96-15361. Specialty Crops; Import Regulations; Peanut Import Regulations  

  • [Federal Register Volume 61, Number 119 (Wednesday, June 19, 1996)]
    [Rules and Regulations]
    [Pages 31306-31322]
    From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
    [FR Doc No: 96-15361]
    
    
    
    
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    Part III
    
    
    
    
    
    Department of Agriculture
    
    
    
    
    
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    Agricultural Marketing Service
    
    
    
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    7 CFR Part 999
    
    
    
    Specialty Crops; Import Regulations; Peanut Import Regulations; Final 
    Rule
    
    Federal Register / Vol. 61, No. 119 / Wednesday, June 19, 1996 / 
    Rules and Regulations
    
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    DEPARTMENT OF AGRICULTURE
    
    Agricultural Marketing Service
    
    7 CFR Part 999
    
    [Docket No. FV94-999-2FR]
    
    
    Specialty Crops; Import Regulations; Peanut Import Regulations
    
    AGENCY: Agricultural Marketing Service, USDA.
    
    ACTION: Final rule.
    
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    SUMMARY: This final rule establishes minimum quality, identification, 
    certification and safeguard requirements for imported farmers stock, 
    shelled, and cleaned-inshell peanuts. This rule is issued under section 
    108B(f)(2) of the Agricultural Act of 1949, as amended. The provisions 
    of paragraph (f)(2) require all peanuts in the domestic market to fully 
    comply with all quality standards under Peanut Marketing Agreement No. 
    146 (Agreement). Therefore, this rule establishes the same quality 
    requirements and handling procedures for imported peanuts as those 
    which are in effect for domestically produced peanuts. This final rule 
    addresses comments to the proposed rule submitted by members of the 
    industry and other interested persons. This action will benefit peanut 
    handlers, importers and consumers by helping to ensure that all peanuts 
    in the marketplace comply with the same quality standards.
    
    EFFECTIVE DATE: July 19, 1996.
    
    FOR FURTHER INFORMATION CONTACT: Tom Tichenor or Rick Lower, Marketing 
    Specialists, Marketing Order Administration Branch, Fruit and Vegetable 
    Division, AMS, USDA, P.O. Box 96456, room 2523-S, Washington, DC 20090-
    6456; tel: (202) 720-6862 or (202) 720-2020 respectively; fax (202) 
    720-5698.
    
    SUPPLEMENTARY INFORMATION: This final rule is issued under paragraph 
    (f)(2) of section 108B of the Agricultural Act of 1949 (7 U.S.C. 1445c-
    3), as amended November 28, 1990; Pub. Law 101-624, hereinafter 
    referred to as the Act. Paragraph (f)(2) of section 108B of the Act 
    provides that the Secretary of Agriculture (Secretary) shall require 
    that all peanuts in the domestic market fully comply with all quality 
    standards under Marketing Agreement No. 146 (7 CFR part 998), issued 
    pursuant to the Agricultural Marketing Agreement Act of 1937, as 
    amended (7 U.S.C. 601-674).
        This rule adds ``Sec. 999.600 governing the importation of 
    peanuts'' under 7 CFR part 999--Specialty Crops; Import Regulations. 
    Section 999.600 establishes minimum quality, identification, 
    certification and safeguard requirements for foreign produced farmers 
    stock, shelled and cleaned-inshell peanuts presented for importation 
    into the United States. The quality requirements are the same as those 
    specified in Sec. 998.100 Incoming quality regulation and Sec. 998.200 
    Outgoing quality regulation established pursuant to the Agreement. 
    Whenever the regulations specified in the Agreement are changed, the 
    regulations in Sec. 999.600 will be changed accordingly. Safeguard 
    procedures enable the Department to monitor and assure importers' 
    compliance with the requirements of this regulation.
        The intent of paragraph (f)(2) of section 108B of the Act is to 
    ensure that all peanuts in the domestic marketplace comply with the 
    same quality standards.
        The U.S. Department of Agriculture (Department or USDA) is issuing 
    this rule in accordance with Executive Order 12866.
        This rule has been reviewed under Executive Order 12778, Civil 
    Justice Reform, and is not intended to have retroactive effect. This 
    rule will not preempt any State or local laws, regulations, or 
    policies, unless they present an irreconcilable conflict with this 
    rule. There are no administrative procedures which must be exhausted 
    prior to any judicial challenge to the provisions of this rule.
        Pursuant to requirements set forth in the Regulatory Flexibility 
    Act (RFA), the Agricultural Marketing Service (AMS) has considered the 
    economic impact of this rule on small entities.
        The purpose of the RFA is to fit regulatory actions to the scale of 
    business subject to such actions in order that small businesses will 
    not be unduly or disproportionately burdened. Small agricultural 
    service firms, which include importers, have been defined by the Small 
    Business Administration (13 CFR 121.601) as those whose annual receipts 
    are less than $5 million. This import regulation is based on 
    regulations established under the Agreement which regulates the quality 
    of domestically produced peanuts.
        Experience shows that peanut importers affected by this regulation 
    are comprised primarily of signatories to the Agreement and import 
    brokers. The majority of signatories to the Agreement cannot be 
    classified as small entities. Import brokers may contract with peanut 
    handlers who have the equipment and storage facilities needed to carry 
    out necessary shelling and reconditioning of imported peanuts. While 
    the Department is aware of at least seven importers who imported 
    peanuts into the United States (most of whom are small entities), it is 
    unable to accurately estimate the number or size of importers who may 
    choose to import peanuts in the future. The Department estimates that 
    there are as many as 50 domestic peanut handlers with storage and 
    milling facilities that can be used to prepare peanuts for human 
    consumption markets.
        The quality and handling requirements of this import regulation 
    apply uniformly to all importers, whether small or large. The peanut 
    import quota, while limited, is available to all importers, regardless 
    of size or business orientation. There are no known additional costs 
    incurred by small importers that are not incurred by large importers.
        No significant alternatives which could accomplish the objectives 
    of this action were identified.
        Importers must incur the costs of inspection and aflatoxin 
    analysis. However, these costs are proportional to the volume of 
    peanuts imported and the size of each inspected and tested lot. Such 
    costs are applied to all importers regardless of size and also are 
    consistent with such costs incurred by handlers of domestically 
    produced peanuts. Additional costs are incurred if an imported lot must 
    be reconditioned to meet quality requirements of the import rule. 
    Losses may occur if an imported failing lot cannot be reconditioned and 
    must be disposed to a non-edible peanut outlet, destroyed or re-
    exported. However, such costs are relative to the quality of each 
    imported peanut lot, and importers may reduce the likelihood of 
    incurring reconditioning costs or other losses due to poor quality 
    peanuts, by importing only high quality peanuts. In this regard, the 
    business risks for peanut importers are no different than those for 
    handlers of domestically produced peanuts. Further, it is common 
    industry practice that buyers (manufacturers) of peanuts require, or 
    make purchase contingent upon, passing grade and aflatoxin certificates 
    of each peanut lot purchased. Thus, the costs of inspection and 
    maintenance of lot identification are a part of normal business 
    practices for this industry.
        While the level of benefits of this action are difficult to 
    quantify, the stabilizing effects of shipping only high quality and 
    wholesome peanuts to human consumption outlets impact both small and 
    large importers positively by helping them maintain and expand markets. 
    The Department is not aware of any Federal rules which duplicate, 
    overlap, or conflict with this final rule. Finally, this action is 
    required by statute.
    
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        Based on available information, the AMS has determined that this 
    rule would not have a significant impact on a substantial number of 
    small entities.
        In the past, the importation of peanuts has been limited to 1.71 
    million pounds annually. However, the Schedule of the United States 
    annexed to the North American Free Trade Agreement (NAFTA), implemented 
    on January 1, 1994, provided duty free entry for up to approximately 
    7.43 million pounds of qualifying peanuts from Mexico. For 1996, the 
    duty-free access for Mexican peanuts increased to approximately 7.88 
    million pounds. In calendar year 2008, access for Mexican peanuts will 
    be unlimited. In addition, the United States Schedule to the Uruguay 
    Round Agreements negotiated under the General Agreement on Tariffs and 
    Trade (GATT) relaxes the peanut import quota to 74.5 million pounds in 
    1995, with additional annual increases of approximately 10 million 
    pounds to reach a ceiling of 125 million pounds by the year 2000 for 
    all imported peanuts.
        Various qualities of peanuts are entered into the United States 
    from countries such as Argentina, Mexico, Nicaragua, India, and the 
    People's Republic of China. Foreign produced peanuts are produced under 
    varying weather conditions and using different cultural practices.
        Consistent with the Agreement's regulatory provisions, each lot of 
    peanuts entered into the U.S. would be required to be officially 
    sampled and graded by the Federal or Federal-State Inspection Service 
    (inspection service). Incoming inspection for farmers stock peanuts and 
    outgoing inspection for edible quality shelled peanuts and cleaned-
    inshell peanuts will be required for imported peanuts. A list of 
    inspection service offices is provided in paragraph (d)(2)(i) of this 
    regulation.
        Some peanuts contain defects or other damage which cause them to be 
    of low quality or have poor taste which could affect the demand for 
    peanuts. Producers, handlers and manufacturers in the domestic peanut 
    industry believe that even an isolated quality problem could adversely 
    affect consumer confidence, which would be detrimental to the domestic 
    peanut industry.
        The Agreement imposes quality standards for domestically produced 
    inshell and shelled peanuts. Peanut lots are graded based on the 
    percentage of unshelled peanuts, percentage of kernels with damage and 
    minor defects, percentage of loose shelled kernels, percentage of 
    foreign material, and percentage of moisture content. In addition, an 
    integral part of these quality standards is the extent of the presence 
    of Aspergillus flavus mold (the principal cause of aflatoxin, which is 
    a carcinogen). This mold is more likely to be found on damaged or 
    defective kernels than on sound, whole, good quality kernels. A 
    chemical analysis for aflatoxin is required on shelled peanut lots not 
    meeting superior quality requirements. Shelled lots that exceed certain 
    superior quality requirements need not be analyzed prior to shipment 
    for human consumption.
        The proposed rule was issued January 23, 1996, and published in the 
    Federal Register February 1, 1996. A 30-day comment period was provided 
    and 16 comments were received. Comments were received from a United 
    States Congressman, as well as persons representing the agricultural 
    office of a South American embassy, the Peanut Administrative Committee 
    (PAC), the American Farm Bureau Federation, the Southwestern Peanut 
    Growers' Association, the Peanut Growers Cooperative Marketing 
    Association in the Virginia-Carolina area, the American Peanut Shellers 
    Association, and the American Peanut Product Manufacturers, Inc. 
    Comments were also received from a peanut product manufacturer, three 
    peanut brokers, one peanut handler/importer, and a company making 
    chemical analysis testing kits. Most all commenters agree that imported 
    peanuts should meet domestic requirements for human consumption. 
    However, they also were critical of various provisions in the proposed 
    rule.
        Three commenters stated that the regulation should establish 
    requirements for aflatoxin testing of peanut butter and peanut paste 
    imported from Canada and Mexico. However, Peanut Marketing Agreement 
    No. 146, the authorizing statute, and the quality regulations under the 
    Agreement are only applicable to peanuts and not peanut products. The 
    Food and Drug Administration (FDA) is responsible for certifying the 
    aflatoxin level of imported peanut butter and peanut products.
        Four commenters recommended that the rule should establish country-
    of-origin requirements on imported peanuts to guard against peanuts 
    produced in one country and transhipped through another country before 
    importation into the U.S. However, the purpose of this rule is to 
    establish quality requirements for all imported peanuts, and 
    establishment of country-of-origin requirements is not necessary. The 
    United States Customs Service (Customs Service) monitors country-of-
    origin on imported peanuts for tariff purposes. In addition, the grade 
    and aflatoxin certificates will identify the country-of-origin as the 
    shipping country unless another producing country is identified on 
    Customs Service documentation.
        Five commenters were of the opinion that the regulation is contrary 
    to the spirit of GATT and NAFTA, which is to promote free and fair 
    trade. However, both GATT and NAFTA recognize the rights of signatories 
    to protect themselves from inferior quality imports by allowing the 
    receiving country to apply to imports the same standards mandated for 
    its domestically produced, agricultural products. The Department 
    believes that this rule meets such ``national treatment'' requirements 
    in that it provides the same grade and handling requirements applied to 
    peanuts domestically produced throughout the United States.
        One commenter indicated that European countries are implementing a 
    program using the quality test results conducted by suppliers in 
    origin-producing countries. The commenter questioned why the Department 
    does not honor origin-testing programs in other countries while United 
    States peanut suppliers are aggressively supporting origin-testing of 
    peanuts they ship to Europe. The commenter recommended that imported 
    peanuts be origin-tested by recognized independent laboratories 
    overseas. The commenter suggested that a laboratory owned and operated 
    by a PAC-approved laboratory in the United States be authorized to 
    perform the grade and aflatoxin inspections in Argentina. The lab is 
    currently certifying peanut shipments to the United States and Europe, 
    and those shipments have met minimum aflatoxin requirements over the 
    past year.
        The Agreement's requirements, as reflected in these import 
    regulations, are supported by an integrated quality assurance system 
    that includes statistically based sampling, positive lot 
    identification, and laboratory oversight. Because it would be 
    difficult, at this time, to ascertain that imported peanuts meet the 
    same quality requirements as domestic peanuts without the application 
    of that inspection system, these regulations do not provide for country 
    of origin inspection and testing.
        A number of commenters complained about the increased burden on 
    importers, and four commenters contended that the regulation is more 
    burdensome on importers than the domestic regulation is on handlers 
    under the Agreement. Individually or jointly, they commented that the 
    proposed regulations would increase importers' burdens by: placing time 
    constraints on certification or non-edible disposition of each imported 
    lot;
    
