dated: April 26, 1999.
Laura M. Tarantino,
Acting Director, Office of Premarket Approval, Center for Food Safety 
and Applied Nutrition.
[FR Doc. 99-11309 Filed 05-05-99; 8:45 am]
BILLING CODE 4160-01-F