97-11884. Pork and Pork Products From Mexico Transiting the United States  

  • [Federal Register Volume 62, Number 88 (Wednesday, May 7, 1997)]
    [Rules and Regulations]
    [Pages 24802-24804]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 97-11884]
    
    
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    DEPARTMENT OF AGRICULTURE
    
    Animal and Plant Health Inspection Service
    
    9 CFR Part 94
    
    [Docket No. 96-076-2]
    
    
    Pork and Pork Products From Mexico Transiting the United States
    
    AGENCY: Animal and Plant Health Inspection Service, USDA.
    
    ACTION: Final rule.
    
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    SUMMARY: This final rule allows fresh, chilled, and frozen pork and 
    pork products from the Mexican State of Baja California to transit the 
    United States, under certain conditions, for export to another country. 
    Previously, we allowed such pork and pork products only from the 
    Mexican States of Sonora, Chihuahua, and Yucatan to transit the United 
    States for export. Otherwise, fresh, chilled, or frozen pork and pork 
    products are prohibited movement into the United States from Mexico 
    because of hog cholera in Mexico. Baja California has not had an 
    outbreak of hog cholera since 1985 and we believe that fresh, chilled, 
    and frozen pork and pork products from Baja California could transit 
    the United States under seal with minimal risk of introducing hog 
    cholera. This action will facilitate trade.
    
    EFFECTIVE DATE: May 7, 1997.
    
    FOR FURTHER INFORMATION CONTACT: Dr. Michael David, Senior Staff 
    Veterinarian, Animals Program, National Center for Import and Export, 
    VS, APHIS, USDA, 4700 River Road Unit 39, Riverdale, MD 20737-1231, 
    (301) 734-5034.
    
    SUPPLEMENTARY INFORMATION:
    
    Background
    
        The regulations in 9 CFR part 94 (referred to below as the 
    regulations) prohibit or restrict the importation of certain animals 
    and animal products into the United States to prevent the introduction 
    of certain animal diseases. Section 94.9 of the regulations prohibits 
    the importation of pork and pork products into the United States from
    
    [[Page 24803]]
    
    countries where hog cholera exists, unless the pork or pork products 
    have been treated in one of several ways, all of which involve heating 
    or curing and drying.
        Because hog cholera exists in Mexico, pork and pork products from 
    Mexico must meet the requirements of Sec. 94.9 to be imported into the 
    United States. However, under Sec. 94.15, pork and pork products that 
    are from certain Mexican States and that are not eligible for entry 
    into the United States in accordance with the regulations may transit 
    the United States for immediate export if certain conditions are met. 
    Prior to the effective date of this final rule, only pork and pork 
    products from Sonora, Chihuahua, and Yucatan, Mexico, were eligible to 
    transit the United States in accordance with Sec. 94.15.
        On December 31, 1996, we published in the Federal Register (61 FR 
    69052-69054, Docket No. 96-076-1) a proposal to amend the regulations 
    by allowing pork and pork products from the Mexican State of Baja 
    California to transit the United States for export under the same 
    conditions as pork and pork products from Sonora, Chihuahua, and 
    Yucatan.
        These conditions were set forth as follows:
        1. Any person wishing to transport pork or pork products from Baja 
    California through the United States for export must first obtain a 
    permit for importation from the Animal and Plant Health Inspection 
    Service (APHIS).
        2. The pork or pork products must be packaged in Baja California in 
    a leakproof container and sealed with a serially numbered seal approved 
    by APHIS. The container must remain sealed at all times while 
    transiting the United States.
        3. The person moving the pork or pork products through the United 
    States must inform the APHIS officer at the United States port of 
    arrival, in writing, of the following information before the pork or 
    pork products arrive in the United States: The time and date that the 
    pork or pork products are expected at the port of arrival in the United 
    States, the time schedule and route of the shipments through the United 
    States, the permit number, and the serial numbers of the seals on the 
    containers.
        4. The pork or pork products must transit the United States under 
    Customs bond.
        5. The pork or pork products must be exported from the United 
    States within the time period specified on the permit.
        Any pork or pork products exceeding the time limit specified on the 
    permit or transiting in violation of any of the requirements of the 
    permit or the regulations may be destroyed or otherwise disposed of at 
    the discretion of the Administrator, APHIS, pursuant to section 2 of 
    the Act of February 2, 1903, as amended (21 U.S.C. 111).
        We solicited comments concerning our proposal for 60 days ending 
    March 3, 1997. We received two comments by that date. They were from a 
    domestic pork industry group and a veterinary association. One 
    commenter agreed with the proposed rule. The other commenter commended 
    the efforts of Mexican pork producers and the Mexican Government in 
    their hog cholera eradication efforts, stated support for the 
    principles of regionalization outlined in the proposed rule, 
    reemphasized the importance of surveillance and control measures to 
    minimize the risk of transmitting hog cholera to the U.S. swine 
    population, and discussed a related trade issue. The commenter did not 
    recommend any clarification or changes to the proposed rule.
        Therefore, based on the rationale set forth in the proposed rule, 
    we are adopting the provisions of the proposal as a final rule without 
    change.
    