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    requiring bonded storage which may be scarce or not available; adding 
    costs for demurrage, sampling, and inspection of imported lots; and 
    adding layers of bureaucracy and regulations. They commented that any 
    peanut lots requiring more than simple aflatoxin testing could not be 
    shelled, sorted, sized, remilled, and reported in 23 days.
        As stated in the proposed rule, the purpose of these regulations is 
    to ensure that all peanuts (including imported peanuts) marketed in the 
    United States comply with quality standards of the Agreement. Quality 
    standards cannot be guaranteed without handling requirements that 
    prohibit the commingling of certain peanut lots and ensure lot 
    identification of imported shipments. Further, in order to ensure 
    compliance with non-edible disposition requirements, it is necessary to 
    require that imported peanut lots failing edible quality be certified 
    as handled and disposed of to appropriate non-edible peanut uses.
        In this rule, the Department attempted to establish the least 
    burdensome and least costly procedures which would assure that imported 
    peanuts meet the required quality standards. Grade and disposition 
    requirements are the same as those provided under the Agreement. Lot 
    identification and storage requirements are similar to those of the 
    Agreement, but vary slightly because of Customs Service requirements 
    and because shipments have to be monitored from the place and time of 
    conditional release rather than from a buying point or shelling 
    facility.
        The initial 30 day reporting period is a Customs Service 
    requirement that cannot be changed by a USDA regulation. It is applied 
    by Customs Service to imported merchandise that must meet product 
    requirements in effect in the United States. Also, as stated in the 
    proposed rule, the Department needs to establish a shorter reporting 
    period because a Customs Service port-of-entry office issuing the entry 
    documentation needs up to 7 days to issue a redelivery demand notice. 
    Therefore, the Department established a reporting period of 23 days 
    from the date of entry by the Customs Service.
        The intent of a Customs Service redelivery notice is not 
    necessarily to require immediate return of the shipment to the port-of-
    entry. Rather, the redelivery notice serves as a notice to the importer 
    that the lot must be either: (1) Brought into compliance with program 
    requirements within the number of days specified on the redelivery 
    notice, or (2) returned to the port-of-entry. During the redelivery 
    period, the importer may recondition a failing lot in order to bring 
    the lot into compliance with regulatory requirements. This option was 
    not clearly stated in the proposed rule.
        The Department has been informed that it may establish a redelivery 
    period which is longer than the 30 days specified in the proposal. 
    Therefore, to enable importers more opportunity to meet the 
    requirements of this regulation, the Department is extending the 
    redelivery demand period from 30 days to 60 days. Customs Form 4647 
    (``Notice to Mark and/or Notice to Redeliver'') is issued by the 
    Customs Service at the request of AMS. A 60 day redelivery period 
    should be entered by the Customs Service under item 15 on the form. 
    Thus, an importer has as long as 90 days to move an imported peanut lot 
    through the peanut handling process. By the end of the redelivery 
    period, the importer must submit certifications to AMS that the lot 
    either: (1) Meets requirements for human consumption; (2) is disposed 
    to one or more non-edible peanut outlets; (3) is destroyed under 
    supervision of the inspection service and Customs Service; or (4) is 
    exported out of the U.S. Alternatively, the importer must redeliver the 
    peanuts to the port-of-entry pursuant to the redelivery notice.
        An exception to this rule may be applied to cleaned-inshell peanuts 
    that are conditionally released for movement to an inland facility for 
    outgoing inspection. As stated in the proposed rule, such cleaned-
    inshell peanut lots must proceed directly to the outgoing inspection 
    and may not undergo any cleaning, drying or sorting prior to outgoing 
    inspection. During outgoing inspection, if AMS determines that the 
    peanut lot sampled and graded is a farmers stock lot which has been 
    mislabeled or misrepresented as cleaned in-shell peanuts, the lot is 
    considered as ungraded farmers stock peanuts and must be sent to 
    incoming inspection or redelivered to the port-of-entry. Such lots, if 
    determined to be Segregation 1 quality at incoming inspection, can then 
    be cleaned, dried, sorted and otherwise prepared for outgoing 
    inspection as cleaned-inshell peanuts.
        The importer must notify both the Customs Service and the AMS that 
    an outstanding lot has been certified as meeting disposition 
    requirements of these regulations, destroyed or exported. Failure to 
    meet these requirements or redeliver the peanut lot can result in 
    liquidated damages up to three times the value of the product.
        The Department also wishes to reiterate that the above import 
    procedure is not the only procedure available to importers. Importers 
    can avoid the 23-day reporting requirement by holding shelled and 
    cleaned-inshell shipments under Customs Service custody until the 
    peanuts are sampled, tested and certified as meeting requirements for 
    human consumption. This should be possible with containerization of the 
    shipment that allows for sampling by the inspection service and storage 
    while under Customs Service custody.
        The Customs Service requires (19 CFR part 141.5) that lots so held 
    must be entered within 5 working days after arrival at the port. Thus, 
    it is important that the peanut shipment be sampled and the samples 
    sent for outgoing quality inspection and chemical analysis as soon as 
    possible after unloading. Using overnight mail services and fax 
    transmissions, the importer should be able to obtain grade and 
    aflatoxin content certificates within 2 or 3 days. If certified as 
    meeting import requirements for human consumption, such peanuts do not 
    have to be reported to the Department and are not subject to further 
    handling requirements of this regulation. As stated in the proposed 
    regulations, shipments moved inland under Customs Service custody and 
    held in bonded warehouses are not considered as entered by the Customs 
    Service. Thus, the time under Customs Service custody will not be 
    counted against the 23-day reporting period.
        One commenter questioned how the time frames relate to the stamp-
    and-fax procedure and receipt of aflatoxin analyses. For all imported 
    shipments, it is incumbent on the importer to plan ahead by contacting 
    the inspection service offices where sampling and grading will take 
    place and the aflatoxin lab where the analysis will be conducted. The 
    stamp and fax procedure should take place before arrival of the 
    shipment. As noted above, the 23-day reporting period begins when the 
    shipment is released from Customs Service custody, whether at the port-
    of-entry or inland after movement and storage under Customs Service 
    custody. Samples can be taken, inspections performed, and results 
    reported back to the importer within 2 or 3 days. Extra demurrage 
    charges at a port-of-entry would be less likely if the importer or 
    customs broker makes proper preparations prior to the arrival of a 
    shipment.
        The Customs Service suggested that two definitions in paragraph (a) 
    be changed to be consistent with terminology used by Customs. The 
    Department has revised definitions for ``importation'' and 
    ``conditionally released'' and has made conforming
    
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    changes throughout this final rule to be consistent with the new 
    definitions. In the proposed rule, the term ``importation'' was defined 
    to mean release from custody of the Customs Service. That definition 
    referred to peanuts after arrival and release by the Customs Service 
    for inland movement. To make the term consistent with Customs Service 
    operations, and for the purposes of this peanut import regulation, the 
    term ``importation'' means the arrival of a peanut shipment at a port-
    of-entry with the intent to enter the peanuts into channels of commerce 
    of the United States.
        ``Conditionally released'' was defined in the proposed rule to mean 
    peanuts released under bond for consumption or withdrawal from 
    warehouse for consumption. This definition did not describe the reason 
    for release. For the purposes of this import regulation, ``conditional 
    release'' means released from Customs Service custody for further 
    handling (sampling, inspection, chemical analysis, or storage) before 
    liquidation (final release after computation of applicable duties) by 
    the Customs Service of the imported peanut lot.
        After receiving information from a Customs Service port-of-entry 
    officer, the Department has made an additional relaxation that could 
    reduce the filing burden on importers. The proposed rule stated that 
    one Customs Service entry document must be filed for each peanut lot 
    entered. However, one entry document may encompass several lots. Each 
    lot must be separately identified on the entry document to allow for 
    appropriate monitoring and clearance. For example, a shipment of 
    500,000 pounds of shelled peanuts in 10 containers can be entered on 
    one entry document as 10 lots of one container per lot; 5 lots of two 
    containers per lot; 3 lots of 200,000 and 200,000 and 100,000 pounds 
    per lot, or other variations. Subdivision of a large shipment is a 
    decision for the importer, working cooperatively with the Customs 
    Service and the inspection service at the port-of- entry. Paragraph (g) 
    has been changed accordingly.
        Two commenters pointed out that the proposed rule did not provide 
    for changes in lot weight, especially after remilling or cleaning of a 
    failing lot. The Department acknowledges potential difficulty in 
    accounting for the total weight of a very large lot which may be 
    shelled and reconditioned several times. However, the Department 
    believes that the accepted percentage for the weight of shells in the 
    shelling process plus the combined weight of resultant sublots and 
    residuals should account for the total weight of the original lot. The 
    Customs Service and the inspection service both recognized that inshell 
    peanuts are 65 percent kernel weight and 35 percent shell weight. 
    Further, the lot identification procedures of the inspection service 
    identify the weight of the certified lot. Thus, when an importer 
    reports disposition of a lot that has been reconditioned, the report 
    must include inspection and lot identification certificates on all 
    sublots--both edible and non-edible residuals--resulting from remilling 
    or blanching.
        One commenter offered three recommendations that the Department has 
    included in this final rule. The commenter correctly stated that, under 
    the Agreement, in addition to shelling, failing cleaned-inshell lots 
    may be remilled by running the inshell peanuts through inshell milling 
    two or more times to remove moldy, damaged, moisture laden peanuts, and 
    foreign material that prompted the failing certification. However, as 
    noted above regarding reconditioning of cleaned-inshell peanuts, 
    reconditioning may not be conducted if the inspection service 
    determines that the failing peanuts are farmers stock peanuts and not 
    cleaned-inshell peanuts. Such lots are considered to be mislabeled and, 
    therefore, subject to redelivery without reconditioning.
        The commenter also pointed out that destroying failing peanuts by 
    burying must be carried out under the supervision of the inspection 
    service. Finally, he pointed out that under the Agreement, Segregation 
    2 and 3 farmers stock peanuts which are shelled before exportation, 
    must first also be fragmented. This requirement is a safeguard against 
    such peanuts being diverted to human consumption outlets. Therefore 
    these changes have been made in the final rule.
        A commenter pointed out two places in the preamble of the proposed 
    rule where positive lot identification provisions could be inserted to 
    ensure positive lot identification of failing peanut lots. The 
    commenter also suggested that a definition for positive lot 
    identification be added to the final rule. While the Department agrees 
    with the need to ensure lot identification on all imported lots, it 
    also understands the great burden that 'positive' lot identification 
    could place on importers--particularly for large shiploads of peanuts. 
    Positive lot identification involves an inspection service seal or tag 
    that clearly identifies the peanuts covered by the seal or tag--which 
    is affixed in such a way that the peanut container cannot be tampered 
    with without destroying the seal or tag. Because of the size of some 
    imported shipments (up to 200,000 pounds), or because of the multiple 
    containers or bags used for such lots, it would be impractical to 
    require that a seal be placed or tag be sewed onto every container or 
    bag of such large shipments at the port-of-entry. For this reason, a 
    definition of positive lot identification was not included in the 
    proposed rule. This does not mean, however, that lot identity is not as 
    important under the import regulation as it is under the Agreement. 
    Each imported lot must be lot identified in such a way as to clearly 
    distinguish the peanuts in the lot, but not necessarily require tags on 
    individual bags or plastic wrap around an entire lot. Arrangements for 
    lot identification should be made with the inspection service and 
    Customs Service officers at the port-of-entry. Such arrangements can be 
    tailored for the particular circumstances of each imported lot. Lot 
    identification requirements of this rule should provide no less 
    assurance of positive lot identity than is provided under the Agreement 
    for domestically produced peanuts.
        The commenter's suggestion that positive lot identification be 
    placed on failing lots is accepted by the Department. This final rule 
    makes the identification procedures for failing residual peanuts more 
    precise by establishing that residual peanuts resulting from the 
    reconditioning, remilling or blanching of a failing imported lot must 
    be positive lot identified. At this point in the handling process, 
    residual peanuts from a milling process are capable of being handled 
    the same as domestically produced peanuts--and therefore, should be 
    subject to the same positive lot identity labeling requirements (such 
    as sewing tags on bags or stamping individual containers of failing 
    peanuts) that are required for domestically produced failing peanuts. 
    Clarifying sentences are added to paragraphs (c)(3) and (g)(2) 
    requiring positive lot identification of residual lots.
        Several commenters addressed the proposed provision which states 
    that superior quality shelled peanuts do not have to be tested for 
    aflatoxin prior to shipment for human consumption. Two addressed the 
    dangers of aflatoxin contamination in food products and recommended 
    that aflatoxin testing be required on all peanut lots imported into the 
    United States.
        Under the Agreement, all domestically produced, shelled peanuts 
    intended for human consumption use must meet specified minimum quality 
    requirements found in the Agreement's ``Other Edible Quality'' table 
    and must
    
