[Federal Register Volume 63, Number 89 (Friday, May 8, 1998)]
[Corrections]
[Pages 25569-25570]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: X98-20508]
Federal Register / Vol. 63, No. 89 / Friday, May 8, 1998 /
Corrections
[[Page 25569]]
DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
7 CFR Parts 210 and 220
RIN 0584-AC38
National School Lunch Program and School Breakfast Program:
Additional Menu Planning Alternatives
Correction
In proposed rule document 98-11654, beginning on page 24686, in the
issue of Monday, May 4, 1998, make the following corrections:
Sec. 210.10 [Corrected]
1. On page 24702, Sec. 210.10(d) is corrected to read as follows:
(d) Minimum nutrient levels for school lunches/food-based menu
planning alternatives.
(1) Traditional food-based menu planning alternative. For the
purposes of the traditional food-based menu planning alternative, as
provided for in paragraph (k)(1) of this section, the following chart
provides the minimum levels, by grade group, for calorie and nutrient
levels for school lunches offered over a school week:
Minimum Requirements for Nutrient Levels for School Lunches--Traditional Food-Based Alternative (School Week
Averages)
----------------------------------------------------------------------------------------------------------------
Minimum requirements Optional
---------------------------------------------------------------
Nutrients and energy allowances Grades 4-12 Grades 7-12
Preschool Grades K-3 Ages 9 and Ages 12 and
Ages 5-8 older older
----------------------------------------------------------------------------------------------------------------
Energy allowances (calories).................... 517 663 785 825
Total fat (as a percentage of actual total food
energy)........................................ (\1\) (\2\) (\2\) (\2\)
Total saturated fat (as a percentage of actual
total food energy)............................. (\1\) (\3\) (\3\) (\3\)
RDA for protein (g)............................. 7 9 15 16
RDA for calcium (mg)............................ 267 267 370 400
RDA for Iron (mg)............................... 3.3 3.3 4.2 4.5
RDA for Vitamin A (RE).......................... 150 200 285 300
RDA for Vitamin C (mg).......................... 14 15 17 18
----------------------------------------------------------------------------------------------------------------
\1\ The dietary guidelines recommend that after 2 years of age ``* * * children should gradually adopt a diet
that, by about 5 years of age, contains no more than 30 percent of calories from fat.''
\2\ Not to exceed 30 percent over a school week.
\3\ Less than 10 percent over a school week.
(2)Enhanced food-based menu planning alternative. For the purposes
of the enhanced food-based menu planning alternative, as provided for
in paragraph (k)(2) of this section, the following chart provides the
minimum levels, by grade group, for calorie and nutrient levels for
lunches over a school week:
Minimum Requirements for Nutrient Levels for School Lunches--Enhanced Food-Based Alternative (School Week
Averages)
----------------------------------------------------------------------------------------------------------------
Minimum requirements Optional
Nutrients and energy allowances ---------------------------------------------------------------
Preschool Grades K-6 Grades 7-12 Grades K-3
----------------------------------------------------------------------------------------------------------------
Energy allowances (calories).................... 517 664 825 633
Total fat (as a percentage of actual total food
energy)........................................ (\1\) (\2\) (\2\) (\2\)
Total saturated fat (as a percentage of actual
total food energy)............................. (\1\) (\3\) (\3\) (\3\)
RDA for protein (g)............................. 7 10 16 9
RDA for calcium (mg)............................ 267 286 400 267
RDA for Iron (mg)............................... 3.3 3.5 4.5 3.3
RDA for Vitamin A (RE).......................... 150 224 300 200
RDA for Vitamin C (mg).......................... 14 15 18 15
----------------------------------------------------------------------------------------------------------------
\1\ The dietary guidelines recommend that after 2 years of age ``* * * children should gradually adopt a diet
that, by about 5 years of age, contains no more than 30 percent of calories from fat.''
\2\ Not to exceed 30 percent over a school week.
\3\ Less than 10 percent over a school week.
[[Page 25570]]
* * * * *
Sec. 220.8 [Corrected]
2. On page 24708, in Sec. 220.8(g)(2)(ii), in the table, the
heading, ``Operation for'' should read ``Option for''.
3. On page 24708, in Sec. 220.8(g)(2)(ii), in the table, in the
fourth column under ``Grades K-12'', in the fifth entry, ``of'' should
read ``or''.
BILLING CODE 1505-01-D