    Effective Date
    
        This is a substantive rule that relieves restrictions and, pursuant 
    to the provisions of 5 U.S.C. 553, may be made effective less than 30 
    days after publication in the Federal Register. Immediate 
    implementation of this rule is necessary to provide relief to those 
    persons who are adversely affected by restrictions no longer found to 
    be warranted. Therefore, the Administrator of the Animal and Plant 
    Health Inspection Service has determined that this rule should be 
    effective upon publication in the Federal Register.
    
    Executive Order 12866 and Regulatory Flexibility Act
    
        This rule has been reviewed under Executive Order 12866. The rule 
    has been determined to be not significant for the purposes of Executive 
    Order 12866 and, therefore, has not been reviewed by the Office of 
    Management and Budget.
        This rule allows fresh, chilled, and frozen pork and pork products 
    from the Mexican State of Baja California to transit the United States, 
    under certain conditions, for export to another country.
        There has not been an outbreak of hog cholera in Baja California, 
    Mexico, since 1985. Therefore, there appears to be little risk of hog 
    cholera exposure from shipments of pork and pork products from Baja 
    California transiting the United States. Assuming that proper risk 
    management techniques continue to be applied in Mexico, and proper 
    handling during transport, the risk of exposure to hog cholera from 
    pork in transit from Mexico through the United States should be 
    minimal.
        Shipments of pork and pork products from Baja California transiting 
    the United States could economically benefit some U.S. entities as a 
    result of this rulemaking since they will be involved in the 
    transportation of the pork and pork products within the United States 
    (from the port of entry to the port of embarkation). The additional 
    economic activity from such trucking activities is estimated to be no 
    more than $49,250 per year, assuming 200 trips per year are made, which 
    is approximately the level of current shipments from Sonora through the 
    United States. No interagency or governmental effects are expected in 
    connection with this rule.
        Mexico is a net pork importer, with Mexican imports representing 7 
    to 8 percent of production. With favorable income growth expected in 
    Mexico due to trade liberalization, pork exports are expected to be 
    limited. Furthermore, facilitating export opportunities for the Mexican 
    pork industry may provide incentives for continued efforts to eradicate 
    hog cholera from infected Mexican States where it still exists.
        Under these circumstances, the Administrator of the Animal and 
    Plant Health Inspection Service has determined that this action will 
    not have a significant economic impact on a substantial number of small 
    entities.
    
    Executive Order 12988
    
        This rule has been reviewed under Executive Order 12988, Civil 
    Justice Reform. This rule: (1) Preempts all State and local laws and 
    regulations that are inconsistent with this rule; (2) has no 
    retroactive effect; and (3) does not require administrative proceedings 
    before parties may file suit in court challenging this rule.
    
    Paperwork Reduction Act
    
        In accordance with section 3507(d) of the Paperwork Reduction Act 
    of 1995 (44 U.S.C. 3501 et seq.), the information collection or 
    recordkeeping requirements included in this final rule have been 
    approved by the Office of Management and Budget (OMB). The assigned OMB 
    control number is 0579-0040.
    
    List of Subjects in 9 CFR Part 94
    
        Animal diseases, Imports, Livestock, Meat and meat products, Milk, 
    Poultry and poultry products, Reporting and recordkeeping requirements.
    
        Accordingly, 9 CFR part 94 is amended as follows:
    
    [[Page 24804]]
    
    PART 94--RINDERPEST, FOOT-AND-MOUTH DISEASE, FOWL PEST (FOWL 
    PLAGUE), EXOTIC NEWCASTLE DISEASE, AFRICAN SWINE FEVER, HOG 
    CHOLERA, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND 
    RESTRICTED IMPORTATIONS
    
        1. The authority citation for part 94 continues to read as follows:
    
        Authority: 7 U.S.C. 147a, 150ee, 161, 162, and 450; 19 U.S.C. 
    1306; 21 U.S.C. 111, 114a, 134a, 134b, 134c, 134f, 136, and 136a; 31 
    U.S.C. 9701; 42 U.S.C. 4331 and 4332; 7 CFR 2.22, 2.80, and 
    371.2(d).
    
        2. In Sec. 94.15, paragraph (b), the introductory text and 
    paragraph (b)(2) are amended by adding the words ``Baja California,'' 
    immediately before the word ``Chihuahua''.
        3. Section 94.15 is amended by adding the following phrase at the 
    end of the section:
    
    ``(Approved by the Office of Management and Budget under control 
    number 0579-0040)''.
        Done in Washington, DC, this 30th day of April 1997.
    Donald W. Luchsinger,
    Acting Administrator, Animal and Plant Health Inspection Service.
    [FR Doc. 97-11884 Filed 5-6-97; 8:45 am]
    BILLING CODE 3410-34-P
    
    
    

Document Information

Effective Date:
5/7/1997
Published:
05/07/1997
Department:
Animal and Plant Health Inspection Service
Entry Type:
Rule
Action:
Final rule.
Document Number:
97-11884
Dates:
May 7, 1997.
Pages:
24802-24804 (3 pages)
Docket Numbers:
Docket No. 96-076-2
PDF File:
97-11884.pdf
CFR: (1)
9 CFR 94