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    undergo chemical analysis for aflatoxin content prior to shipment for 
    human consumption. Other edible quality grade is referred to as minimum 
    grade in this import regulation. Further, the Agreement provides that 
    peanuts which meet the higher quality requirements found in the 
    ``Indemnifiable Grades'' table do not need to undergo such chemical 
    analysis. Indemnifiable grade is referred to as superior grade in this 
    import regulation.
        One commenter referred to paragraph (l)(3) of section 998.300 
    ``Terms and Conditions for Indemnification'' as a requirement for 
    aflatoxin analysis. However, this section of the Agreement refers to 
    indemnified lots and has no relevance to imported peanuts as those 
    peanuts cannot be indemnified under the Agreement.
        One commenter, while recognizing that the superior grade peanuts do 
    not have to be tested for aflatoxin, suggested that uncontrolled 
    temperature, humidity, and moisture could degrade the condition of a 
    peanut lot during shipment. Therefore, the commenter recommended that 
    all imported peanuts, even those that meet ``Superior Quality 
    Requirements'' upon arrival in the U.S., should be chemically tested 
    for aflatoxin content. Imported peanut lots which are not properly 
    packaged or handled during shipment and are degraded or otherwise 
    damaged as a result, would most likely fail ``Superior Quality 
    Requirements'' and would be subject to aflatoxin analysis. Therefore, 
    the recommendation is denied.
        One commenter asked whether the regulations in the proposed rule 
    represented an overlap of responsibility between the Department and FDA 
    with regards to the methodology used for sampling and testing peanut 
    shipments and the enforcement of test results. As stated in the 
    proposed rule, this rule does not supersede laws or requirements of 
    other Federal government agencies. Thus, this rule does not prevent FDA 
    from inspecting imported peanut shipments, should it choose to do so. 
    The Department has initiated a Memorandum of Understanding with FDA to 
    minimize possible duplication of inspections.
        Three commenters recommended that the implementation of the 
    regulation be delayed. Two suggested that because some members of the 
    Agreement wish to amend the regulations regarding the handling of 
    farmers stock peanuts, it would be better to delay implementation of 
    the import regulation until such a change, if approved by the 
    Secretary, is implemented. They commented that such delay would avoid 
    confusion regarding applicable import requirements. One commenter 
    complained that some peanut shipments are already in transit to the 
    United States and should not be held to requirements established after 
    departure of the shipment. Because of concerns such as these, the 
    Department has decided to make this rule effective 30 days after the 
    date of publication in the Federal Register. Since the rule was first 
    proposed on February 1, 1996, importers should have ample time to 
    prepare for its implementation.
        As noted in the proposed rule, whenever the quality requirements 
    and handling procedures are changed in the Agreement, the same or 
    equivalent changes will be made in the quality requirements and 
    handling procedures of this import regulation.
        In preparing for implementation of this regulation, the inspection 
    service has issued instructions to its field offices which will receive 
    and collect the samples of imported peanut shipments. To reduce the 
    possibility of split kernels caused in the sampling process, special 
    instructions have been issued for collecting the samples from bags. 
    While no comments were received regarding this issue, the Department 
    wants the industry to be aware that precautions have been taken to 
    avoid causing defects in lots during the handling. The same procedures 
    are followed when sampling domestically produced peanuts presented in 
    bags.
        Several minor corrections and clarifications also are made to 
    correct references to paragraphs in the regulatory text and clarify 
    procedures presented in the proposed rule. The changes are based on 
    comments received and on the Department's review of the published 
    proposed rule.
    
    Customs Service Entry Requirements and USDA Safeguard Procedures
    
        Importer obligations include filing documents notifying the Customs 
    Service and the Department of different actions taken concerning 
    foreign produced inshell and shelled peanuts. Customs Service 
    importation procedures and requirements are set out in title 19 of the 
    Code of Federal Regulations (19 CFR). The Customs Service regulations 
    applicable to peanut handling and processing include, but are not 
    limited to: bond requirements (19 CFR part 113); transfer from port-of-
    entry to another Customs Service office location (19 CFR part 112); 
    entry of merchandise for consumption (19 CFR part 141); warehouse 
    entry, and withdrawal from warehouse for consumption (19 CFR part 144); 
    establishment of bonded warehouses (19 CFR parts 19.13 and 19.2); and 
    manipulation in bonded warehouses (19 CFR part 19.11); transfer of 
    ownership (19 CFR parts 141.113 and 141.20); failure to recondition (19 
    CFR part 113.62(e); and redelivery of merchandise 19 CFR part 
    113.62(d). For purposes of this regulation, the term ``consumption'' 
    means ``use in the United States.'' Customs Service entry procedures 
    are not superseded by this import regulation.
        Foreign produced peanuts may be entered for ``warehouse'' or 
    entered for ``consumption,'' or may be transported to another Customs 
    Service port-of-entry to be entered there for warehouse or consumption. 
    Peanuts transported from one Customs Service port-of-entry to another 
    Customs Service port-of-entry must be transported by a carrier 
    designated by the Customs Service under 19 U.S.C. 1551. Peanuts entered 
    for warehouse are stored in a Customs Service bonded warehouse. Such 
    peanuts remain in Customs Service custody until they are withdrawn from 
    warehouse, or entered, for consumption--and are released from Customs 
    Service custody. Peanuts entered for consumption, or withdrawn from 
    warehouse for consumption, are released conditionally, pending 
    certification that the peanuts meet the handling and quality 
    requirements of this regulation and conform to Customs Service entry 
    requirements. The Customs Service can demand redelivery of peanuts that 
    fail these requirements.
        The importer, or import broker acting on behalf of the importer, is 
    required to file with the Customs Service required entry documentation 
    for each foreign produced peanut shipment to be entered. More than one 
    lot can be filed on one entry document. Under safeguard procedures 
    established in this rule, each importer is also required to file 
    completed entry documentation (Customs Form 3461 or other equivalent 
    form) with the inspection service office that will perform the sampling 
    of the lot for inspection to provide that office with advanced notice 
    of requested inspection. The entry documentation may be filed by mail 
    or facsimile transmission (fax). The filing should occur prior to 
    arrival of the shipment at the port-of-entry in order to expedite entry 
    procedures. The inspection service office will stamp, sign, and date 
    the entry document and return it to the importer or broker by fax or 
    mail. The importer/broker will then submit the stamped copy to the 
    Customs Service. This ``stamp-and-fax'' procedure is similar to a 
    procedure in place for other imported agricultural commodities under 
    AMS jurisdiction. Failure to show the Customs Service a copy of the 
    entry
    
    [[Page 31311]]
    
    documentation stamped by the inspection service will result in a delay 
    or denial of entry of a peanut lot. The importer/broker must also mail 
    or fax a completed copy of the document to AMS to initiate the 
    Department's monitoring process.
        The location and telephone numbers of inspection service offices 
    that perform peanut sampling and/or grade inspections are provided in 
    paragraph (d)(3) of this rule. Inspection service offices at other 
    locations may be contacted to sample the imported peanut lot. In such 
    cases, the collected peanut samples will be shipped to an inspection 
    service office which has equipment and personnel qualified to perform 
    grade inspections. Samples of lots meeting minimum grade requirements 
    will also be sent to an approved laboratory (listed in paragraph 
    (d)(4)) for aflatoxin analysis. The lot will have to remain in storage 
    pending grade and aflatoxin certification.
        It is the importer's responsibility to provide, in the mailed or 
    faxed documentation, sufficient information to identify the peanut lot 
    being entered and to ensure that arrangements are made for sampling and 
    inspection. The information will include the container identification, 
    weight of the peanut lot, the city, street address, and building number 
    (if known) receiving the peanut lot, the requested date and time of 
    inspection, and a contact name or number at the destination. If the 
    destination is changed from that listed on the stamp-and-fax document, 
    it is the importer's responsibility to immediately advise inspection 
    service offices at both the original destination and the new 
    destination of such change. Shipments which are not made available 
    pursuant to the entry document, or are not properly displayed for 
    sampling purposes, will be reported to the Customs Service.
        Falsification of reports submitted to AMS is a violation of Federal 
    law punishable by fine or imprisonment, or both.
        A bond secured by surety or U.S. Treasury obligations is required 
    to be posted by the importer with the Customs Service to guarantee the 
    importer's performance. Peanuts can be determined inadmissible because 
    the importer failed to follow Customs Service importation procedures, 
    the peanuts failed to meet quality requirements, or because the 
    handling procedures (including lot identification and certification) 
    specified in this regulation were not followed.
        Redelivery will be demanded for failure to comply with the quality, 
    handling, and reporting requirements of this import regulation, 
    including: arrival at the inland destination with a broken Customs 
    Service or inspection service seal; failure to maintain lot identity; 
    mislabeling of the peanuts being imported; failure to receive required 
    inspection; commingling of peanut lots not of like quality or 
    condition; disposition of non-edible peanuts to an edible peanut outlet 
    or an improper, non-edible peanut outlet; and failure to fully report 
    the disposition of foreign produced peanuts. Disposition reports will 
    include grade, aflatoxin, and identification certifications and bills 
    of lading, sales receipts, and other documentation showing the peanuts 
    were disposed to a non-edible peanut outlet, exported, or destroyed.
        Following Customs Service regulations, a redelivery demand must be 
    issued by the Customs Service within 30 days of Customs Service entry 
    of the peanuts--if the peanuts are not certified as meeting 
    requirements of this import regulation. Because the Customs Service 
    requires one week to prepare and issue a redelivery demand notice, this 
    import rule establishes that importers must report disposition of lots 
    of peanuts to AMS within 23 calendar days of the date of entry. 
    Although a 23-day reporting deadline may be considered burdensome by 
    some, the deadline is necessary because of the Customs Service 30-day 
    notification requirement.
        If an importer has difficulty meeting edible consumption 
    certification or completing necessary shelling, remilling, or other 
    reconditioning by the 23rd day after entry, the importer should notify 
    AMS of such difficulty. If the importer fails to so notify AMS, or 
    fails to report necessary certification, AMS will request the Customs 
    Service to issue a redelivery demand for the out-of-compliance lot.
        As covered above, after receiving a notice of redelivery, the 
    importer may continue to try to recondition the failing lot or 
    redeliver the failing lot to the port-of-entry. The redelivery notice, 
    in effect, provides an additional 60 days, from the date of issuance, 
    for the importer to comply with requirements of this import regulation. 
    The exception to this is for peanuts labeled as cleaned-inshell which 
    are determined by the inspection service to be unprepared farmers stock 
    peanuts. Such peanuts must be redelivered immediately and may not be 
    reconditioned.
        If the importer is unable to meet these import requirements by the 
    end of the 60-day redelivery period, the importer may request an 
    extension of the period from the Customs Service. The Customs Service 
    may authorize an appropriate extension for good cause. The importer is 
    responsible for reporting any such extension to AMS.
        When moving a conditionally released lot inland, the importer will 
    cause a copy of the entry documentation applicable to the peanut lot to 
    be forwarded with the peanuts to the lot's inland destination. If the 
    shipment is sealed by Customs Service or the inspection service, the 
    seal must remain intact and can be broken only by an authorized 
    official at the destination point.
        The identification requirements in this regulation are similar to 
    the Agreement's lot identification requirements. Lot size is limited to 
    200,000 pounds to comply with Agreement requirements and sampling 
    provisions of the inspection service. Boatload shipments exceeding 
    200,000 pounds must be entered as two or more lots, but may be entered 
    under one Customs Service entry document. For instance, five containers 
    averaging 40,000 pounds each (the domestic industry standard) may be 
    entered as five lots on one entry document. Lot size and identification 
    arrangements must be made consistent with the port-of-entry inspection 
    service office requirements and should be established cooperatively 
    between the inspection service, Customs Service offices and the 
    importer at the port-of entry. This will facilitate subsequent lot 
    identification, inspection, and reporting of large imported shipments.
        Foreign produced peanuts placed in storage may be commingled only 
    with like-quality, foreign produced peanuts belonging to the same 
    importer. Similarly, failing quality peanuts may be commingled with 
    other such foreign produced peanuts prior to clean-up or non-edible 
    disposition. Reports certifying disposition of all peanuts in the 
    commingled lot must be filed within 23 days of Customs Service entry of 
    the earliest-entered lot commingled, or, if a redelivery notice is 
    issued on the earliest entered lot, within the 60-day redelivery period 
    for that lot. The remaining commingled peanuts must be withdrawn, 
    inspected, properly disposed, and reported before the end of that 60-
    day redelivery period. If necessary, the importer may request that 
    Customs Service extend the redelivery period for the remaining peanuts 
    in the commingled lot.
        The objective of the lot identification requirements is to help 
    ensure that individual peanut lots are disposed as required and that 
    defects in poor quality peanut lots are not blended out by commingling 
    poor quality peanuts with higher quality peanuts. The lot 
    identification requirements in this
    
    [[Page 31312]]
    
    import regulation are similar to positive lot identification 
    requirements specified for domestically produced peanuts. Positive lot 
    identification involves a Federal or Federal-State Inspection Service 
    seal or tag that clearly identifies the peanuts covered by the seal or 
    tag, and which is affixed in such a way that the peanut lot cannot be 
    tampered with, without destroying the seal or tag. Because of the size 
    of some imported shipments (up to 200,000 pounds) it would be 
    impractical to have a seal or tag sewed onto every bag or container in 
    such a lot. Thus, an imported lot may be lot identified in such a way 
    as to clearly distinguish the peanuts in the lot, but not require tags 
    on individual bags or plastic wrap around the entire lot. However, 
    residual sublots resulting from the reconditioning, remilling or 
    blanching of a failing lot must be positive lot identified, consistent 
    with the provisions of lot identification provisions of the Agreement.
        All USDA required sampling, quality certification, and lot 
    identification must be conducted by the inspection service. Chemical 
    analysis must be conducted by a USDA or an approved laboratory. Foreign 
    produced peanuts stored in bonded warehouses are subject to Customs 
    Service audits. Importers will reimburse the inspection service, 
    laboratories, and the Customs Service for services provided and costs 
    incurred with regard to the entry of the importer's peanuts.
        Depending on condition (shelled or cleaned-inshell) and 
    containerization, foreign produced peanuts may be either: (1) Sampled, 
    inspected, and held in a Customs Service bonded warehouse at the port-
    of-entry until certified by the inspection service as meeting the 
    edible quality requirements of this rule; or, (2) conditionally 
    released at the port-of-entry and entered under Customs Service entry 
    procedures for later inspection and certification.
        Under option (1), foreign produced shelled or cleaned-inshell 
    peanuts which are cleaned, sorted, sized, and otherwise prepared for 
    edible consumption prior to importation, are sampled at the port-of-
    entry. The importer must present such peanuts in containers or bags 
    that allow appropriate sampling of the lot pursuant to inspection 
    service requirements. After sampling, such lots are held at the port-
    of-entry, under lot identification requirements of the inspection 
    service, pending results of the inspection and chemical analysis. 
    Depending on location of the port-of-entry, portions of the samples are 
    sent to an inspection service inspection facility for grade inspection 
    and to an aflatoxin laboratory for chemical analysis. If determined to 
    meet the applicable edible quality requirements in paragraph (c) of 
    this rule, the shelled or cleaned-inshell peanuts may be entered for 
    consumption without further inspection. Reports of such entries do not 
    have to be filed with AMS because the lots cleared all requirements 
    while under Customs Service custody.
        Such shelled or cleaned-inshell peanuts, sampled and held at the 
    port-of-entry, which fail edible quality requirements may, at the 
    importer's discretion, be: (1) re exported; (2) entered for 
    reconditioning, and if satisfactorily remilled or blanched, certified 
    for edible consumption; or (3) entered for non-edible consumption. 
    Failing peanuts that are re-exported do not have be reported to AMS 
    because the peanuts were not entered into the U.S. The importer must 
    file certifications which report all actions taken on each lot entered 
    for reconditioning or non-edible consumption. Such certifications must 
    be reported within 23 days of entry, or, if a redelivery notice is 
    issued, within the 60-day redelivery period.
        Under option (2), shelled and cleaned-inshell peanuts which are 
    cleaned, sorted, sized, and otherwise prepared for edible consumption 
    prior to importation, may be entered and transported inland for 
    subsequent sampling, inspection, and certification. Farmers stock 
    peanuts also must be shipped inland for sampling and inspection because 
    specialized, farmers stock sampling facilities are not available at 
    ports-of-entry. Certifications reporting disposition of these lots must 
    be filed within 23 days of entry, or, if a redelivery notice is issued 
    on the lot, within the 60-day redelivery period.
    
    Categories of Peanuts Submitted for Importation
    
    Farmers Stock Peanuts
    
        Such peanuts are required to undergo incoming inspection at a 
    prearranged buying point prior to arrival at a shelling or storage 
    destination. All required inspections, shelling, and dispositions of 
    farmers stock peanuts must be completed and reported within 23 days of 
    entry, or, if a redelivery notice is issued on the lot, within the 60-
    day redelivery period.
        Foreign produced farmers stock peanut lots cannot be commingled 
    with other peanut lots prior to incoming inspection. Incoming 
    inspection determines the quality of the farmers stock peanuts based on 
    moisture content, foreign material, damage, loose shelled kernels, and 
    visible Aspergillus flavus mold. The inspection service will issue USDA 
    form CFSA-1007, ``Inspection Certificate and Sales Memorandum'' 
    (formerly ASCS-1007) designating the lot as either Segregation 1, 2, or 
    3 quality.
        Only Segregation 1 peanuts can be prepared for human consumption 
    use. Such peanuts may be shelled or prepared for cleaned-inshell use. 
    For quality control and reporting purposes, Segregation 1 lots intended 
    for human consumption outlets may be commingled only with other like 
    quality peanuts of the same importer. A Segregation 1 lot which is 
    commingled with Segregation 2 or 3 peanuts must assume the lower 
    Segregation 2 or 3 quality and must be disposed as non-edible quality 
    peanuts.
        Foreign produced farmer stock peanuts received by importers and 
    determined at incoming inspection to be Segregation 2 and 3 quality 
    peanuts must be disposed only as non-edible peanuts. Segregation 3 and 
    commingled Segregation 2 and 3 farmers stock peanuts may be exported 
    inshell or exported shelled if fragmented prior to export. Segregation 
    2 and 3 peanuts also may be destroyed by burying (under inspection 
    service and Customs Service supervision) or exported (certified by 
    Customs Service). The importer must report non-edible disposition by 
    providing a copy of the incoming inspection certificate, bills of 
    lading and sales receipts, or other official certifications as proof of 
    disposition to crushing, exportation, other non-edible outlets, or 
    burying. Segregation 2 and 3 peanuts that are exported must be lot 
    identified by the inspection service and certified as exported by the 
    Customs Service. Certification of non-edible disposition or export must 
    be filed with AMS within 23 days of entry, or, if a redelivery notice 
    is issued, within the 60-day redelivery period. Customs Service re-
    export procedures must be followed.
        Foreign produced Segregation 2 and 3 quality peanuts may be shelled 
    by a custom seed sheller for seed use and, if so disposed, such peanuts 
    must be dyed or chemically treated so as to be unfit for human or 
    animal consumption. Domestically produced Segregation 2 and 3 peanuts 
    shelled for seed need not be dyed or treated but must be produced under 
    the auspices of a State agency, shelled by a custom seed sheller, and 
    subject to PAC oversight. Measures such as these are necessary to 
    ensure that peanuts used for human consumption are safe and wholesome. 
    Proof of dyeing or chemical treatment of foreign produced peanuts must 
    be filed with AMS within 23 days of entry, or, if a
    
    [[Page 31313]]
    
    redelivery notice is issued on the lot, within the 60-day redelivery 
    period.
        Foreign produced farmers stock peanuts do not qualify for the 
    support program administered by the Department's Farm Service Agency, 
    formerly the Agricultural Stabilization and Conservation Service.
        Shelled peanuts: Foreign produced shelled peanuts may: (1) 
    Originate from foreign produced Segregation 1 farmers stock milled at 
    facilities in the U.S., or (2) be peanuts produced and milled in 
    another country which are conditionally released at the port-of-entry 
    for inland sampling and inspection. Both categories of shelled peanuts 
    must be sampled and inspected against outgoing quality requirements 
    specified in paragraph (c) of this regulation.
        Domestically produced shelled peanuts intended for edible markets 
    must originate from farmers stock peanuts which have undergone incoming 
    inspection and are determined to be of Segregation 1 quality. AMS 
    cannot determine whether peanuts produced and shelled in a foreign 
    country originated from Segregation 1 quality peanuts prior to 
    shelling. However, because outgoing inspection and chemical analysis is 
    more reliable and precise in determining aflatoxin content in peanut 
    kernels, this import regulation provides that peanuts shelled prior to 
    importation are exempt from incoming inspection before delivery for 
    outgoing inspection. Such shelled peanuts must be sampled and tested 
    against outgoing quality requirements prior to disposition to edible 
    outlets.
        Two grade levels for shelled peanuts are in effect under the 
    Agreement and are established in this import regulation. The Agreement 
    provides that shelled peanut lots meeting the quality requirements 
    specified in a table entitled ``Other Edible Quality,'' under paragraph 
    (a) of Sec. 998.200, must be chemically analyzed for aflatoxin content 
    prior to disposition to edible outlets. The quality requirements 
    specified in the Other Edible Quality table are duplicated in ``Table 
    1, Minimum Grade Requirements--Peanuts for Human Consumption'' of this 
    import regulation. The outgoing quality requirements also include a 
    parts-per-billion tolerance for aflatoxin, determined by chemical 
    analysis.
        The Department has corrected an entry in Table 1. Minimum Grade 
    Requirements'' as published in the proposed rule. Under the ``Lots of 
    splits'' category, the cite for Virginia peanuts should read ``Virginia 
    (not less than 90% splits).'' The proposed rule incorrectly stated not 
    more than 90%.
        Aflatoxin appears most frequently in damaged, stressed, under-
    developed and malformed kernels. Domestic lots with fewer poor quality 
    kernels are less likely to be contaminated and, thus, do not have to be 
    chemically tested. The Agreement's ``Indemnifiable Grades'' table in 
    paragraph (a) of Sec. 998.200, provides for a superior quality level 
    with more rigorous percentage tolerances than those found in the Other 
    Edible Quality table. Foreign produced shelled lots meeting the 
    superior quality standards do not have to be chemically analyzed prior 
    to their disposition for human consumption. The quality requirements 
    specified in the ``Indemnifiable Grades'' table are duplicated in 
    ``Table 2 Superior Quality Requirements--Peanuts for Human 
    Consumption'' of this rule.
        Paragraph (c)(4) of Sec. 998.200 provides that peanuts are 
    considered edible quality if the chemical assay shows the lot contains 
    15 ppb or less of aflatoxin. Thus, the level of aflatoxin in foreign 
    produced peanut lots intended for edible peanut markets must not exceed 
    15 ppb. Consistent with paragraphs (c)(4) and (g)(3) of Sec. 998.200, 
    non-edible quality peanut lots with 25 ppb or less must be disposed to 
    certain non-edible peanut outlets. Disposition of non-edible quality 
    peanut lots with aflatoxin exceeding 25 ppb must be further restricted 
    to certain other non-edible peanut outlets. The sampling, testing, 
    certification and identification of foreign produced peanut lots must 
    be performed in accordance with paragraph (d)(4) of this rule.
        Chemical testing is performed by an AMS, Science and Technology 
    Division laboratory or a laboratory approved by the PAC. The PAC 
    locally administers the Agreement with Department oversight. A list of 
    approved laboratories is provided in paragraph (d)(4)(iv) of this 
    regulation. These are the same laboratories specified in the Agreement 
    and any changes to the list will be incorporated in this section.
        Thus, to obtain approval for human consumption use of a foreign 
    produced shelled peanut lot, the importer must present to AMS and the 
    Customs Service two certifications: (1) Quality certification Form FV-
    184-9A ``Milled Peanut Inspection Certificate'' and (2) aflatoxin 
    certification Form CSSD-3 ``Certificate of Analysis for Official 
    Samples'' issued by USDA laboratories, or equivalent forms issued by a 
    PAC approved lab. An aflatoxin certificate is not required if the lot 
    meets the superior grade requirements, but may be required by the 
    buyer. The certificates are the same as those used to report grade and 
    chemical analysis results for domestically produced peanuts. The 
    required certificates must be received by AMS within 23 days of entry, 
    or, if a redelivery notice is issued, within 60 days of the redelivery 
    notice.
    
    Cleaned-Inshell Peanuts
    
        Inshell peanuts that have been cleaned, sorted, and prepared in 
    another country for edible inshell peanut markets in the U.S. may be 
    presented for importation at the port-of-entry. Such peanuts can be 
    declared as cleaned-inshell peanuts on the Customs Service entry 
    document and can either be presented for outgoing inspection at the 
    port-of-entry, if delivered in bags and presented is such a way as to 
    be accessible for sampling by the inspection service, or conditionally 
    released for outgoing inspection at a facility inside the U.S. Because 
    the Department is unable to determine if foreign produced cleaned-
    inshell peanuts come from Segregation 1 peanuts, peanuts declared as 
    cleaned-inshell on a Customs Service entry document must not undergo 
    additional cleaning, sorting, sizing, or drying prior to outgoing 
    inspection at the destination point inside the U.S.
        Cleaned-inshell lots that fail outgoing inspection for inshell 
    peanuts may be reconditioned (remilled) and subsequently sampled and 
    graded for outgoing inspection. If there is any indication that an 
    imported farmers stock lot is mislabeled or misrepresented as cleaned-
    inshell peanuts when entered, redelivery of the lot will be required 
    and the lot may not be reconditioned prior to redelivery to the port-
    of-entry.
        Cleaned-inshell peanut lots destined for edible peanut markets are 
    required to meet certain minimum quality inshell requirements for 
    damage, moisture and foreign material. Cleaned-inshell lots containing 
    more than 1 percent kernels with visible mold have to be chemically 
    tested and meet minimum aflatoxin requirements. The cleaned-inshell 
    quality requirements specified in paragraph (c)(2) of this rule are the 
    same as the quality requirements in paragraph (b) of Sec. 998.200 of 
    the Agreement.
        Foreign produced farmers' stock Segregation 1 peanuts also can be 
    prepared and presented at outgoing inspection as cleaned-inshell 
    peanuts. Such peanuts inspected and certified as meeting grade 
    requirements for edible cleaned-inshell peanuts must be designated as 
    imported peanuts on inspection service form FV-184-9A. The importer 
    must file form FV-184-9A with AMS for each lot of foreign produced 
    cleaned-inshell peanuts
    
    [[Page 31314]]
    
    meeting edible quality requirements for cleaned-inshell peanuts.
        Imported peanuts certified as meeting edible requirements can be 
    used any way desired. Only after shelled and cleaned-inshell peanuts 
    are certified as meeting applicable requirements can such peanuts be 
    commingled with imported lots of other importers or domestically 
    produced peanuts which also have been certified for human consumption.
    
    Disposition of Failing Peanuts
    
        The following peanuts cannot be used for human consumption: (1) 
    Farmers' stock peanuts that grade either Segregation 2 or Segregation 
    3; (2) cleaned-inshell and shelled peanuts that fail outgoing quality 
    and/or aflatoxin requirements and are not reconditioned or reworked 
    (the removal of defective kernels); and (3) below grade residue from 
    any shelling, milling or blanching operations.
        Cleaned-inshell lots that fail outgoing inspection requirements of 
    paragraph (c)(2) can be reconditioned by remilling the peanuts, which 
    can include shelling. If shelled or remilled, the peanuts must meet 
    outgoing requirements of paragraph (c)(1) for shelled peanuts or (c)(2) 
    for inshell peanuts.
        Failing lots of shelled peanuts, which originated from Segregation 
    1 peanuts, can be reconditioned following procedures established in 
    paragraph (f) of this rule. These provisions are the same as those 
    established under various provisions of the Agreement. Segregation 1 
    shelled peanuts which fail quality requirements in Table 1 and/or 
    exceed 15 ppb aflatoxin content can be reconditioned by remilling and/
    or blanching and, when subsequently reinspected and certified as 
    meeting edible quality and aflatoxin requirements, can be disposed to 
    edible peanut outlets. If not reconditioned, failing Segregation 1 lots 
    must be disposed to non-edible peanut outlets as unrestricted or 
    restricted peanuts as described below.
        Provisions controlling the disposition of residue peanuts from 
    inshell remilling and shelled remilling and blanching that continue to 
    fail edible quality requirements are also provided in this rule. Two 
    categories of non-edible peanuts are specified under the Agreement--
    ``unrestricted'' and ``restricted.'' The designation is based on the 
    amount of aflatoxin detected in the lot. ``Unrestricted'' peanuts are 
    peanuts which fail one or more quality requirements and, when 
    chemically assayed, contain more than 15 ppb but 25 ppb or less 
    aflatoxin. While such peanuts are of non-edible quality, they can be 
    crushed for oil, exported or used in animal feed, provided that certain 
    handling and container labeling requirements are followed. Unrestricted 
    peanuts also can be used for seed (if dyed or treated to prevent edible 
    use), crushed for oil, exported, or buried. Meal resulting from the 
    crushing of unrestricted peanuts does not have to be tested a second 
    time for aflatoxin content. Disposition of meal resulting from the 
    crushing of peanuts is not regulated under the Agreement or this 
    regulation.
        Peanuts containing more than 25 ppb aflatoxin are designated as 
    ``restricted'' peanuts. Restricted peanut lots may or may not meet 
    quality requirements of Table 1. At the direction of the importer, 
    restricted peanut lots must be used either for seed (if dyed or 
    treated), crushed for oil, destroyed by burying (under supervision of 
    the inspection service), or exported. Meal resulting from the crushing 
    of restricted peanuts must be certified as to aflatoxin content and 
    such certification must accompany the meal into the channels of 
    commerce.
        The importer can dispose of a failing peanut lot directly to a non-
    edible peanut outlet or set aside and commingle several failing lots 
    for eventual disposition to one or more non-edible outlets. Commingled 
    failing quality peanuts must be held separate and apart from edible 
    peanuts and identified with red tags indicating non-edible peanuts. 
    Eventual disposition must be to non-edible peanut outlets consistent 
    with the failing quality of the peanuts, pursuant to paragraph (e) of 
    this rule.
        If an importer chooses to destroy unrestricted or restricted 
    peanuts by burying, the peanuts must be lot identified and disposition 
    must be reported to AMS. The importer must provide inspection service 
    and Customs Service certification if a lot is buried, or a Customs 
    Service export declaration if a lot is exported. Customs Service 
    procedures controlling re-exported merchandise must also be followed by 
    the importer. Burying and exportation expenses are borne by the 
    importer.
        It is the importer's responsibility to file inspection certificates 
    and other documentation sufficient to account for disposition of all 
    failing quality peanuts acquired by the importer. Such proof consists 
    of copies of bills of lading and sales receipts between the importer 
    and non-edible peanut outlet receivers. The documentation must contain 
    identifying information, such as container or lot numbers, that tie the 
    peanuts reported on the documents to failing quality peanuts on 
    inspection service or aflatoxin certificates. The name and address of 
    the non-edible peanut receiver and valid contact information must also 
    be specified on the documentation.
        Disposition of unrestricted and restricted peanut lots must be 
    reported to AMS within 23 days of filing for entry with the Customs 
    Service, or, if a redelivery notice is issued, within the 60-day 
    redelivery period. As noted in above, disposition of unrestricted and 
    restricted peanut lots may be carried out and reported during the 
    redelivery demand period.
        The inspection service identifies imported peanuts as peanuts of 
    foreign origin on the inspection certificate to assist in lot 
    identification. Foreign origin designations also help AMS meet its 
    monitoring responsibilities.
        From time to time, the PAC may recommend to the Secretary that 
    quality requirements or handling procedures specified in the Agreement 
    be revised. If such changes are approved by the Secretary and 
    implemented for the domestic peanut industry in 7 CFR Part 998, 
    corresponding changes will be made in Sec. 999.600. Changes in 
    regulations for domestically produced peanuts are generally made 
    effective July 1. Thus, corresponding changes to the import regulation 
    will be made effective on that date, or as close to that date as 
    possible under informal rulemaking, unless otherwise specified in the 
    regulation. Quality requirements in effect on the date of inspection of 
    a foreign produced lot will be applied to the inspected lot.
    
    Safeguard Procedures
    
        This rule establishes a procedure to verify importers' compliance 
    with import requirements. The safeguard procedures provide for 
    monitoring of peanut lots from importation to final disposition. The 
    purpose of these procedures are to ensure that foreign produced peanuts 
    either meet edible requirements or are appropriately disposed to non-
    edible peanut outlets, exported or destroyed. The safeguard procedures 
    are similar to safeguard procedures already in place for other imported 
    commodities and are consistent with the inspection, identification and 
    certification requirements applied to domestically produced peanuts 
    under the Agreement.
        The safeguard process includes the ``stamp-and-fax'' entry 
    procedure, as already described, whereby the importer provides the 
    Customs Service with an entry document stamped by the inspection 
    service. The importer also files a copy of the entry document with AMS 
    and forwards a copy, with the released lot, to the inland destination
    
    [[Page 31315]]
    
    where the lot is to be inspected or warehoused. Edible certification 
    and non-edible disposition is reported by filing with AMS copies of all 
    grade certificates, aflatoxin certificates, and proof of non-edible 
    disposition. Such certifications must be filed within 23 days of filing 
    for entry, or, if a redelivery notice is issued, within the 60-day 
    redelivery period.
        Failure to report or redeliver peanuts within applicable time 
    frames could result in liquidated damages against the importer.
        Certificates and other supplementary documentation must be sent to 
    AMS, Marketing Order Administration Branch (MOAB) which oversees the 
    domestic peanut program and this import program. Facsimile or express 
    mail deliveries can be used to ensure timely receipt of certificates 
    and other required documentation. Overnight and express mail deliveries 
    should be addressed to the USDA, AMS, Marketing Order Administration 
    Branch, 14th and Independence Avenue, SW., Room 2525, Washington, DC 
    20250, Attn: Report of Imported Peanuts. The MOAB's fax number is (202) 
    720-5698, Attn: Report of Imported Peanuts.
        For the purposes of checking and verifying reports filed by 
    importers and disposition outlets, this regulation provides that 
    importers must allow the Secretary, through duly authorized agents, to 
    have access to any premises where peanuts may be held and processed. 
    Authorized agents, at any time during regular business hours, are 
    permitted to inspect any peanuts held, and any and all records with 
    respect to the acquisition, holding or disposition of any peanuts which 
    may be held, or which may have been disposed by that importer.
        USDA record retention requirements also are established to require 
    importers to retain information for at least two years beyond the year 
    of applicability. Customs Service record retention requirements are 
    longer.
        The handling of each imported lot must be consistent with Customs 
    Service procedures and reported in accordance with normal Customs 
    Service requirements. Any Customs Service reporting or recordkeeping 
    requirements for disposition of imported merchandise or clearance of 
    bonding requirements are not superseded by this regulation.
    
    Paperwork Reduction Act
    
        In accordance with the Paperwork Reduction Act of 1980 (44 U.S.C. 
    Chapter 35) as amended in 1995, the information and collection 
    requirements that are contained in this rule have been approved by the 
    Office of Management and Budget (OMB) on a temporary basis and have 
    been assigned OMB number 0581-0176. A 60-day period was established in 
    the proposed rule to receive comments on the information collection 
    requirements. All responses to the request for comments will be 
    summarized and included in the request for OMB approval. All comments 
    will become a matter of public record.
        In addition to the reporting requirements, this rule establishes 
    that importers and customs brokers retain copies of all certifications 
    and entry documentation for not less than two years after the calendar 
    year of acquisition. This is a commonly accepted records retention 
    period and within good business practices. The time for maintaining 
    records by filing each document internally is included in the filing 
    estimate. The information collected is used only for compliance 
    purposes by personnel of the Department.
        The reporting and recordkeeping requirements established in this 
    rule will enable the Department to oversee the entry of peanuts and 
    help ensure that only good quality, wholesome peanuts will be used in 
    edible peanut outlets in the U.S. Without the quality requirements 
    specified in the Agreement (7 CFR Part 998), regulations for non-
    signatory handlers (7 CFR Part 997), and these regulations, poor 
    quality peanuts could more easily be entered into edible channels, 
    causing consumer dissatisfaction and having a negative impact on the 
    market for peanuts and peanut products. Compliance with these standards 
    help the peanut industry in its efforts to expand markets.
        Although these requirements result in some additional costs for 
    importers, the benefits from restricting low quality peanuts from 
    edible markets outweigh any additional inspection, handling, 
    recordkeeping and reporting costs resulting from the requirements. 
    These requirements have been carefully reviewed and every effort has 
    been made to minimize any unnecessary reporting and recordkeeping 
    costs.
    
    List of Subjects in 7 CFR part 999
    
        Dates, Filberts, Food grades and standards, Imports, Nuts, Peanuts, 
    Prunes, Raisins, Reporting and recordkeeping requirements, Walnuts.
        For the reasons set forth in the preamble, 7 CFR part 999 is 
    amended as follows:
    
    PART 999--SPECIALTY CROPS; IMPORT REGULATIONS
    
        1. The authority citation for 7 CFR part 999 is revised to read as 
    follows:
    
        Authority: 7 U.S.C. 601-674; and 7 U.S.C. 1445c-3.
    
        2. A new Sec. 999.600 is added to part 999 to read as follows:
    
    
    Sec. 999.600   Regulation governing imports of peanuts.
    
        (a) Definitions. (1) Peanuts means the seeds of the legume Arachis 
    hypogaea and includes both inshell and shelled peanuts produced in 
    countries other than the United States, other than those marketed in 
    green form for consumption as boiled peanuts.
        (2) Farmers stock peanuts means picked and threshed raw peanuts 
    which have not been shelled, crushed, cleaned or otherwise changed 
    (except for removal of foreign material, loose shelled kernels, and 
    excess moisture) from the form in which customarily marketed by 
    producers.
        (3) Inshell peanuts means peanuts, the kernels or edible portions 
    of which are contained in the shell.
        (4) Incoming inspection means the sampling and inspection of 
    farmers stock peanuts to determine Segregation quality.
        (5) Segregation 1 peanuts, unless otherwise specified, means 
    farmers stock peanuts with not more than 2 percent damaged kernels nor 
    more than 1.00 percent concealed damage caused by rancidity, mold, or 
    decay and which are free from visible Aspergillus flavus mold.
        (6) Segregation 2 peanuts, unless otherwise specified, means 
    farmers stock peanuts with more than 2 percent damaged kernels or more 
    than 1.00 percent concealed damage caused by rancidity, mold, or decay 
    and which are free from visible Aspergillus flavus mold.
        (7) Segregation 3 peanuts, unless otherwise specified, means 
    farmers' stock peanuts with visible Aspergillus flavus mold.
        (8) Shelled peanuts means the kernels of peanuts after the shells 
    are removed.
        (9) Outgoing inspection means the sampling and inspection of 
    either: shelled peanuts which have been cleaned, sorted, sized and 
    otherwise prepared for human consumption markets; or inshell peanuts 
    which have been cleaned, sorted and otherwise prepared for inshell 
    human consumption markets.
        (10) Negative aflatoxin content means 15 parts-per-billion (ppb) or 
    less for peanuts which have been certified as meeting edible quality 
    grade requirements, and 25 ppb or less for non-edible quality peanuts.
        (11) Person means an individual, partnership, corporation, 
    association, or any other business unit.
    
    [[Page 31316]]
    
        (12) Secretary means the Secretary of Agriculture of the United 
    States or any officer or employee of the United States Department of 
    Agriculture (Department or USDA) who is, or who may hereafter be, 
    authorized to act on behalf of the Secretary.
        (13) Inspection service means the Federal or Federal-State 
    Inspection Service, Fruit and Vegetable Division, Agricultural 
    Marketing Service, USDA.
        (14) USDA laboratory means laboratories of the Science and 
    Technology Division, Agricultural Marketing Service, USDA, that 
    chemically analyze peanuts for aflatoxin content.
        (15) PAC approved laboratories means laboratories approved by the 
    Peanut Administrative Committee, pursuant to Peanut Marketing Agreement 
    No. 146 (7 CFR Part 998), that chemically analyze peanuts for aflatoxin 
    content.
        (16) Conditionally released means released from Customs Service 
    custody for further handling (sampling, inspection, chemical analysis, 
    or storage) before final release.
        (17) Importation means the arrival of a peanut shipment at a port-
    of-entry with the intent to enter the peanuts into channels of commerce 
    of the United States.
        (b) Incoming regulation: (1) Farmers stock peanuts presented for 
    consumption must undergo incoming inspection. Only Segregation 1 
    peanuts may be used for human consumption. All foreign produced farmers 
    stock peanuts for human consumption must be sampled and inspected at a 
    buying point or other handling facility capable of performing incoming 
    sampling and inspection. Sampling and inspection shall be conducted by 
    the inspection service. Only Segregation 1 peanuts certified as meeting 
    the following requirements may be used in human consumption markets:
        (i) Moisture. Except as provided under paragraph (b)(2) Seed 
    peanuts, of this section, peanuts may not contain more than 10.49 
    percent moisture: Provided, That peanuts of a higher moisture content 
    may be received and dried to not more than 10.49 percent moisture prior 
    to storage or milling.
        (ii) Foreign material. Peanuts may not contain more than 10.49 
    percent foreign material, except that peanuts having a higher foreign 
    material content may be held separately until milled, or moved over a 
    sand-screen before storage, or shipped directly to a plant for prompt 
    shelling. The term sand-screen means any type of farmers stock cleaner 
    which, when in use, removes sand and dirt.
        (iii) Damage. For the purpose of determining damage, other than 
    concealed damage, on farmers stock peanuts, all percentage 
    determinations shall be rounded to the nearest whole number.
        (iv) Loose shelled kernels. Peanuts may not contain more than 14.49 
    percent loose shelled kernels, except that peanuts having a higher 
    loose shelled kernel content may be imported if held separately until 
    milled or shipped directly to a shelling facility for prompt shelling. 
    All percentage determinations shall be rounded to the nearest whole 
    number. Kernels which ride screens with the following or larger slot 
    openings may be separated from loose shelled kernels: Runner--\16/64\ x 
    \3/4\ inch; Spanish and Valencia--\15/64\ x \3/4\ inch; Virginia--\15/
    64\ x 1 inch. If so separated, those loose shelled kernels which ride 
    the screens may be included with shelled peanuts prepared for 
    inspection and sale for human consumption: Provided, That no more than 
    5 percent of such loose shelled kernels are kernels which would fall 
    through screens with such minimum prescribed openings. Those loose 
    shelled kernels which do not ride the screens shall be removed from the 
    farmers' stock peanuts and shall be held separate and apart from other 
    peanuts and disposed of for non-edible use, pursuant to paragraph (e) 
    of this section. If the kernels which ride the prescribed screen are 
    not separated from the kernels which do not ride the prescribed screen, 
    the entire amount of loose shelled kernels shall be removed from the 
    farmers stock peanuts and shall be held separate and apart and disposed 
    of for non-edible use, pursuant to paragraph (e) of this section.
        (2) Seed peanuts. Farmers stock peanuts determined to be 
    Segregation 1 quality, and shelled peanuts certified negative to 
    aflatoxin (15 ppb or less), may be imported for seed purposes. 
    Disposition of such peanuts to a seed outlet must be reported to the 
    Secretary by submitting a copy of the bill of lading or sales contract 
    which reports the weight of the peanuts so disposed, and the name, 
    address and telephone number of the receiving seed outlet. Residuals 
    from the shelling of Segregation 1 seed peanuts shall be held and/or 
    milled separate and apart from other peanuts, and such residuals 
    meeting quality requirements specified in paragraph (c)(1) of this 
    section may be disposed to human consumption channels, and any portion 
    not meeting such quality requirements shall be disposed to non-edible 
    peanut channels pursuant to paragraph (e) of this section. Segregation 
    2 and 3 peanuts may be shelled for seed purposes but must be dyed or 
    chemically treated so as to be unfit for human or animal consumption. 
    All disposition of seed peanuts and residuals from seed peanuts shall 
    be reported to the Secretary pursuant to paragraphs (g)(2) and (g)(3) 
    of this section. The receiving seed outlet must retain records of the 
    transaction, pursuant to paragraph (h)(7) of this section.
        (3) Oilstock and exportation. Farmers stock peanuts of lower 
    quality than Segregation 1 (Segregation 2 and 3 peanuts) shall be used 
    only in non-edible outlets as provided herein. Segregation 2 and 3 
    peanuts may be commingled but shall be kept separate and apart from 
    edible quality peanut lots. Commingled Segregation 2 and 3 peanuts and 
    Segregation 3 peanuts shall be disposed only to oilstock, exported 
    inshell, or exported as shelled if fragmented as provided in paragraph 
    (e)(3) of this section. Shelled peanuts and cleaned-inshell peanuts 
    which fail to meet the requirements for human consumption in paragraph 
    (b)(1) may be crushed for oil or exported.
        (4) Whenever the Secretary has reason to believe that peanuts may 
    have been damaged or deteriorated while in storage, the Secretary may 
    reject the then effective inspection certificate and may require the 
    importer to have the peanuts reinspected to establish whether or not 
    such peanuts may be disposed of for human consumption.
        (c) Outgoing regulation. No person shall import peanuts for human 
    consumption into the United States unless such peanuts are lot 
    identified and certified by the inspection service as meeting the 
    following requirements:
        (1)(i) Shelled peanuts. All shelled peanuts shall at least meet the 
    requirements specified in Table 1 as follows:
    
    [[Page 31317]]
    
    
    
                                               Table 1.--Minimum Grade Requirements--Peanuts for Human Consumption                                          
                                                                   [Whole Kernels and Splits]                                                               
    --------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                       Maximum limitations                                                                  
    ---------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                  Excluding lots of ``splits''                                                              
    ---------------------------------------------------------------------------------------------------------------------------------------------------------
                                                      Unshelled                             Fall through                                                    
                                         Unshelled     peanuts,  ------------------------------------------------------------------                         
                                        peanuts and    damaged                                                                        Foreign               
         Type and grade  category          damaged   kernels and                                                                     materials     Moisture 
                                          kernels       minor        Sound split and     Sound whole kernels          Total          (percent)    (percent) 
                                         (percent)     defects       broken kernels                                                                         
                                                      (percent)                                                                                             
    --------------------------------------------------------------------------------------------------------------------------------------------------------
    Runner............................         1.50         2.50  3.00%; \17/64\ inch   3.00%; \16/64\ x  \3/ 4.00%; both screens.          .20         9.00
                                                                   round screen.         4\ inch; slot                                                      
                                                                                         screen.                                                            
    Virginia (except No. 2)...........         1.50         2.50  3.00%; \17/64\ inch;  3.00%; \15/64\ x 1    4.00%; both screens.          .20         9.00
                                                                   round screen.         inch; slot screen.                                                 
    Spanish and Valencia..............         1.50         2.50  3.00%; \16/64\ inch;  3.00%; \15/64\ x \3/  4.00%; both screens.          .20         9.00
                                                                   round screen.         4\ inch; slot                                                      
                                                                                         screen.                                                            
    No. 2 Virginia....................         1.50         3.00  6.00%; \17/64\ inch;  6.00%; \15/64\ x 1    6.00%; both screens.          .20         9.00
                                                                   round screen.         inch; slot screen.                                                 
                                                                                                                                                            
    --------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                       Lots of ``Splits''                                                                   
                                                                                                                                                            
    --------------------------------------------------------------------------------------------------------------------------------------------------------
    Runner (not more than 4% sound             1.50         2.50  3.00%; \17/64\ inch;  3.00%; \14/64\ x \3/  4.00%; both screens.          .20         9.00
     whole kernels).                                               round screen.         4\ inch; slot                                                      
                                                                                         screen.                                                            
    Virginia (not less than 90%                1.50         2.50  3.00%; \17/64\ inch;  3.00%; \14/64\ x 1    4.00%; both screens.          .20         9.00
     splits).                                                      round screen.         inch slot screen.                                                  
    Spanish and Valencia (not more             1.50         2.50  3.00%; \16/64\ inch;  3.00%; \13/64\ x \3/  4.00%; both screens.          .20         9.00
     than 4% sound whole kernels).                                 round screen.         4\ inch; slot                                                      
                                                                                         screen.                                                            
    --------------------------------------------------------------------------------------------------------------------------------------------------------
    
        (ii) Peanuts meeting the specifications in Table 1 must also be 
    certified ``negative'' to aflatoxin content, pursuant to paragraph 
    (d)(4) of this section, prior to shipment to domestic human consumption 
    markets. Shelled peanuts meeting requirements specified in Table 2 must 
    be sampled pursuant to paragraph (d)(4) of this section but may be 
    disposed to human consumption outlets without testing for aflatoxin.
    
                                             Table 2.-- Superior Quality Requirements--Peanuts for Human Consumption                                        
                                                                   [Whole Kernels and Splits]                                                               
    --------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                       Maximum limitations                                                                  
    ---------------------------------------------------------------------------------------------------------------------------------------------------------
                                                      Unshelled                             Fall through                                                    
                                         Unshelled     peanuts,  ------------------------------------------------------------------                         
                                        peanuts and    damaged                                                                        Foreign               
          Type and grade category         damaged    kernels and     Sound split and                                                 materials     Moisture 
                                          kernels       minor        broken kernels      Sound whole kernels          Total          (percent)    (percent) 
                                         (percent)     defects          (percent)             (percent)                                                     
                                                      (percent)                                                                                             
    --------------------------------------------------------------------------------------------------------------------------------------------------------
    Runner U.S. No.1 and better.......         1.25         2.00  3.00%; \17/64\ inch,  3.00%; \16/64\ x \3/  4.00%; both screens.          .10         9.00
                                                                   round screen.         4\ inch, slot                                                      
                                                                                         screen.                                                            
    Virginia U.S. No.1 and better.....         1.25         2.00  3.00%; \17/64\ inch,  3.00%; \15/64\ x 1    4.00%; both screens.          .10         9.00
                                                                   round screen.         inch, slot screen.                                                 
    Spanish and Valencia U.S. No.1 and         1.25         2.00  3.00%; \16/64\ inch,  2.00%; \15/64\ x \3/  4.00%; both screens.          .10         9.00
     better.                                                       round screen.         4\ inch, slot                                                      
                                                                                         screen.                                                            
    Runner U.S. Splits (not more than          1.25         2.00  2.00%; \17/64\ inch,  3.00%; \14/64\ x \3/  4.00%; both screens.          .20         9.00
     4% sound, whole kernels).                                     round screen.         4\ inch, slot                                                      
                                                                                         screen.                                                            
    
    [[Page 31318]]
    
                                                                                                                                                            
    Virginia U.S. Splits (not less             1.25         2.00  3.00%; \17/64\ inch,  3.00%; \14/64\ x 1    4.00%; both screens.          .20         9.00
     than 90% splits and not more than                             round screen.         inch, slot screen.                                                 
     3.00% sound whole kernels and                                                                                                                          
     portions passing through \20/64\                                                                                                                       
     inch round screen).                                                                                                                                    
    Spanish and Valencia U.S. Splits           1.25         2.00  2.00%; \16/64\ inch,  3.00%; \13/64\ x \3/  4.00%; both screens.          .20         9.00
     (not more than 4% sound, whole                                round screen.         4\ inch, slot                                                      
     kernels).                                                                           screen.                                                            
    Runner with splits (not more than          1.25         2.00  3.00%; \17/64\ inch,  3.00%; \16/64\ x \3/  4.00%; both screens.          .10         9.00
     15% sound splits).                                            round screen.         4\ inch, slot                                                      
                                                                                         screen.                                                            
    Virginia with splits (not more             1.25         2.00  3.00%; \17/64\ inch,  3.00%; \15/64\ x 1    4.00%; both screens.          .10         9.00
     than 15% sound splits).                                       round screen.         inch, slot screen.                                                 
    Spanish and Valencia with splits           1.25         2.00  3.00%; \16/64\ inch,  2.00%; \15/64\ x \3/  4.00%; both screens.          .10         9.00
     (not more than 15% sound splits).                             round screen.         4\ inch, slot                                                      
                                                                                         screen.                                                            
    --------------------------------------------------------------------------------------------------------------------------------------------------------
    
    
        (2) Cleaned-inshell peanuts. Peanuts declared as cleaned-inshell 
    peanuts may be presented for sampling and outgoing inspection in bags 
    at the port-of-entry. Alternatively, peanuts may be conditionally 
    released as cleaned-inshell peanuts but shall not subsequently undergo 
    any cleaning, sorting, sizing or drying process prior to presentation 
    for outgoing inspection as cleaned-inshell peanuts. Cleaned-inshell 
    peanuts which fail outgoing inspection may be reconditioned or 
    redelivered to the port-of-entry, at the option of the importer. 
    Cleaned-inshell peanuts determined to be unprepared farmers stock 
    peanuts must be inspected against incoming quality requirements and 
    determined to be Segregation 1 peanuts prior to outgoing inspection for 
    cleaned-inshell peanuts. Cleaned-inshell peanuts intended for human 
    consumption may not contain more than:
        (i) 1.00 percent kernels with mold present, unless a sample of such 
    peanuts is drawn by the inspection service and analyzed chemically by a 
    USDA or PAC approved laboratory and certified ``negative'' as to 
    aflatoxin.
        (ii) 2.00 percent peanuts with damaged kernels;
        (iii) 10.00 percent moisture (carried to the hundredths place); and
        (iv) 0.50 percent foreign material.
        (3) Reconditioned peanuts. Peanuts shelled, sized and sorted in 
    another country prior to arrival in the U.S. and shelled peanuts which 
    originated from Segregation 1 peanuts that fail quality requirements of 
    Table 1 (excessive damage, minor defects, moisture, or foreign 
    material) or are positive to aflatoxin may be reconditioned by 
    remilling and/or blanching. After such reconditioning, peanuts meeting 
    the quality requirements of Table 1 and which are negative to aflatoxin 
    (15 ppb or less) may be disposed for edible peanut use. Residuals 
    resulting from such reconditioning of failing lots shall be positive 
    lot identified, and red-tagged if in sacks, and disposed of pursuant to 
    paragraphs (g)(2) and (g)(3) of this section.
        (d) Sampling and inspection. (1) All sampling and inspection, 
    quality certification, chemical analysis, and lot identification, 
    required under this section, shall be done by the inspection service, a 
    USDA laboratory, or a PAC-approved laboratory, as applicable, in 
    accordance with the procedures specified herein. The importer shall 
    make arrangements with the inspection service for sampling, inspection, 
    lot identification and certification of all peanuts accumulated by the 
    importer. The importer also shall make arrangements for the appropriate 
    disposition of peanuts failing edible quality requirements of this 
    section. All costs of sampling, inspection, certification, 
    identification, and disposition incurred in meeting the requirements of 
    this section shall be paid by the importer. Whenever peanuts are 
    offered for inspection, the importer shall furnish any labor and pay 
    any costs incurred in moving and opening containers as may be necessary 
    for proper sampling and inspection.
        (2) For farmers stock inspection, the importer shall cause the 
    inspection service to perform an incoming inspection and to issue an 
    CFSA-1007, ``Inspection Certificate and Sales Memorandum'' form 
    designating the lot as Segregation 1, 2, or 3 quality peanuts. For 
    shelled and cleaned-inshell peanuts, the importer shall cause the 
    inspection service to perform an outgoing inspection and issue an FV-
    184-9A, ``Milled Peanut Inspection Certificate'' reporting quality and 
    size of the shelled or cleaned-inshell peanuts, whether the lot meets 
    or fails to meet quality requirements for human consumption of this 
    section, and that the lot originated in a country other than the United 
    States. The importer shall provide to the Secretary copies of all CFSA 
    1007 and FV-184-9A applicable to each peanut lot conditionally released 
    to the importer. Such reports shall be submitted as provided in 
    paragraphs (g)(2) and (g)(3) of this section.
        (3) Procedures for sampling and testing peanuts. Sampling and 
    testing of
    
    [[Page 31319]]
    
    peanuts for incoming and outgoing inspections of peanuts presented for 
    consumption into the United States will be conducted as follows:
        (i) Application for sampling. The importer shall request inspection 
    and certification services from one of the following inspection service 
    offices convenient to the location where the peanuts are presented for 
    incoming and/or outgoing inspection. To avoid possible delays, the 
    importer should make arrangements with the inspection service in 
    advance of the inspection date. A copy of the Customs Service entry 
    document specific to the peanuts to be inspected shall be presented to 
    the inspection official prior to sampling of the lot.
        (A) The following offices provide incoming farmers stock 
    inspection:
    
    Dothan, AL, tel: (205) 792-5185,
    Graceville, FL, tel: (904) 263-3204,
    Winter Haven, FL, tel: (813) 291-5820, ext 260,
    Albany, GA, tel: (912) 432-7505,
    Williamston, NC, tel: (919) 792-1672,
    Columbia, SC, tel: (803) 253-4597,
    Suffolk, VA, tel: (804) 925-2286,
    Portales, NM, tel: (505) 356-8393,
    Oklahoma City, OK, tel: (405) 521-3864,
    Gorman, TX, tel: (817) 734-3006,
    Yuma, AZ, tel: (602) 344-3869.
    
        (B) The following offices, in addition to the offices listed in 
    paragraph (d)(3)(i) (A) of this section, provide outgoing sampling and/
    or inspection services, and certify shelled and cleaned-inshell peanuts 
    as meeting or failing the quality requirements of this section:
    
    Eastern U.S.
    
    Mobile, AL, tel: (205) 690-6154,
    Jacksonville, FL, tel: (904) 359-6430,
    Miami, FL, tel: (305) 592-1375,
    Tampa, FL, tel: (813) 272-2470,
    Presque Isle, ME, tel: (207) 764-2100,
    Baltimore/Washington, tel: (301) 344-1860,
    Boston, MA, tel: (617) 389-2480,
    Newark, NJ, tel: (201) 645-2670,
    New York, NY, tel: (212) 718-7665,
    Buffalo, NY, tel: (716) 824-1585,
    Philadelphia, PA, tel: (215) 336-0845,
    Norfolk, VA, tel: (804) 441-6218,
    
    Central U.S.
    
    New Orleans, LA, tel: (504) 589-6741,
    Detroit, MI, tel: (313) 226-6059,
    St. Paul, MN, tel: (612) 296-8557,
    Las Cruces, NM, tel: (505) 646-4929,
    Alamo, TX, tel: (210) 787-4091,
    El Paso, TX, tel: (915) 540-7723,
    Houston, TX, tel: (713) 923-2557,
    
    Western U.S.
    
    Nogales, AZ, tel: (602) 281-0783,
    Los Angeles, CA, tel: (213) 894-2489,
    San Francisco, CA, tel: (415) 876-9313,
    Honolulu, HI, tel: (808) 973-9566,
    Salem, OR, tel: (503) 986-4620,
    Seattle, WA, tel: (206) 859-9801.
    
        (C) Questions regarding inspection services or requests for further 
    assistance may be obtained from: Fresh Products Branch, P.O. Box 96456, 
    room 2049-S, Fruit and Vegetable Division, AMS, USDA, Washington, D.C. 
    20090-6456, telephone (202) 690-0604, fax (202) 720-0393.
        (ii) Sampling. Sampling of bulk farmers' stock lots shall be 
    performed at a facility that utilizes a pneumatic sampler or approved 
    automatic sampling device. The size of farmers' stock lots, shelled 
    lots, and cleaned-inshell lots, in bulk or bags, shall not exceed 
    200,000 pounds. For farmers' stock, shelled and cleaned-inshell lots 
    not completely accessible for sampling, the applicant shall be required 
    to have lots made accessible for sampling pursuant to inspection 
    service requirements. The importer shall cause appropriate samples of 
    each lot of edible quality shelled peanuts to be drawn by the 
    inspection service. The amount of such peanuts drawn shall be large 
    enough to provide for a grade and size analysis, for a grading check-
    sample, and for three 48-pound samples for aflatoxin assay. Because 
    there is no acceptable method of drawing official samples from bulk 
    conveyances of shelled peanuts, the importer shall arrange to have bulk 
    conveyances of shelled peanuts sampled during the unloading process. A 
    bulk lot sampled in this manner must be positive lot identified by the 
    inspection service and held in a sealed bin until the associated 
    inspection and aflatoxin test results have been reported.
        (4) Aflatoxin assay. (i) The importer shall cause appropriate 
    samples of each lot of shelled peanuts intended for edible consumption 
    to be drawn by the inspection service. The three 48-pound samples shall 
    be designated by the inspection service as ``Sample 1IMP,'' ``Sample 
    2IMP,'' and ``Sample 3IMP'' and each sample shall be placed in a 
    suitable container and lot identified by the inspection service. Sample 
    1IMP may be prepared for immediate testing or Samples 1IMP, 2IMP and 
    3IMP may be returned to the importer for testing at a later date, under 
    lot identification procedures.
        (ii) The importer shall cause Sample 1IMP to be ground by the 
    inspection service or a USDA or PAC-approved laboratory in a 
    subsampling mill. The resultant ground subsample shall be of a size 
    specified by the inspection service and shall be designated as 
    ``Subsample 1-ABIMP.'' At the importer's option, a second subsample may 
    also be extracted from Sample 1IMP and designated ``Subsample 1-CDIMP'' 
    which may be sent for aflatoxin assay to a USDA or PAC-approved 
    laboratory. Both subsamples shall be accompanied by a notice of 
    sampling signed by the inspector containing identifying information as 
    to the importer, the lot identification of the shelled peanut lot, and 
    other information deemed necessary by the inspection service. 
    Subsamples 1-ABIMP and 1-CDIMP shall be analyzed only in a USDA or PAC-
    approved laboratory. The methods prescribed by the Instruction Manual 
    for Aflatoxin Testing, SD Instruction-1, August 1994, shall be used to 
    assay the aflatoxin level. The cost of testing and notification of 
    Subsamples 1-ABIMP and 1-CDIMP shall be borne by the importer.
        (iii) The samples designated as Sample 2IMP and Sample 3IMP shall 
    be held as aflatoxin check-samples by the inspection service or the 
    importer until the analyses results from Sample 1IMP are known. Upon 
    call from the USDA or PAC-approved laboratory, the importer shall cause 
    Sample 2IMP to be ground by the inspection service in a subsampling 
    mill. The resultant ground subsample from Sample 2IMP shall be 
    designated as ``Subsample 2-ABIMP.'' Upon further call from the 
    laboratory, the importer shall cause Sample 3IMP to be ground by the 
    inspection service in a subsampling mill.
        The resultant ground subsample shall be designated as ``Subsample 
    3-ABIMP.'' The importer shall cause Subsamples 2-ABIMP and 3-ABIMP to 
    be sent to and analyzed only in a USDA or PAC-approved laboratory. Each 
    subsample shall be accompanied by a notice of sampling. The results of 
    each assay shall be reported by the laboratory to the importer. All 
    costs involved in the sampling, shipment and assay analysis of 
    subsamples required by this section shall be borne by the importer.
        (iv)(A) Importers should contact one of the following USDA or PAC-
    approved laboratories to arrange for chemical analysis.
    
    Science and Technology Division, AMS/USDA, P.O. Box 279, 301 West 
    Pearl St., Aulander, NC 27805, Tel: (919) 345-1661 Ext. 156, Fax: 
    (919) 345-1991
    Science and Technology Division, AMS/USDA, 1211 Schley Ave., Albany, 
    GA 31707, Tel: (912) 430-8490 / 8491, Fax: (912) 430-8534
    Science and Technology Division, AMS/USDA, P.O. Box 488, Ashburn, GA 
    31714, Tel: (912) 567-3703
    Science and Technology Division, AMS/USDA, 610 North Main St., 
    Blakely, GA 31723, Tel: (912) 723-4570, Fax: (912) 723-3294
    Science and Technology Division, AMS/USDA, P.O. Box 1368, Dothan, AL 
    36301, Tel: (205) 792-5185, Fax: (205) 671-7984
    
    [[Page 31320]]
    
    Science and Technology Division, AMS/USDA, 107 South Fourth St., 
    Madill, OK 73446, Tel: (405) 795-5615, Fax: (405) 795-3645
    Science and Technology Division, AMS/USDA, P.O. Box 272, 715 N. Main 
    Street, Dawson, GA 31742, Tel: (912) 995-7257, Fax: (912) 995-3268
    Science and Technology Division, AMS/USDA, P.O. Box 1130, 308 
    Culloden St., Suffolk, VA 23434, Tel: (804) 925-2286, Fax: (804) 
    925-2285
    ABC Research, 3437 SW 24th Avenue, Gainesville, FL 32607-4502, Tel: 
    (904) 372-0436, Fax: (904) 378-6483
    J. Leek Associates, Inc., P.O. Box 50395, 1200 Wyandotte (31705), 
    Albany, GA 31703-0395, Tel: (912) 889-8293, Fax: (912) 888-1166
    J. Leek Associates, Inc., P.O. Box 368, 675 East Pine, Colquitt, GA 
    31737, Tel: (912) 758-3722, Fax: (912) 758-2538
    J. Leek Associates, Inc., P.O. Box 6, 502 West Navarro St., DeLeon, 
    TX 76444, Tel: (817) 893-3653, Fax: (817) 893-3640
    J. Leek Associates, Inc., P.O. Box 548, 42 N. Ellis St., Camilla, GA 
    31730, Tel: (912) 336-8781, Fax: (912) 336-0146
    Pert Laboratories, P.O. Box 267, Peanut Drive, Edenton, NC 27932, 
    Tel: (919) 482-4456, Fax: (919) 482-5370
    Pert Laboratory South, P.O. Box 149, Hwy 82 East, Seabrook Drive, 
    Sylvester, GA 31791, Tel: (912) 776-7676, Fax: (912) 776-1137
    Professional Service Industries, Inc., 3 Burwood Lane, San Antonio, 
    TX 78216, Tel: (210) 349-5242, Fax: (210) 342-9401
    Southern Cotton Oil Company, 600 E. Nelson Street, P.O. Box 180, 
    Quanah, TX 79252, Tel: (817) 663-5323, Fax: (817) 663-5091
    Quanta Lab, 9330 Corporate Drive, Suite 703, Selma, TX 78154-1257, 
    Tel: (210) 651-5799, Fax: (210) 651-9271.
    
        (B) Further information concerning the chemical analyses required 
    pursuant to this section may be obtained from: Science and Technology 
    Division, USDA/AMS, P.O. Box 96456, room 3507-S, Washington, DC 20090-
    6456, telephone (202) 720-5231, or facsimile (202) 720-6496.
        (v) Reporting aflatoxin assays. A separate aflatoxin assay 
    certificate, Form CSSD-3 ``Certificate of Analysis for Official 
    Samples'' or equivalent PAC approved laboratory form, shall be issued 
    by the laboratory performing the analysis for each lot. The assay 
    certificate shall identify the importer, the volume of the peanut lot 
    assayed, date of the assay, and numerical test result of the assay. The 
    results of the assay shall be reported as follows.
        (A) Lots containing 15 ppb or less aflatoxin content shall be 
    certified as ``Meets U.S. import requirements for edible peanuts under 
    Sec. 999.600 with regard to aflatoxin.''
        (B) Lots containing more than 15 ppb aflatoxin content shall be 
    certified as ``Fails to meet U.S. import requirements for edible 
    peanuts under Sec. 999.600 with regard to aflatoxin.'' The importer 
    shall file USDA Form CSSD-3, or equivalent form, with the Secretary, 
    regardless of result.
        (5) Appeal inspection. In the event an importer questions the 
    results of a quality and size inspection, an appeal inspection may be 
    requested by the importer and performed by the inspection service. A 
    second sample will be drawn from each container and shall be double the 
    size of the original sample. The results of the appeal sample shall be 
    final and the fee for sampling, grading and aflatoxin analysis shall be 
    charged to the importer.
        (e) Disposition of peanuts failing edible quality requirements. (1) 
    Peanuts failing grade and/or aflatoxin requirements shall be designated 
    as non-edible quality ``unrestricted'' peanuts or ``restricted'' 
    peanuts and shall be crushed for oil, exported, or disposed to other 
    non-edible outlets as specified in this section. For the purposes of 
    this regulation, the term ``non-edible quality unrestricted peanuts'' 
    means loose shelled kernels, fall through, and pickouts from--and the 
    entire milled production of--Segregation 1, Segregation 2, and 
    commingled Segregation 1 and 2 farmers stock peanuts which contain more 
    than 15 ppb and 25 ppb or less aflatoxin. The term ``non-edible quality 
    restricted peanuts'' means loose shelled kernels, fall through, and 
    pickouts from--and the entire milled production of--Segregation 1, 
    Segregation 2, and commingled Segregation 1 and 2 farmers stock peanuts 
    which contain in excess of 25 ppb aflatoxin. The term loose shelled 
    kernels means peanut kernels or portions of kernels completely free of 
    their hulls, as found in deliveries of farmers stock peanuts or those 
    which fail to ride the screens prescribed in paragraph (b)(1)(iv) of 
    this section; the term fall through means sound split and broken 
    kernels and whole kernels which pass through specified screens; and the 
    term pickouts means those peanuts removed during the final milling 
    process at the picking table, by electronic equipment, or otherwise 
    during the milling process.
        (2) Non-edible quality unrestricted peanuts may be disposed to 
    animal feed: Provided, That such peanuts are certified by the 
    inspection service as to moisture, foreign material content and treated 
    with a coloring agent or dyeing solution covering at least 80 percent 
    of the peanuts, handled and shipped under lot identification 
    procedures. Except for bulk loads, red tags shall be used and marked 
    ``Animal Feed, Not For Human Consumption.''
        (3) Lots of non-edible quality unrestricted peanuts may be 
    commingled during or after fragmentation and, if certified as meeting 
    fragmentation requirements by the inspection service, such fragmented 
    peanuts may be exported. For the purposes of this section, the term 
    fragmented means that not more than 30 percent of the peanuts shall be 
    whole kernels that ride the following screens, by type: Spanish--\15/
    64\ x \3/4\ inch slot; Runner--\16/64\ x \3/4\ inch slot; and 
    Virginia--\15/64\ x 1 inch slot. All peanut lots exported must be lot 
    identified by the inspection service, certified as exported by the 
    Customs Service, and reported to AMS pursuant to paragraphs (g)(2) and 
    (g)(3) of this section. Applicable Customs Service procedures for the 
    export of merchandise must be followed.
        (4) Unrestricted fall through may be disposed for use as wild-life 
    feed and rodent bait, if in labeled containers.
        (5) Seed peanuts which are chemically treated causing them to be 
    unfit for edible or animal feed use shall be exempt from the 
    requirements of paragraph (c) of this section.
        (6) Meal produced from the crushing of unrestricted peanuts shall 
    be exempt from further aflatoxin testing. Meal produced from the 
    crushing of restricted peanuts shall be tested and the numerical test 
    result of the chemical assay shall be shown on a certificate covering 
    each lot and the certification shall accompany each shipment or 
    disposition.
        (7) Non-edible quality restricted peanuts may be crushed for oil or 
    exported: Provided, That such peanuts are positive lot identified, 
    bagged, red tagged, and so certified by the inspection service.
        (8) All certifications and proof of non-edible dispositions 
    sufficient to account for all peanuts in each consumption entry filed 
    by the importer must be reported to the Secretary by the importer 
    pursuant to paragraphs (g)(2) and (g)(3) of this section.
        (f) Reconditioning of failing peanuts: (1) Importers may remill 
    and/or blanch shelled peanuts which originated from Segregation 1 
    peanuts that fail quality requirements of Table 1 or are positive to 
    aflatoxin. After such reconditioning, peanuts meeting the quality 
    requirements of Table 1 and which are certified negative to aflatoxin 
    (15 ppb or less) may be disposed for edible use.
        (2) Whole lots of remilled and/or blanched peanuts, and residuals 
    of such peanuts, which continue to fail quality requirements of Table 1 
    and contain 25 ppb or less aflatoxin content shall be considered ``non-
    edible quality unrestricted'' peanuts and shall be disposed as 
    ``unrestricted'' peanuts
    
    [[Page 31321]]
    
    crushed for oil, exported, or animal feed, pursuant to provisions of 
    paragraph (e) of the section. Meal produced from unrestricted peanuts 
    shall be disposed pursuant to paragraph (e)(6) of this section.
        (3) Whole lots of remilled and/or blanched peanuts, and residuals 
    of such peanuts, which continue to fail quality requirements of Table 1 
    and contain more than 25 ppb aflatoxin content, shall be considered 
    ``non-edible quality restricted'' peanuts and shall be disposed as 
    ``restricted'' peanuts pursuant to paragraph (e)(6) of this section. 
    Meal produced from restricted peanuts shall be disposed pursuant to 
    paragraph (e)(6).
        (4) All certifications and proof of non-edible dispositions 
    sufficient to account for all peanuts in each consumption entry filed 
    by the importer must be reported to the Secretary by the importer 
    pursuant to paragraphs (g)(2) and (g)(3) of this section.
        (g) Safeguard procedures. (1) Prior to arrival of a foreign 
    produced peanut lot at a port-of-entry, the importer, or customs broker 
    acting on behalf of the importer, shall mail or send by facsimile 
    transmission (fax) a copy of the Customs Service entry documentation 
    for the peanut lot or lots to the inspection service office that will 
    perform sampling of the peanut shipment. More than one lot may be 
    entered on one entry document. The documentation shall include 
    identifying lot(s) or container number(s) and volume of the peanuts in 
    each lot being entered, and the location (including city and street 
    address), date and time for inspection sampling. The inspection office 
    shall sign, stamp, and return the entry document to the importer. The 
    importer shall present the stamped document to the Customs Service at 
    the port-of-entry and send a copy of the document to the Secretary. The 
    importer also shall cause a copy of the entry document to accompany the 
    peanut lot and be presented to the inspection service at the inland 
    destination of the lot.
        (2) The importer shall file with the Secretary copies of the entry 
    document and grade, aflatoxin, and lot identification certifications 
    sufficient to account for all peanuts in each lot listed on the entry 
    document filed by the importer. Positive lot identification of residual 
    lots, transfer certificates, and other documentation providing proof of 
    non-edible disposition, such as bills of lading, certificates of 
    burying, export declarations, and sales receipts which report the 
    weight of peanuts being disposed and the name, address and telephone 
    number of the non-edible peanut receiver, must be sent to the Marketing 
    Order Administration Branch, Attn: Report of Imported Peanuts. 
    Facsimile transmissions and overnight mail may be used to ensure timely 
    receipt of inspection certificates and other documentation. Fax reports 
    should be sent to (202) 720-5698. Overnight and express mail deliveries 
    should be addressed to USDA, AMS, Marketing Order Administration 
    Branch, 14th and Independence Avenue, SW, Room: 2525-S, Washington, DC, 
    20250, Attn: Report of Imported Peanuts. Regular mail should be sent to 
    AMS, USDA, P.O. Box 96456, room 2526-S, Washington, DC 20090-6456, 
    Attn: Report of Imported Peanuts. Telephone inquiries should be made to 
    (202) 720-6862.
        (3) Certificates and other documentation for each peanut lot must 
    be filed within 23 days of the date of filing for consumption entry, 
    or, if a redelivery notice is issued on the peanut lot, subsequently 
    filed prior to conclusion of the redelivery period which will be 60 
    days, unless otherwise specified by the Customs Service.
        (4) The Secretary shall ask the Customs Service to issue a 
    redelivery demand for foreign produced peanut lots failing to meet 
    requirements of this section. Extensions in a redelivery period granted 
    by the Customs Service will be correspondingly extended by the 
    Secretary, upon request of the importer. Importers unable to account 
    for the disposition of all peanuts covered in a redelivery order, or 
    redeliver such peanuts, shall be liable for liquidated damages. Failure 
    to fully comply with quality and handling requirements or failure to 
    notify the Secretary of disposition of all foreign produced peanuts, as 
    required under this section, may result in a compliance investigation 
    by the Secretary. Falsification of reports submitted to the Secretary 
    is a violation of Federal law punishable by fine or imprisonment, or 
    both.
        (h) Additional requirements: (1) Nothing contained in this section 
    shall preclude any importer from milling or reconditioning, prior to 
    importation, any shipment of peanuts for the purpose of making such lot 
    eligible for importation into the United States. However, all peanuts 
    presented for entry for human consumption use must be certified as 
    meeting the quality requirements specified in paragraph (c) of this 
    section.
        (2) Conditionally released peanut lots of like quality and 
    belonging to the same importer may be commingled. Defects in an 
    inspected lot may not be blended out by commingling with other lots of 
    higher quality. Commingling also must be consistent with applicable 
    Customs Service regulations. Commingled lots must be reported and 
    disposed of pursuant to paragraphs (e)(2) and (e)(3) respectively of 
    this section.
        (3) Inspection by the Federal or Federal-State Inspection Service 
    shall be available and performed in accordance with the rules and 
    regulations governing certification of fresh fruits, vegetables and 
    other products (7 CFR part 51). The importer shall make each 
    conditionally released lot available and accessible for inspection as 
    provided herein. Because inspectors may not be stationed in the 
    immediate vicinity of some ports-of-entry, importers must make 
    arrangements for sampling, inspection, and certification through one of 
    the offices and laboratories listed in paragraphs (d)(3) and (d)(4), 
    respectively, of this section.
        (4) Imported peanut lots sampled and inspected at the port-of-
    entry, or at other locations, shall meet the quality requirements of 
    this section in effect on the date of inspection.
        (5) A foreign-produced peanut lot entered for consumption or for 
    warehouse may be transferred or sold to another person: Provided, That 
    the original importer shall be the importer of record unless the new 
    owner applies for bond and files Customs Service documents pursuant to 
    19 CFR Secs. 141.113 and 141.20: and Provided further, That such 
    peanuts must be certified and reported to the Secretary pursuant to 
    paragraphs (g)(2) and (g)(3) of this section.
        (6) The cost of transportation, sampling, inspection, 
    certification, chemical analysis, and identification, as well as 
    remilling and blanching, and further inspection of remilled and 
    blanched lots, and disposition of failing peanuts, shall be borne by 
    the importer. Whenever peanuts are presented for inspection, the 
    importer shall furnish any labor and pay any costs incurred in moving, 
    opening containers, and shipment of samples as may be necessary for 
    proper sampling and inspection. The inspection service shall bill the 
    importer for fees covering quality and size inspections; time for 
    sampling; packaging and delivering aflatoxin samples to laboratories; 
    certifications of lot identification and lot transfer to other 
    locations, and other inspection certifications as may be necessary to 
    verify edible quality or non-edible disposition, as specified herein. 
    The USDA and PAC-approved laboratories shall bill the importer 
    separately for fees for aflatoxin assay. The importer also shall pay 
    all required Customs Service costs as required by that agency.
    
    [[Page 31322]]
    
        (7) Each person subject to this section shall maintain true and 
    complete records of activities and transactions specified in this part. 
    Such records and documentation accumulated during entry shall be 
    retained for not less than two years after the calendar year of 
    acquisition, except that Customs Service documents shall be retained as 
    required by that agency. The Secretary, through duly authorized 
    representatives, shall have access to any such person's premises during 
    regular business hours and shall be permitted, at any such time, to 
    inspect such records and any peanuts held by such person.
        (8) The provisions of this section do not supersede any 
    restrictions or prohibitions on peanuts under the Federal Plant 
    Quarantine Act of 1912, the Federal Food, Drug and Cosmetic Act, any 
    other applicable laws, or regulations of other Federal agencies, 
    including import regulations and procedures of the Customs Service.
    
        Dated: June 11, 1996.
    Robert C. Keeney,
    Director, Fruit and Vegetable Division.
    [FR Doc. 96-15361 Filed 6-18-96; 8:45 am]
    BILLING CODE 3410-02-P
    
    

Document Information

Published:
06/19/1996
Department:
Agricultural Marketing Service
Entry Type:
Rule
Action:
Final rule.
Document Number:
96-15361
Dates:
July 19, 1996.
Pages:
31306-31322 (17 pages)
Docket Numbers:
Docket No. FV94-999-2FR
PDF File:
96-15361.pdf
CFR: (1)
7 CFR 999.600